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There are 5042 results for: content related to: CONTESTED STRATEGIES FOR DEFINING AND CONFRONTING FOOD INSECURITY AND HIV/AIDS IN ZAMBIA: REJECTION OF GM FOOD AID DURING THE 2002–03 FOOD CRISIS

  1. What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 41, Issue 4, November/novembre 2008, Pages: 1472–1497, Guillaume P. Gruère, Colin A. Carter and Y. Hossein Farzin

    Article first published online : 30 SEP 2008, DOI: 10.1111/j.1540-5982.2008.00512.x

  2. Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 373–386, Astrid Dannenberg, Sara Scatasta and Bodo Sturm

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1574-0862.2010.00520.x

  3. You have full text access to this OnlineOpen article
    Commercial release of first-generation genetically modified food products in New Zealand: using a partial equilibrium trade model to assess the impact on producer returns in New Zealand

    Australian Journal of Agricultural and Resource Economics

    Volume 47, Issue 2, June 2003, Pages: 233–259, Caroline Saunders and Selim Cagatay

    Article first published online : 3 JUN 2003, DOI: 10.1111/1467-8489.00211

  4. Labelling and Detection of GM Crops and Derived Products: Regulatory Frameworks and Research Issues in East Asia

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    D. Zhang, L. Yang, C.-H. Lee, S-H. Lee, B.-J. Kuo, K. Kitta, M. Tachikawa, Pages: 521–541, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch27

  5. Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods

    Agribusiness

    Volume 28, Issue 1, Winter 2012, Pages: 103–117, Jeng-Tung Chiang, Chen-Yen Lin, Tsu-Tan Fu and Chen-Hsin Chen

    Article first published online : 10 APR 2012, DOI: 10.1002/agr.20291

  6. Modelling and Assessing the Impacts of the Co-Existence Between GM and non-GM Supply Chains: The Starch Maize Supply Chain Example

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    B. Lecroart, A. Messéan, L-G. Soler, Pages: 161–175, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch11

  7. Consumer willingness to pay for genetically modified food in Kenya

    Agricultural Economics

    Volume 38, Issue 1, January 2008, Pages: 35–46, Simon Chege Kimenju and Hugo De Groote

    Article first published online : 19 DEC 2007, DOI: 10.1111/j.1574-0862.2007.00279.x

  8. Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    K. Menrad, A. Gabriel, J. Bez, M. Gylling, A. Larsen, M. Maciejczak, M. Stolze, N. Gryson, M. Eeckhout, N. Pensel, R. Rocha dos Santos, A. Messéan, Pages: 177–191, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch12

  9. Examining Consumer Behavior Toward Genetically Modified (GM) Food in Britain

    Risk Analysis

    Volume 26, Issue 3, June 2006, Pages: 657–670, Alexa Spence and Ellen Townsend

    Article first published online : 21 JUN 2006, DOI: 10.1111/j.1539-6924.2006.00777.x

  10. Markets of Multitudes: How Biotechnologies are Standardising and Differentiating Corn and Soybeans

    Sociologia Ruralis

    Volume 50, Issue 4, October 2010, Pages: 409–427, Jason Konefal and Lawrence Busch

    Article first published online : 14 MAY 2010, DOI: 10.1111/j.1467-9523.2010.00510.x

  11. In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

    Agribusiness

    Volume 29, Issue 3, Summer 2013, Pages: 377–391, Yue Zheng, Xianghong Li and Hikaru Hanawa Peterson

    Article first published online : 24 APR 2013, DOI: 10.1002/agr.21342

  12. Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes

    Agribusiness

    Volume 23, Issue 1, Winter 2007, Pages: 117–130, James O. Bukenya and Natasha R. Wright

    Article first published online : 16 JAN 2007, DOI: 10.1002/agr.20109

  13. Labelling and Co-Existence Regulation of GMOs and Non-GMOs: An Economic Perspective

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    M. Desquilbet, S. Poret, Pages: 193–214, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch13

  14. A latent class approach to investigating demand for genetically modified banana in Uganda

    Agricultural Economics

    Volume 42, Issue 5, September 2011, Pages: 547–560, Enoch M. Kikulwe, Ekin Birol, Justus Wesseler and José Falck-Zepeda

    Article first published online : 21 JAN 2011, DOI: 10.1111/j.1574-0862.2010.00529.x

  15. Genetically Modified Food Labelling and the WTO Agreements

    Review of European Community & International Environmental Law

    Volume 13, Issue 3, November 2004, Pages: 306–319, David Morgan and Gavin Goh

    Article first published online : 26 NOV 2004, DOI: 10.1111/j.1467-9388.2004.00411.x

  16. Evaluation of Collection Strategies for Landscape and Product Flow Management

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    F.C. Coléno, F. Angevin, Pages: 127–139, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch9

  17. Predicting behaviour towards genetically modified food using implicit and explicit attitudes

    British Journal of Social Psychology

    Volume 46, Issue 2, June 2007, Pages: 437–457, Alexa Spence and Ellen Townsend

    Article first published online : 24 DEC 2010, DOI: 10.1348/014466606X152261

  18. You have full text access to this OnlineOpen article
    GM plants for your health

    EMBO reports

    Volume 5, Issue 11, November 2004, Pages: 1031–1034, Holger Breithaupt

    Article first published online : 1 NOV 2004, DOI: 10.1038/sj.embor.7400289

  19. You have free access to this content
    Index

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    Yves Bertheau, Pages: 643–664, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.index

  20. GMOs and the Developing World: A Precautionary Interpretation of Biotechnology

    The British Journal of Politics & International Relations

    Volume 10, Issue 3, August 2008, Pages: 395–411, Sarah Lieberman and Tim Gray

    Article first published online : 8 JUL 2008, DOI: 10.1111/j.1467-856X.2007.00304.x