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There are 7483064 results for: content related to: 9: The Molasses Explosion

  1. Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough

    Journal of Texture Studies

    Volume 46, Issue 5, October 2015, Pages: 353–364, Bojana Filipčev, Olivera Šimurina, Tamara Dapčević Hadnađev, Rada Jevtić-Mučibabić, Vladimir Filipović and Biljana Lončar

    Version of Record online : 8 JUL 2015, DOI: 10.1111/jtxs.12135

  2. Sugar-Based Raw Materials for Fermentation Applications

    Biotechnology Set, Second Edition

    Eberhard Stoppok, Klaus Buchholz, Pages: 4–29, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch1af

  3. Sugar-Based Raw Materials for Fermentation Applications

    Biotechnology: Products of Primary Metabolism, Volume 6, Second Edition

    Eberhard Stoppok, Klaus Buchholz, Pages: 4–29, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527620883.ch1a

  4. GAS PRODUCTION IN STORAGE MOLASSES

    Journal of Food Science

    Volume 7, Issue 6, November 1942, Pages: 481–494, G. J. HUCKER and R. F. BROOKS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1942.tb17674.x

  5. Silage and milk production: studies with molasses and formic acid as additives for grass silage

    Grass and Forage Science

    Volume 40, Issue 1, March 1985, Pages: 85–92, M. E. CASTLE and J. N. WATSON

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2494.1985.tb01723.x

  6. Mycological formation of fat. VII.—Formation of fat from molasses by Aspergillus nidulans and by Penicillium Soppii in surface culture and in shaken culture

    Journal of the Science of Food and Agriculture

    Volume 10, Issue 11, November 1959, Pages: 597–603, A. M. Gad, Sheilah Murray and T. K. Walker

    Version of Record online : 2 MAY 2006, DOI: 10.1002/jsfa.2740101104

  7. Batch fermentation kinetics of sugar beet molasses by Zymomonas mobilis

    Biotechnology and Bioengineering

    Volume 38, Issue 3, July 1991, Pages: 304–313, S. C. Park and J. Baratti

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260380312

  8. Biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of four hyperthermophilic Thermotoga strains

    Journal of Chemical Technology and Biotechnology

    Volume 87, Issue 9, September 2012, Pages: 1291–1301, Martina Cappelletti, Giacomo Bucchi, Jocelia De Sousa Mendes, Andrea Alberini, Stefano Fedi, Lorenzo Bertin and Dario Frascari

    Version of Record online : 19 MAR 2012, DOI: 10.1002/jctb.3782

  9. Recombinant protein production by sucrose-utilizing Escherichia coli W: untreated beet molasses-based feeding strategy development

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 6, June 2015, Pages: 1070–1076, Burcu Akdağ and Pınar Çalık

    Version of Record online : 16 JUN 2014, DOI: 10.1002/jctb.4411

  10. Unusual Catalysts from Molasses: Synthesis, Properties and Application in Obtaining Biofuels from Algae

    ChemSusChem

    Volume 5, Issue 8, August 2012, Pages: 1501–1512, Dr. Chiara Samorì, Dr. Cristian Torri, Prof. Daniele Fabbri, Prof. Giuseppe Falini, Dr. Cecilia Faraloni, Dr. Paola Galletti, Dr. Silvia Spera, Prof. Emilio Tagliavini and Dr. Giuseppe Torzillo

    Version of Record online : 8 JUN 2012, DOI: 10.1002/cssc.201100822

  11. The recovery of polymerization grade aconitic acid from sugarcane molasses

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 12, December 2013, Pages: 2188–2192, Akanksha Kanitkar, Giovanna Aita and Lee Madsen

    Version of Record online : 7 MAY 2013, DOI: 10.1002/jctb.4084

  12. Comparative metal (Cu, Ni, Zn, total Cr, and Fe) removal from galvanic sludge by molasses hydrolysate

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 11, November 2013, Pages: 2046–2053, Emine Elmaslar Özbaş, Cemal Emre Gökçe, Sinan Güneysu, Hüseyin Kurtuluş Özcan, Naim Sezgin, Serdar Aydin and Nilgün Balkaya

    Version of Record online : 1 MAY 2013, DOI: 10.1002/jctb.4066

  13. Decolorization of molasses and a dye by a newly isolated strain of the fungus Geotrichum candidum Dec 1

    Biotechnology and Bioengineering

    Volume 62, Issue 1, 5 January 1999, Pages: 114–119, Seong Jun Kim and Makoto Shoda

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19990105)62:1<114::AID-BIT13>3.0.CO;2-T

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    NUTRILITES AND THE PRODUCTION OF PRESSED YEAST

    Journal of the Institute of Brewing

    Volume 56, Issue 3, May-June 1950, Pages: 194–202, J. White and D. J. Munns

    Version of Record online : 10 APR 2013, DOI: 10.1002/j.2050-0416.1950.tb01532.x

  15. Effects of Oral Dosing with Calcium Propionate on Total Calcium and Glucose Concentrations in the Plasma of the Cow

    Journal of Veterinary Medicine Series A

    Volume 45, Issue 1-10, February-December 1998, Pages: 127–136, N. N. Jonsson, R. C. W. Daniel, D. Mayer and R. Verrall

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1998.tb00808.x

  16. The replacement value of sugarcane molasses for maize in sheep-fattening rations

    Journal of the Science of Food and Agriculture

    Volume 32, Issue 5, May 1981, Pages: 489–492, Nnanyelum N. Umunna and Bala A. Maisamari

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740320511

  17. Cause and Prevention of Cane Molasses Gelling

    Journal of Food Science

    Volume 70, Issue 8, October 2005, Pages: c461–c464, Yichi Xu, Sheryl Barringer and Valente Alvarez

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11501.x

  18. Decontamination of Chlorate in Longan Plantation Soils by Bio-Stimulation with Molasses Amendment

    Soil Science & Plant Nutrition

    Volume 51, Issue 4, August 2005, Pages: 583–588, Pathipan Sutigoolabud, Keishi Senoo, Somchai Ongprasert, Takafumi Mizuno, Takashi Mishima, Makoto Hisamatsu and Hitoshi Obata

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1747-0765.2005.tb00068.x

  19. The influence of molasses on the physical properties and sprayability of two pesticide formulations

    Pesticide Science

    Volume 17, Issue 5, October 1986, Pages: 526–534, Henry A. Abbott

    Version of Record online : 28 APR 2006, DOI: 10.1002/ps.2780170511

  20. Computer control of bakers' yeast production

    Biotechnology and Bioengineering

    Volume 21, Issue 6, June 1979, Pages: 975–995, Henry Y. Wang, Dr. Charles L. Cooney and Daniel I. C. Wang

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260210605