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There are 21477 results for: content related to: No Meal without Ugali ? Social Significance of Food and Consumption in a Tanzanian Village

  1. Land Degradation, Faith-Based Organizations, and Sustainability in Senegal

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 112–124, Laura L. Cochrane

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12015

  2. Irrigation Access and Vulnerability to Climate-Induced Hydrological Change in the Ecuadorian Andes

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 1, June 2014, Pages: 28–44, Kristine Skarbø and Kristin VanderMolen

    Version of Record online : 12 JUN 2014, DOI: 10.1111/cuag.12027

  3. Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 101–123, Andrea Giampiccoli and Janet Hayward Kalis

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01071.x

  4. Playing the Market: How the Cashew “Commodityscape” Is Redefining Guinea-Bissau's Countryside

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 33–52, Brandon D. Lundy

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01063.x

  5. Actor–Networks, Farmer Decisions, and Identity

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 82–101, Benjamin J. Gray and Jane W. Gibson

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12013

  6. Growing Healthy Families: Household Production, Food Security, and Well-Being in South Wollo, Ethiopia

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 63–73, Anne M. Cafer, Mary S. Willis, Shimelis Beyene and Martha Mamo

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12053

  7. Growing an Urban Oasis: A Qualitative Study of the Perceived Benefits of Community Gardening in Baltimore, Maryland

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 69–82, Melissa N. Poulsen, Kristyna R. S. Hulland, Carolyn A. Gulas, Hieu Pham, Sarah L. Dalglish, Rebecca K. Wilkinson and Peter J. Winch

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12035

  8. Anthropology and Traditional Ecological Knowledge: A Summary of Quantitative Approaches to Traditional Knowledge, Market Participation, and Conservation

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 140–151, Elizabeth Anne Olson

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12017

  9. Bringing Science and Technology Studies into Agricultural Anthropology: Technology Development as Cultural Encounter between Farmers and Researchers

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 1, June 2014, Pages: 45–55, Todd A. Crane

    Version of Record online : 12 JUN 2014, DOI: 10.1111/cuag.12028

  10. Foodways and Resilience under Apocalyptic Conditions

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 161–171, Shanti Morell-Hart

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01075.x

  11. Basket Cases and Breadbaskets: Sacred Rice and Agricultural Development in Postcolonial Africa

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 15–32, Joanna Davidson

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01062.x

  12. Coffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 125–139, Sarah Lyon

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12016

  13. Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 105–117, Giuseppina Migliore, Francesco Caracciolo, Alessia Lombardi, Giorgio Schifani and Luigi Cembalo

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12038

  14. Climate Information and Agricultural Practice in Adaptation to Climate Variability: The Case of Climate Field Schools in Indramayu, Indonesia

    Culture, Agriculture, Food and Environment

    Volume 33, Issue 2, December 2011, Pages: 55–69, Prakarma Raja Siregar and Todd A. Crane

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.2153-9561.2011.01050.x

  15. Who Participates in Mexico's Program for Migrant Agricultural Workers? Explaining the Distribution of Sending Communities in Ahuacuotzingo, Guerrero

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 148–160, William Yaworsky and Kenneth Kickham

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01074.x

  16. NERICA Upland Rice: Seeds of Change for Female-Headed Households in Uganda?

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 129–141, Johanna Bergman Lodin, Susan Paulson and Magnus Jirström

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12040

  17. The Agri-Gas Fields of Australia: Black Soil, Food, and Unconventional Gas

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 1, June 2013, Pages: 41–53, Kim de Rijke

    Version of Record online : 12 JUN 2013, DOI: 10.1111/cuag.12004

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    Understanding Farmer Decision Making in Northern Lao PDR

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 1, June 2015, Pages: 14–27, Michelle S. Roberts

    Version of Record online : 2 JUN 2015, DOI: 10.1111/cuag.12044

  19. Neoliberal Environmentality among Elites: Becoming “Responsible Producers” in Santarém, Brazil

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 84–95, Ryan Thomas Adams

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12055

  20. Seeds of Persistence: Agrobiodiversity in the American Mountain South

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 1, June 2014, Pages: 17–27, James R. Veteto

    Version of Record online : 12 JUN 2014, DOI: 10.1111/cuag.12026