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There are 6386 results for: content related to: Playing the Market: How the Cashew “Commodityscape” Is Redefining G uinea- B issau's Countryside

  1. Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Cashew Nut in Foods

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: T218–T226, Ferdelie E. Gaskin and Steve L. Taylor

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02407.x

  2. You have free access to this content
    Systematic review on cashew nut allergy

    Allergy

    Volume 69, Issue 6, June 2014, Pages: 692–698, J. P. M. van der Valk, A. E. J. Dubois, R. Gerth van Wijk, H. J. Wichers and N. W. de Jong

    Article first published online : 15 APR 2014, DOI: 10.1111/all.12401

  3. Comparison of techniques for the isolation of volatiles from cashew apple juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 299–312, Karina L Sampaio, Aline C T Biasoto and Maria Aparecida A P Da Silva

    Article first published online : 30 MAY 2014, DOI: 10.1002/jsfa.6718

  4. FRYING CHARACTERISTICS OF CASHEW SPLITS

    Journal of Food Process Engineering

    Volume 35, Issue 2, April 2012, Pages: 250–263, R. BABY LATHA, P. NAGAPRABHA, K.K. BHAT and SUVENDU BHATTACHARYA

    Article first published online : 9 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00586.x

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    Survival of Oidium anacardii on cashew (Anacardium occidentale) in southern Tanzania

    Plant Pathology

    Volume 48, Issue 4, August 1999, Pages: 505–513, Shomari and Kennedy

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-3059.1999.00363.x

  6. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1801–1809, Karina L Sampaio, Deborah S Garruti, Maria Regina B Franco, Natalia S Janzantti and Maria Aparecida AP Da Silva

    Article first published online : 29 MAR 2011, DOI: 10.1002/jsfa.4385

  7. Transaction Costs in the Trading System of Cashew Nuts in the North of Benin: A Field Study

    American Journal of Economics and Sociology

    Volume 71, Issue 2, April 2012, Pages: 277–297, PAMPHILE KOKOU DEGLA

    Article first published online : 4 APR 2012, DOI: 10.1111/j.1536-7150.2012.00830.x

  8. Changing Policies, Shifting Livelihoods: The Fate of Agriculture in Guinea-Bissau

    Journal of Agrarian Change

    Volume 13, Issue 4, October 2013, Pages: 571–589, Marina Padrão Temudo and Manuel Bivar Abrantes

    Article first published online : 30 OCT 2012, DOI: 10.1111/j.1471-0366.2012.00364.x

  9. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 884–893, Christopher P. Mattison, Casey C. Grimm and Richard L. Wasserman

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300299

  10. Wild Bearded Capuchins Process Cashew Nuts Without Contacting Caustic Compounds

    American Journal of Primatology

    Volume 75, Issue 4, April 2013, Pages: 387–393, GIULIA SIRIANNI and ELISABETTA VISALBERGHI

    Article first published online : 8 JAN 2013, DOI: 10.1002/ajp.22119

  11. Bioecology of some key cashew insect pests and diseases in diverse habitats and landscapes in Tanzania

    Journal of Applied Entomology

    Volume 137, Issue 10, December 2013, Pages: 782–789, B. V. Agboton, D. Salifu, Z. Seguni, M. E. Sijaona, S. Shomari, S. Ekesi and N. K. Maniania

    Article first published online : 9 JUL 2013, DOI: 10.1111/jen.12069

  12. INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL CHANGES DURING ROASTING OF CASHEW KERNELS

    Journal of Texture Studies

    Volume 37, Issue 3, June 2006, Pages: 263–275, APINUN WANLAPA and V.K. JINDAL

    Article first published online : 30 MAY 2006, DOI: 10.1111/j.1745-4603.2006.00051.x

  13. Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C768–C774, Amal Agila and Sheryl Ann Barringer

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02180.x

  14. Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4+ T-cell epitopes with other tree nuts

    Clinical & Experimental Allergy

    Accepted manuscript online: 29 APR 2016, Luis Diego Archila, I-Ting Chow, John W. McGinty, Amedee Renand, David Jeong, David Robinson, Mary L. Farrington and William.W. Kwok

    DOI: 10.1111/cea.12746

  15. You have free access to this content
    Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 14, November 2003, Pages: 1455–1462, Deborah S Garruti, Maria Regina B Franco, Maria Aparecida A P da Silva, Natália S Janzantti and Gisele L Alves

    Article first published online : 15 OCT 2003, DOI: 10.1002/jsfa.1560

  16. Osmotic dehydration of cashew apples (Anacardium occidentale L.): quality evaluation of candied cashew apples

    International Journal of Food Science & Technology

    Volume 36, Issue 1, January 2001, Pages: 71–78, Gillian Bidaisee and Neela Badrie

    Article first published online : 18 JUL 2008, DOI: 10.1111/j.1365-2621.2001.00422.x

  17. Sustainability under siege: Transport costs and corruption on West Africa's trade corridors

    Natural Resources Forum

    Volume 35, Issue 1, February 2011, Pages: 32–48, Daniel Bromley and Jeremy Foltz

    Article first published online : 21 FEB 2011, DOI: 10.1111/j.1477-8947.2011.01342.x

  18. You have full text access to this OnlineOpen article
    Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin

    Food Science & Nutrition

    Volume 4, Issue 2, March 2016, Pages: 329–338, Ricard Rico, Mònica Bulló and Jordi Salas-Salvadó

    Article first published online : 6 OCT 2015, DOI: 10.1002/fsn3.294

  19. Development of a blended beverage consisting of coconut water and cashew apple juice containing caffeine

    International Journal of Food Science & Technology

    Volume 42, Issue 10, October 2007, Pages: 1195–1200, Joelia Marques de Carvalho, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Edy Sousa de Brito and Sueli Rordrigues

    Article first published online : 1 JUN 2007, DOI: 10.1111/j.1365-2621.2006.01337.x

  20. Efficacy of the African weaver ant Oecophylla longinoda (Hymenoptera: Formicidae) in the control of Helopeltis spp. (Hemiptera: Miridae) and Pseudotheraptus wayi (Hemiptera: Coreidae) in cashew crop in Tanzania

    Pest Management Science

    Volume 69, Issue 8, August 2013, Pages: 911–918, Moses I Olotu, Hannalene du Plessis, Zuberi S Seguni and Nguya K Maniania

    Article first published online : 12 DEC 2012, DOI: 10.1002/ps.3451