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There are 9337 results for: content related to: L actobacillus sakei CRL 1862 improves safety and protein hydrolysis in meat systems

  1. You have free access to this content
    Atopic dermatitis-mitigating effects of new Lactobacillus strain, Lactobacillus sakei probio 65 isolated from Kimchi

    Journal of Applied Microbiology

    Volume 115, Issue 2, August 2013, Pages: 517–526, J.-Y. Kim, B.-K. Park, H.-J. Park, Y.-H. Park, B.-O. Kim and S. Pyo

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jam.12229

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    Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Version of Record online : 8 FEB 2014, DOI: 10.1111/jam.12438

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    Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 61–69, N. Sawa, S. Koga, K. Okamura, N. Ishibashi, T. Zendo and K. Sonomoto

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jam.12226

  4. Effect of temperature (5–25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 657–671, Y. Zhou, P. Drouin and C. Lafrenière

    Version of Record online : 29 JUL 2016, DOI: 10.1111/jam.13198

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    Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 299–307, Y.-H. Lin, Y.-S. Chen, H.-C. Wu, S.-F. Pan, B. Yu, C.-M. Chiang, C.-M. Chiu and F. Yanagida

    Version of Record online : 19 NOV 2012, DOI: 10.1111/jam.12041

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    Stress response assessment of Lactobacillus sakei strains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses

    Journal of Applied Microbiology

    Volume 115, Issue 3, September 2013, Pages: 786–795, M.G. Bonomo, L. Milella, G. Martelli and G. Salzano

    Version of Record online : 26 JUN 2013, DOI: 10.1111/jam.12271

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    Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

    Letters in Applied Microbiology

    Volume 51, Issue 5, November 2010, Pages: 586–594, P. Tremonte, A. Reale, T. Di Renzo, L. Tipaldi, A. Di Luccia, R. Coppola, E. Sorrentino and M. Succi

    Version of Record online : 28 SEP 2010, DOI: 10.1111/j.1472-765X.2010.02939.x

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    Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat

    Letters in Applied Microbiology

    Volume 47, Issue 6, December 2008, Pages: 581–586, C. Dortu, M. Huch, W.H. Holzapfel, C.M.A.P. Franz and P. Thonart

    Version of Record online : 15 OCT 2008, DOI: 10.1111/j.1472-765X.2008.02468.x

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    Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Version of Record online : 2 APR 2013, DOI: 10.1111/jam.12190

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    Production of sakacin P by Lactobacillus sakei in a completely defined medium

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 536–545, T. Møretrø, I. M. Aasen, I. Storrø and L. Axelsson

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00994.x

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    Aerobic metabolism in the genus Lactobacillus: impact on stress response and potential applications in the food industry

    Journal of Applied Microbiology

    Volume 122, Issue 4, April 2017, Pages: 857–869, T. Zotta, E. Parente and A. Ricciardi

    Version of Record online : 16 FEB 2017, DOI: 10.1111/jam.13399

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    Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature

    Journal of Applied Microbiology

    Volume 111, Issue 3, September 2011, Pages: 593–606, L. Gorissen, S. Weckx, B. Vlaeminck, K. Raes, L. De Vuyst, S. De Smet and F. Leroy

    Version of Record online : 12 JUL 2011, DOI: 10.1111/j.1365-2672.2011.05087.x

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    Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate–chitosan semi-interpenetrating polymer networks

    Journal of Applied Microbiology

    Volume 117, Issue 1, July 2014, Pages: 227–238, A. Rodklongtan, O. La-ongkham, S. Nitisinprasert and P. Chitprasert

    Version of Record online : 28 APR 2014, DOI: 10.1111/jam.12517

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    Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

    Journal of Applied Microbiology

    Volume 93, Issue 2, August 2002, Pages: 191–196, T. Katla, T. Møretrø, I. Sveen, I.M. Aasen, L. Axelsson, L.M. Rørvik and K. Naterstad

    Version of Record online : 29 JUL 2002, DOI: 10.1046/j.1365-2672.2002.01675.x

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    The microbial association of Greek taverna sausage stored at 4 and 10 °C in air, vacuum or 100% carbon dioxide, and its spoilage potential

    Journal of Applied Microbiology

    Volume 88, Issue 1, January 2000, Pages: 58–68, J. Samelis and K. G. Georgiadou

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00936.x

  16. Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism

    Journal of Applied Microbiology

    Volume 120, Issue 6, June 2016, Pages: 1479–1491, K. Graf, A. Ulrich, C. Idler and M. Klocke

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13114

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    Isolation and characterization of lactic acid bacteria from Yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 125–132, Y.-s. Chen, M.-s. Liou, S.-h. Ji, C.-r. Yu, S.-f. Pan and F. Yanagida

    Version of Record online : 9 APR 2013, DOI: 10.1111/jam.12199

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    Inhibition of Listeria monocytogenes biofilms by bacteriocin-producing bacteria isolated from mushroom substrate

    Journal of Applied Microbiology

    Volume 122, Issue 1, January 2017, Pages: 279–293, A.S. Bolocan, V. Pennone, P.M. O'Connor, A. Coffey, A.I. Nicolau, O. McAuliffe and K. Jordan

    Version of Record online : 12 DEC 2016, DOI: 10.1111/jam.13337

  19. Transcriptome response of Lactobacillus sakei to meat protein environment

    Journal of Basic Microbiology

    Volume 55, Issue 4, April 2015, Pages: 490–499, Hui-qing Xu, Lu Gao, Yun-shen Jiang, Ying Tian, Jin Peng, Qi-quan Xa and Yu Chen

    Version of Record online : 11 NOV 2014, DOI: 10.1002/jobm.201400540

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    Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy)

    Journal of Applied Microbiology

    Volume 90, Issue 6, June 2001, Pages: 943–952, E. Parente, S. Grieco and M.A. Crudele

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01328.x