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There are 7317249 results for: content related to: Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 . David Strauss . Baltimore : Johns Hopkins University Press , 2011 .

  1. Striking issues: from labour process to industrial dispute at Grunwick and Gate Gourmet

    Industrial Relations Journal

    Volume 41, Issue 5, September 2010, Pages: 408–428, Ruth Pearson, Sundari Anitha and Linda McDowell

    Article first published online : 7 SEP 2010, DOI: 10.1111/j.1468-2338.2010.00577.x

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    Self-identities and BMI of Minnesotan Soy Consumers and Non-consumers

    Obesity

    Volume 15, Issue 5, May 2007, Pages: 1101–1106, Tamara Schryver, Chery Smith and Melanie Wall

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.631

  3. Gourmet Can Have His Keck and Eat It!

    European Law Journal

    Volume 10, Issue 4, July 2004, Pages: 479–494, Alina Kaczorowska

    Article first published online : 15 JUN 2004, DOI: 10.1111/j.1468-0386.2004.00226.x

  4. Feeding evolution of a herbivore influences an arthropod community through plants: implications for plant-mediated eco-evolutionary feedback loop

    Journal of Ecology

    Volume 103, Issue 4, July 2015, Pages: 829–839, Shunsuke Utsumi

    Article first published online : 15 JUN 2015, DOI: 10.1111/1365-2745.12419

  5. Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine

    Strategic Management Journal

    Volume 35, Issue 11, November 2014, Pages: 1645–1670, Giada Di Stefano, Andrew A. King and Gianmario Verona

    Article first published online : 16 SEP 2013, DOI: 10.1002/smj.2179

  6. Omnivorous Gentrification: Restaurant Reviews and Neighborhood Change in the Downtown Eastside of Vancouver

    City & Community

    Volume 13, Issue 4, December 2014, Pages: 341–359, Zachary Hyde

    Article first published online : 23 DEC 2014, DOI: 10.1111/cico.12088

  7. Barista's Battle Scars

    Entrepreneurship Theory and Practice

    Volume 37, Issue 1, January 2013, Pages: 133–142, Susan M. Jensen, Srivatsa Seshadri and Larry G. Carstenson

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1540-6520.2012.00518.x

  8. Foodies: Democracy and Distinction in the Gourmet Foodscape. By JOSEE JOHNSTON and SHYON BAUMANN

    Canadian Review of Sociology/Revue canadienne de sociologie

    Volume 48, Issue 1, February 2011, Pages: 87–89, JESSICA MILES

    Article first published online : 7 FEB 2011, DOI: 10.1111/j.1755-618X.2011.01251.x

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    Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers in Chicago

    International Journal of Urban and Regional Research

    Volume 38, Issue 5, September 2014, Pages: 1867–1883, Nina Martin

    Article first published online : 19 AUG 2014, DOI: 10.1111/1468-2427.12169

  10. Salmonella sp. Occurrence in Minced Meat, Meat Preparations and Mechanically Separated Meat in Poland

    Journal of Food Safety

    Volume 34, Issue 2, May 2014, Pages: 126–131, Monika Modzelewska-Kapituła and Katarzyna Maj-Sobotka

    Article first published online : 7 MAR 2014, DOI: 10.1111/jfs.12105

  11. Sensory evaluation and physico-chemical measurements of tomatoes commonly consumed in New Zealand

    International Journal of Consumer Studies

    Volume 32, Issue 5, September 2008, Pages: 535–544, Janette M. Busch, Geoffrey P. Savage and Bruce P. Searle

    Article first published online : 23 APR 2008, DOI: 10.1111/j.1470-6431.2008.00685.x

  12. ENHANCING THE FRYING PERFORMANCE OF HIGH OLEIC SUNFLOWER OIL USING SESAME OIL AND RICE BRAN OIL

    Foodservice Research International

    Volume 10, Issue 2, June 1998, Pages: 139–156, A. KAMAL-ELDIN, L. Å. APPELQVIST, CHR. GERTZ and R.F. STIER

    Article first published online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1998.tb00147.x

  13. Book Reviews: Gourmet and Health-Promoting Specialty Oils. Edited by RA Moreau and A Kamel-Eldin

    Lipid Technology

    Volume 22, Issue 1, January 2010, Page: 19, Frank Gunstone

    Article first published online : 22 JAN 2010, DOI: 10.1002/lite.200900075

  14. Ranking Exercises in Philosophy and Implicit Bias

    Journal of Social Philosophy

    Volume 43, Issue 3, September 2012, Pages: 256–273, Jennifer Saul

    Article first published online : 2 SEP 2012, DOI: 10.1111/j.1467-9833.2012.01564.x

  15. Culinary tourism strategic development: an Asia-Pacific perspective

    International Journal of Tourism Research

    Volume 14, Issue 1, January/February 2012, Pages: 40–55, Jeou-Shyan Horng and Chen-Tsang (Simon) Tsai

    Article first published online : 9 FEB 2011, DOI: 10.1002/jtr.834

  16. EVALUATION OF DUCKLING BREAST MEAT SUBJECTED TO DIFFERENT METHODS OF FURTHER PROCESSING AND COOKING

    Journal of Muscle Foods

    Volume 2, Issue 4, October 1991, Pages: 305–310, D.P. SMITH, D.L. FLETCHER and C.M. PAPA

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1991.tb00463.x

  17. Waiter, There's a Fly in My Soup! Reflections on the Philosophical Gourmet Report

    Hypatia

    Volume 19, Issue 3, August 2004, Pages: 235–239, MARGARET URBAN WALKER

    Article first published online : 9 JAN 2009, DOI: 10.1111/j.1527-2001.2004.tb01310.x

  18. The “Gourmet” Staining of Plaster Casts

    Curator: The Museum Journal

    Volume 26, Issue 4, December 1983, Pages: 307–313, Robert O'Donnell and John H. Hanley

    Article first published online : 24 MAY 2010, DOI: 10.1111/j.2151-6952.1983.tb00617.x

  19. “Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab

    American Ethnologist

    Volume 38, Issue 4, November 2011, Pages: 617–630, Dr. DAFNA HIRSCH

    Article first published online : 11 NOV 2011, DOI: 10.1111/j.1548-1425.2011.01326.x

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    Appearance and Reality in The Philosophical Gourmet Report: Why the Discrepancy Matters to the Profession of Philosophy

    Metaphilosophy

    Volume 46, Issue 4-5, October 2015, Pages: 657–690, Brian Bruya

    Article first published online : 13 NOV 2015, DOI: 10.1111/meta.12161