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There are 7519708 results for: content related to: 14: Making Wine

  1. You have free access to this content
    16: Local Politics

    Center for Migration Studies special issues

    Volume 14, Issue 1, January 1998, Pages: 149–154,

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.1998.tb00866.x

  2. Grape and wine biotechnology: Challenges, opportunities and potential benefits

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 83–108, ISAK S. PRETORIUS and PETER B. HØJ

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00281.x

  3. You have free access to this content
    19: Out in the Street

    Center for Migration Studies special issues

    Volume 14, Issue 1, January 1998, Pages: 173–181,

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.1998.tb00869.x

  4. Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine

    Journal of Management Studies

    Volume 50, Issue 4, June 2013, Pages: 607–645, Maxim Voronov, Dirk De Clercq and C. R. Hinings

    Version of Record online : 27 FEB 2013, DOI: 10.1111/joms.12012

  5. Beyond terroir: territorial construction, hegemonic discourses, and French wine culture

    Journal of the Royal Anthropological Institute

    Volume 17, Issue 4, December 2011, Pages: 685–705, MARION DEMOSSIER

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1467-9655.2011.01714.x

  6. The History of Wine

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 223–262, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch9

  7. Potassium bitartrate crystallisation in wine and its inhibition

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 627–641, A.D. Coulter, M.G. Holdstock, G.D. Cowey, C.A. Simos, P.A. Smith and E.N. Wilkes

    Version of Record online : 24 NOV 2015, DOI: 10.1111/ajgw.12194

  8. Aesthetic Attributes in Wine

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 97–139, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch4

  9. Current state of knowledge and challenges in wine clarification

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 615–626, A. Mierczynska-Vasilev and P.A. Smith

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12198

  10. Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 3, October 2009, Pages: 238–248, C. VARELA, T. SIEBERT, D. COZZOLINO, L. ROSE, H. MCLEAN and P.A. HENSCHKE

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1755-0238.2009.00054.x

  11. Application of consumer sensory science in wine research

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 554–567, I.L. Francis and P.O. Williamson

    Version of Record online : 30 SEP 2015, DOI: 10.1111/ajgw.12169

  12. Aging RedWines in Vat and Barrel: Phenomena Occurring During Aging

    Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

    P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Pages: 387–428, 2006

    Published Online : 9 JUN 2006, DOI: 10.1002/0470010398.ch13

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    Flowering and fruit set

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A28–A32,

    Version of Record online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_2.x

  14. Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

    Australian Journal of Grape and Wine Research

    Volume 7, Issue 2, July 2001, Pages: 64–105, PETER GODDEN, LEIGH FRANCIS, JOHN FIELD, MARK GISHEN, ADRIAN COULTER, PETER VALENTE, PETER HØJ and ELLA ROBINSON

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2001.tb00196.x

  15. AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES

    Journal of Sensory Studies

    Volume 26, Issue 1, February 2011, Pages: 13–24, C. CHREA, L. MELO, G. EVANS, C. FORDE, C. DELAHUNTY and D.N. COX

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1745-459X.2010.00316.x

  16. Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 3, November 2008, Pages: 211–222, I. ETAIO, F.J.P. ELORTONDO, M. ALBISU, E. GASTON, M. OJEDA and P. SCHLICH

    Version of Record online : 25 SEP 2008, DOI: 10.1111/j.1755-0238.2008.00024.x

  17. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x

  18. In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects

    Australian Journal of Grape and Wine Research

    Volume 12, Issue 3, October 2006, Pages: 221–234, R. MUHLACK, S. NORDESTGAARD, E.J. WATERS, B.K. O'NEILL, A. LIM and C.B. COLBY

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2006.tb00062.x

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    3: Becoming an American Citizen

    Center for Migration Studies special issues

    Volume 14, Issue 1, January 1998, Pages: 35–40,

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.2050-411X.1998.tb00853.x

  20. Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects

    Journal of Agricultural Economics

    Volume 64, Issue 2, June 2013, Pages: 483–504, Todd M. Schmit, Bradley J. Rickard and John Taber

    Version of Record online : 19 NOV 2012, DOI: 10.1111/1477-9552.12001