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There are 15349 results for: content related to: BACK HOME: PSYCHOSOCIAL ASPECTS OF THE EXILES' RETURN TO ARGENTINA

  1. Exile and Diaspora in an Atypical Context: Chileans and Argentineans in the United States (1973–2005)

    Bulletin of Latin American Research

    Volume 32, Issue 3, July 2013, Pages: 311–324, BENEDETTA CALANDRA

    Article first published online : 21 JAN 2013, DOI: 10.1111/blar.12000

  2. σ-Pyridine Coordination Compounds with Transition Metals

    Chemistry of Heterocyclic Compounds: Pyridine Metal Complexes, Part 6, Volume 14

    Piotr Tomasik, Zbigniew Ratajewicz, George R. Newkome, Lucjan Strekowski, Pages: 186–2067, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470239674.ch3

  3. Political exile and the construction of identity: A life stories approach

    Journal of Community & Applied Social Psychology

    Volume 18, Issue 4, July/August 2008, Pages: 333–348, Marcela Cornejo

    Article first published online : 15 JUL 2008, DOI: 10.1002/casp.929

  4. Remittances, Transnational Parenting, and the Children Left Behind: Economic and Psychological Implications

    The Latin Americanist

    Volume 55, Issue 4, December 2011, Pages: 85–110, Ernesto Castañeda and Lesley Buck

    Article first published online : 9 JAN 2012, DOI: 10.1111/j.1557-203X.2011.01136.x

  5. Circulating Stories: East Timorese in Australia and Questions of Post-Independence Identity


    Volume 84, Issue 2, July 2014, Pages: 105–120, Hedda Haugen Askland

    Article first published online : 21 JUL 2014, DOI: 10.1002/ocea.5051

  6. Immigrant Families and Their Children: Adaptation and Identity Formation

    The Blackwell Companion to Sociology

    Judith R. Blau, Pages: 128–139, 2008

    Published Online : 15 APR 2008, DOI: 10.1002/9780470693452.ch10

  7. Concentration of proteins as a result of the phase separation of water-protein-polysaccharide systems Part 1. Phase equilibria in water-milk proteins-polysaccharide systems

    Food / Nahrung

    Volume 30, Issue 6, 1986, Pages: 591–599, N. A. Zhuravskaya, E. V. Kikadze, Yu A. Antonov and Prof. Dr. Sci. V. B. Tolstoguzov

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19860300608

  8. Study of the spinnability of emulsions based on a two-phase water-casein-sodium alginate system

    Food / Nahrung

    Volume 24, Issue 9, 1980, Pages: 893–897, V. V. Sučkov, V. Ja. Grinberg and V. B. Tolstoguzov

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19800240911

  9. Solubility of protein fibers obtained from casein solutions and liquid two-phase water-casein-sodium alginate systems

    Food / Nahrung

    Volume 29, Issue 1, 1985, Pages: 39–47, Dr. Yu. A. Antonovcan, N. A. Zhuravskaya and Prof. Dr. V. B. Tolstoguzov

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19850290106

  10. Going home: migration as enactment and symbol

    Journal of Analytical Psychology

    Volume 54, Issue 4, September 2009, Pages: 475–492, Susanna Wright

    Article first published online : 15 SEP 2009, DOI: 10.1111/j.1468-5922.2009.01798.x

  11. Thermodynamic compatibility of sodium caseinate with different pectins. Influence of the milieu conditions and pectin modifications

    Food / Nahrung

    Volume 45, Issue 5, 1 October 2001, Pages: 332–337, U. Einhorn-Stoll, T. Salazar, B. Jaafar and H. Kunzek

    Article first published online : 27 SEP 2001, DOI: 10.1002/1521-3803(20011001)45:5<332::AID-FOOD332>3.0.CO;2-G

  12. The Trans Effect in Metal Complexes

    Progress in Inorganic Chemistry, Volume 4

    Fred Basolo, Ralph G. Pearson, Pages: 381–453, 2007

    Published Online : 9 MAR 2007, DOI: 10.1002/9780470166055.ch6

  13. Non-spinneret formation and functional properties of fibrous texturates based on a liquid two-phase system water-casein-soya protein isolate

    Food / Nahrung

    Volume 32, Issue 7, 1988, Pages: 669–678, V. V. Suchkov, Dr. V. Ya. Grinberg, Prof. Dr. T. M. Bikbov, Prof. Dr. G. Muschiolik, Prof. Dr. H. Schmandke and Prof. Dr. V. B. Tolstoguzov

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19880320706

  14. Feynman path integral representation for many-fermion interacting systems

    International Journal of Quantum Chemistry

    Volume 49, Issue 6, 5 March 1994, Pages: 789–804, F. Calamante, R. C. Bochicchio and H. Grinberg

    Article first published online : 21 SEP 2004, DOI: 10.1002/qua.560490604

  15. Multi-unit heat pump and system

    International Journal of Energy Research

    Volume 16, Issue 9, December 1992, Pages: 803–810, E. Bogdanova and A. Grinberg

    Article first published online : 14 MAR 2007, DOI: 10.1002/er.4440160903

  16. Who is a Political Exile? Defining a Field of Study for Political Science.

    International Migration

    Volume 26, Issue 4, October 1988, Pages: 387–400, Y. Shain

    Article first published online : 30 JUL 2009, DOI: 10.1111/j.1468-2435.1988.tb00659.x

  17. Exiles and the Politics of Reintegration in the Dutch Revolt


    Volume 94, Issue 313, January 2009, Pages: 36–52, GEERT H. JANSSEN

    Article first published online : 19 JAN 2009, DOI: 10.1111/j.1468-229X.2009.00441.x

  18. Thermodynamic compatibility of proteins in aqueous media Part 3. Studies on the role of intermolecular interactions in the thermodynamics of compatibility of proteins according to the data of dilution enthalpies

    Food / Nahrung

    Volume 30, Issue 1, 1986, Pages: 81–88, V. I. Polyakov, I. A. Popello, Dr. V. Ya. Grinberg and Prof. Dr. V. B. Tolstoguzov

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19860300122

  19. Back and Forth: Immigrants' Stories of Migration and Return

    International Migration

    Volume 45, Issue 5, December 2007, Pages: 147–175, Michal Tannenbaum

    Article first published online : 2 SEP 2008, DOI: 10.1111/j.1468-2435.2007.00430.x

  20. Mechanical properties and solubility of fibre obtained from liquid two-phase systems water-casein-sodium alginate

    Food / Nahrung

    Volume 26, Issue 1, 1982, Pages: 9–13, Dr. Yu. A. Antonov, Dr. V. Ya. Grinberg, N. A. Zhuravskaya, Dr. G. Schmidt, Prof. Dr. H. Schmandke and Prof. Dr. V. B. Tolstoguzov

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19820260103