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There are 14971 results for: content related to: Convergence on Cattle: Political Ecology, Social Group Perceptions, and Socioeconomic Relationships in A cre, B razil

  1. Neoliberal Environmentality among Elites: Becoming “Responsible Producers” in Santarém, Brazil

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 84–95, Ryan Thomas Adams

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12055

  2. Black Hats and Smooth Hands: Elite Status, Environmentalism, and Work among the Ranchers of Acre, Brazil

    Anthropology of Work Review

    Volume 33, Issue 2, December 2012, Pages: 60–72, Jeffrey Hoelle

    Version of Record online : 27 NOV 2012, DOI: 10.1111/j.1548-1417.2012.01080.x

  3. Actor–Networks, Farmer Decisions, and Identity

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 82–101, Benjamin J. Gray and Jane W. Gibson

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12013

  4. Growing Healthy Families: Household Production, Food Security, and Well-Being in South Wollo, Ethiopia

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 63–73, Anne M. Cafer, Mary S. Willis, Shimelis Beyene and Martha Mamo

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12053

  5. Anthropology and Traditional Ecological Knowledge: A Summary of Quantitative Approaches to Traditional Knowledge, Market Participation, and Conservation

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 140–151, Elizabeth Anne Olson

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12017

  6. Foodways and Resilience under Apocalyptic Conditions

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 161–171, Shanti Morell-Hart

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01075.x

  7. Basket Cases and Breadbaskets: Sacred Rice and Agricultural Development in Postcolonial Africa

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 15–32, Joanna Davidson

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01062.x

  8. Coffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 125–139, Sarah Lyon

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12016

  9. Irrigation Access and Vulnerability to Climate-Induced Hydrological Change in the Ecuadorian Andes

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 1, June 2014, Pages: 28–44, Kristine Skarbø and Kristin VanderMolen

    Version of Record online : 12 JUN 2014, DOI: 10.1111/cuag.12027

  10. Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 101–123, Andrea Giampiccoli and Janet Hayward Kalis

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01071.x

  11. Who Participates in Mexico's Program for Migrant Agricultural Workers? Explaining the Distribution of Sending Communities in Ahuacuotzingo, Guerrero

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 148–160, William Yaworsky and Kenneth Kickham

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01074.x

  12. NERICA Upland Rice: Seeds of Change for Female-Headed Households in Uganda?

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 129–141, Johanna Bergman Lodin, Susan Paulson and Magnus Jirström

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12040

  13. Towards a General Theory of Agricultural Knowledge Production: Environmental, Social, and Didactic Learning

    Culture, Agriculture, Food and Environment

    Volume 38, Issue 1, June 2016, Pages: 5–17, Glenn Davis Stone

    Version of Record online : 3 JUN 2016, DOI: 10.1111/cuag.12061

  14. Long in the Horn: An Agricultural Anthropology of Livestock Improvement

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 1, June 2014, Pages: 8–16, Tad Brown

    Version of Record online : 12 JUN 2014, DOI: 10.1111/cuag.12025

  15. Playing the Market: How the Cashew “Commodityscape” Is Redefining Guinea-Bissau's Countryside

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 33–52, Brandon D. Lundy

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01063.x

  16. The Evolving Localism (and Neoliberalism) of Urban Renewable Energy Projects

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 1, June 2013, Pages: 16–29, Jason Morris

    Version of Record online : 12 JUN 2013, DOI: 10.1111/cuag.12002

  17. “The Earth Gives Us So Much”: Agroecology and Rural Women's Leadership in Uruguay

    Culture, Agriculture, Food and Environment

    Volume 38, Issue 1, June 2016, Pages: 38–47, Beatriz Oliver

    Version of Record online : 3 JUN 2016, DOI: 10.1111/cuag.12064

  18. Growing an Urban Oasis: A Qualitative Study of the Perceived Benefits of Community Gardening in Baltimore, Maryland

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 69–82, Melissa N. Poulsen, Kristyna R. S. Hulland, Carolyn A. Gulas, Hieu Pham, Sarah L. Dalglish, Rebecca K. Wilkinson and Peter J. Winch

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12035

  19. Drug Crops and Food Security: The Effects of Khat on Lives and Livelihoods in Northern Madagascar

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 124–135, Lisa L. Gezon

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01072.x

  20. Muddying the Waters: Protection, Public Participation, and Ambiguity in the Language of Pollution in the Great Lakes

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 107–115, T. S. Harvey

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12057