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There are 6986132 results for: content related to: 18: FATHER BRESSANI

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    CHAPTER FOUR: UNDER THE FRENCH FLAG: From Canada to Louisiana

    Center for Migration Studies special issues

    Volume 16, Issue 4, July 2000, Pages: 83–94,

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.2000.tb00275.x

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    5: BOOKS AND ARTICLES

    Center for Migration Studies special issues

    Volume 9, Issue 3, May 1992, Pages: 91–348,

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.1992.tb01006.x

  3. WHOLE SOYBEANS AS A MEANS OF INCREASING PROTEIN AND CALORIES IN MAIZE-BASED DIETS

    Journal of Food Science

    Volume 39, Issue 3, May 1974, Pages: 577–580, R. BRESSANI, B. MURILLO and L. G. ELÍAS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1974.tb02952.x

  4. FURTHER STUDIES ON THE ENRICHMENT OF LIME-TREATED CORN WITH WHOLE SOYBEANS

    Journal of Food Science

    Volume 44, Issue 6, November 1979, Pages: 1707–1710, R. BRESSANI, J.E. BRAHAM, L.G. ELIAS and M. RUBIO

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb09121.x

  5. PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW

    Journal of Food Processing and Preservation

    Volume 16, Issue 2, April 1992, Pages: 105–147, S.G. UZOGARA and Z.M. OFUYA

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1992.tb00195.x

  6. PROTEIN QUALITY OF SPRAY-DRIED WHOLE MILK AND OF CASEIN IN YOUNG ADULT HUMANS USING A SHORT-TERM NITROGEN BALANCE INDEX ASSAY

    Journal of Food Science

    Volume 44, Issue 4, July 1979, Pages: 1136–1140, R. BRESSANI, D. A. NAVARRETE, V. A. L. DE DAQUI, L. G. ELIAS, J. OLIVARES and P. A. LACHANCE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03465.x

  7. POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

    Journal of Food Science

    Volume 44, Issue 2, March 1979, Pages: 524–527, L. G. ELIAS, D. G. DE FERNANDEZ and R. BRESSANI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03827.x

  8. All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Rats

    Journal of Food Science

    Volume 27, Issue 2, March 1962, Pages: 203–209, R. BRESSANI, L. G. ELÍAS and N. S. SCRIMSHAW

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1962.tb00082.x

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    INTRODUCTION TO PART ONE: Names and Nationality

    Center for Migration Studies special issues

    Volume 16, Issue 4, July 2000, Pages: 11–14,

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.2000.tb00271.x

  10. Die essentiellen Aminosäuren der Nahrungspflanzen in ihrer Beziehung zur menschlichen Ernährung

    Food / Nahrung

    Volume 9, Issue 7, 1965, Pages: 755–782, W. Schuphan and E. Schwerdtfeger

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19650090710

  11. Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species

    Journal of the Science of Food and Agriculture

    Volume 38, Issue 4, 1987, Pages: 347–356, Ricardo Bressani, J. M. Gonzáles, J. Zúñiga, M. Breuner and L. G. Elías

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740380407

  12. DRUM DRYING FOR THE IMPROVED PRODUCTION OF INSTANT TORTILLA FLOUR

    Journal of Food Science

    Volume 42, Issue 6, November 1977, Pages: 1432–1434, M. R. MOLINA, M. LETONA and R. BRESSANI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb08392.x

  13. The Nutritive Value of Eight Varieties of Cowpea (Vigna sinensis)

    Journal of Food Science

    Volume 29, Issue 1, January 1964, Pages: 118–122, LUIZ G. ELIAS, ROBERTO COLINDRES and RICARDO BRESSANI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1964.tb01705.x

  14. All-Vegetable Protein Mixtures for Human Feeding

    Journal of Food Science

    Volume 27, Issue 4, July 1962, Pages: 401–406, RICARDO BRESSANI and ANA TERESA VALIENTE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1962.tb00115.x

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    Appendix B: THE ANTI-DEFAMATION LEAGUE OF B'NAI B'RITH AND THE ITALIANS IN AMERICA

    Center for Migration Studies special issues

    Volume 2, Issue 1, January 1976, Pages: 151–174, Giovanni Schiavo

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.1976.tb00383.x

  16. A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES —THE INFLUENCE OF STRUCTURE AND COMPOSITION

    Journal of Food Biochemistry

    Volume 9, Issue 4, December 1985, Pages: 277–323, D.W. STANLEY and J. M. AGUILERA

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1985.tb00355.x

  17. Nitrogen Balance of Dogs Fed Lime-Treated Corn Supplemented with Proteins and Amino Acids

    Journal of Food Science

    Volume 28, Issue 5, September 1963, Pages: 611–615, RICARDO BRESSANI and EMELINA M. de VILLARREAL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1963.tb00251.x

  18. All-Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour

    Journal of Food Science

    Volume 31, Issue 4, July 1966, Pages: 626–631, RICARDO BRESSANI and LUIZ G. ELIAS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1966.tb01916.x

  19. INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris)

    Journal of Food Science

    Volume 40, Issue 3, May 1975, Pages: 587–591, M. R. MOLINA, G. DE LA FUENTE and R. BRESSANI

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb12534.x

  20. New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 564–571, Elsa María Campechano Carrera, Juan de Dios Figueroa Cárdenas, Gerónimo Arámbula Villa, Héctor Eduardo Martínez Flores, Sergio J. Jiménez Sandoval and J. Gabriel Luna Bárcenas

    Article first published online : 23 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02878.x