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There are 26100 results for: content related to: Perceptions of Climate Variability and Pest–Disease Incidence on Crops and Adaptive Forest–Agricultural Practices

  1. Actor–Networks, Farmer Decisions, and Identity

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 82–101, Benjamin J. Gray and Jane W. Gibson

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12013

  2. Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch

    Starch - Stärke

    Volume 65, Issue 9-10, September 2013, Pages: 747–752, Adewale O. Obadina, Grace D. Fegha and Adetola O. Olugbile

    Version of Record online : 16 MAY 2013, DOI: 10.1002/star.201200246

  3. Basket Cases and Breadbaskets: Sacred Rice and Agricultural Development in Postcolonial Africa

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 15–32, Joanna Davidson

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01062.x

  4. You have free access to this content
    Characterization of CMR5c and CMR12a, novel fluorescent Pseudomonas strains from the cocoyam rhizosphere with biocontrol activity

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 1007–1020, M. Perneel, J. Heyrman, A. Adiobo, K. De Maeyer, J.M. Raaijmakers, P. De Vos and M. Höfte

    Version of Record online : 21 JUN 2007, DOI: 10.1111/j.1365-2672.2007.03345.x

  5. Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 101–123, Andrea Giampiccoli and Janet Hayward Kalis

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01071.x

  6. You have free access to this content
    A PCR-RFLP assay for identification and detection of Pythium myriotylum, causal agent of the cocoyam root rot disease

    Letters in Applied Microbiology

    Volume 52, Issue 3, March 2011, Pages: 185–192, L. Gómez-Alpízar, E. Saalau, I. Picado, J.T. Tambong and F. Saborío

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1472-765X.2010.02998.x

  7. Climate Information and Agricultural Practice in Adaptation to Climate Variability: The Case of Climate Field Schools in Indramayu, Indonesia

    Culture, Agriculture, Food and Environment

    Volume 33, Issue 2, December 2011, Pages: 55–69, Prakarma Raja Siregar and Todd A. Crane

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.2153-9561.2011.01050.x

  8. NERICA Upland Rice: Seeds of Change for Female-Headed Households in Uganda?

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 129–141, Johanna Bergman Lodin, Susan Paulson and Magnus Jirström

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12040

  9. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1886–1896, Davies E Mweta, Maryke T Labuschagne, Susanna Bonnet, Jannie Swarts and John D K Saka

    Version of Record online : 22 JUN 2010, DOI: 10.1002/jsfa.4029

  10. Isolation and Pathogenicity of Rhizosphere Fungi of Cocoyam in Relation to Cocoyam Root Rot Disease

    Journal of Phytopathology

    Volume 135, Issue 4, August 1992, Pages: 265–273, R. P. Pacumbaba, J. G. Wutoh, Sama Anne Eyango, J. T. Tambong and L. M. Nyochembeng

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1992.tb04312.x

  11. Playing the Market: How the Cashew “Commodityscape” Is Redefining Guinea-Bissau's Countryside

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 33–52, Brandon D. Lundy

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01063.x

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    Effects of processing and storage conditions of cocoyam strips on the quality of fries

    Food Science & Nutrition

    Volume 4, Issue 6, November 2016, Pages: 906–914, Oyindamola Oguntowo, Adewale O. Obadina, Olajide P. Sobukola and Mojisola O. Adegunwa

    Version of Record online : 29 MAR 2016, DOI: 10.1002/fsn3.358

  13. Growing Healthy Families: Household Production, Food Security, and Well-Being in South Wollo, Ethiopia

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 63–73, Anne M. Cafer, Mary S. Willis, Shimelis Beyene and Martha Mamo

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12053

  14. Growing an Urban Oasis: A Qualitative Study of the Perceived Benefits of Community Gardening in Baltimore, Maryland

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 69–82, Melissa N. Poulsen, Kristyna R. S. Hulland, Carolyn A. Gulas, Hieu Pham, Sarah L. Dalglish, Rebecca K. Wilkinson and Peter J. Winch

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12035

  15. Drug Crops and Food Security: The Effects of Khat on Lives and Livelihoods in Northern Madagascar

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 2, December 2012, Pages: 124–135, Lisa L. Gezon

    Version of Record online : 26 DEC 2012, DOI: 10.1111/j.2153-9561.2012.01072.x

  16. Anthropology and Traditional Ecological Knowledge: A Summary of Quantitative Approaches to Traditional Knowledge, Market Participation, and Conservation

    Culture, Agriculture, Food and Environment

    Volume 35, Issue 2, December 2013, Pages: 140–151, Elizabeth Anne Olson

    Version of Record online : 19 DEC 2013, DOI: 10.1111/cuag.12017

  17. Muddying the Waters: Protection, Public Participation, and Ambiguity in the Language of Pollution in the Great Lakes

    Culture, Agriculture, Food and Environment

    Volume 37, Issue 2, December 2015, Pages: 107–115, T. S. Harvey

    Version of Record online : 1 DEC 2015, DOI: 10.1111/cuag.12057

  18. Bringing Science and Technology Studies into Agricultural Anthropology: Technology Development as Cultural Encounter between Farmers and Researchers

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 1, June 2014, Pages: 45–55, Todd A. Crane

    Version of Record online : 12 JUN 2014, DOI: 10.1111/cuag.12028

  19. Some Pectinolytic and Cellulolytic Enzyme Activities of Fungi Causing Rots of Cocoyams

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 4, April 1997, Pages: 432–436, J Obeta Ugwuanyi and Jason A N Obeta

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199704)73:4<432::AID-JSFA744>3.0.CO;2-O

  20. Organic Designs and Agrarian Practice in Uttarakhand, India

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 118–128, Shaila Seshia Galvin

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12039