Search Results

There are 38702 results for: content related to: The microbiology of Bandji, palm wine of B orassus akeassii from B urkina F aso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

  1. Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 133–146, C.S. Compaoré, D.S. Nielsen, H. Sawadogo-Lingani, T.S. Berner, K.F. Nielsen, D.B. Adimpong, B. Diawara, G.A. Ouédraogo, M. Jakobsen and L. Thorsen

    Article first published online : 30 APR 2013, DOI: 10.1111/jam.12214

  2. Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system

    Journal of Applied Microbiology

    Volume 117, Issue 1, July 2014, Pages: 18–27, K.Z. Zarkasi, G.C.J. Abell, R.S. Taylor, C. Neuman, E. Hatje, M.L. Tamplin, M. Katouli and J.P. Bowman

    Article first published online : 5 MAY 2014, DOI: 10.1111/jam.12514

  3. Bacterial viability differentially influences the immunomodulatory capabilities of potential host-derived probiotics in the intestinal epithelial cells of Atlantic cod Gadus morhua

    Journal of Applied Microbiology

    Volume 116, Issue 4, April 2014, Pages: 990–998, C.C. Lazado and C.M.A. Caipang

    Article first published online : 20 DEC 2013, DOI: 10.1111/jam.12414

  4. The impact and mode of action of phenolic compounds extracted from brown seaweed on mixed anaerobic microbial cultures

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 964–973, A. Hierholtzer, L. Chatellard, M. Kierans, J.C. Akunna and P.J. Collier

    Article first published online : 11 JAN 2013, DOI: 10.1111/jam.12114

  5. Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

    Journal of Applied Microbiology

    Volume 115, Issue 5, November 2013, Pages: 1081–1090, S.A. Huws, M.B. Scott, J.K.S. Tweed and M.R.F. Lee

    Article first published online : 21 AUG 2013, DOI: 10.1111/jam.12314

  6. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Article first published online : 2 APR 2013, DOI: 10.1111/jam.12190

  7. Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 861–876, N.A. Castillo, A. de Moreno de LeBlanc, C. M. Galdeano and G. Perdigón

    Article first published online : 21 DEC 2012, DOI: 10.1111/jam.12074

  8. Molecular cloning, characterization and comparison of bile salt hydrolases from Lactobacillus johnsonii PF01

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 121–133, J.P. Chae, V.D. Valeriano, G.-B. Kim and D.-K. Kang

    Article first published online : 29 OCT 2012, DOI: 10.1111/jam.12027

  9. Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1642–1656, B. Ganesan, B.C. Weimer, J. Pinzon, N. Dao Kong, G. Rompato, C. Brothersen and D.J. McMahon

    Article first published online : 17 MAR 2014, DOI: 10.1111/jam.12482

  10. You have full text access to this OnlineOpen article
    Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus)

    Journal of Applied Microbiology

    Volume 115, Issue 4, October 2013, Pages: 1037–1051, M.A. Diaz, E.M. Bik, K.P. Carlin, S.K. Venn-Watson, E.D. Jensen, S.E. Jones, E.P. Gaston, D.A. Relman and J. Versalovic

    Article first published online : 1 AUG 2013, DOI: 10.1111/jam.12305

  11. Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Article first published online : 8 FEB 2014, DOI: 10.1111/jam.12438

  12. Dietary supplementation with Lactobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1582–1591, A.N. Wang, C.J. Cai, X.F. Zeng, F.R. Zhang, G.L. Zhang, P.A. Thacker, J.J. Wang and S. Y. Qiao

    Article first published online : 4 APR 2013, DOI: 10.1111/jam.12188

  13. Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1297–1307, M.C. Verdenelli, M.M. Coman, C. Cecchini, S. Silvi, C. Orpianesi and A. Cresci

    Article first published online : 19 FEB 2014, DOI: 10.1111/jam.12459

  14. A functional analysis of the formyl-coenzyme A (frc) gene from Lactobacillus reuteri 100-23C

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1657–1667, B. Kullin, G.W. Tannock, D.M. Loach, K. Kimura, V.R. Abratt and S.J. Reid

    Article first published online : 3 APR 2014, DOI: 10.1111/jam.12500

  15. Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant species

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 404–412, E. Viiard, A. Mihhalevski, T. Rühka, T. Paalme and I. Sarand

    Article first published online : 12 DEC 2012, DOI: 10.1111/jam.12045

  16. You have free access to this content
    Cross-talk between probiotic lactobacilli and host immune system

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 303–319, T.S. Kemgang, S. Kapila, V.P. Shanmugam and R. Kapila

    Article first published online : 14 MAY 2014, DOI: 10.1111/jam.12521

  17. Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 430–439, B. Yang, H. Chen, Z. Gu, F. Tian, R. P. Ross, C. Stanton, Y. Q. Chen, W. Chen and H. Zhang

    Article first published online : 14 MAY 2014, DOI: 10.1111/jam.12524

  18. You have free access to this content
    Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 134–144, E. Hamon, P. Horvatovich, E. Marchioni, D. Aoudé-Werner and S. Ennahar

    Article first published online : 30 SEP 2013, DOI: 10.1111/jam.12339

  19. In vitro evaluation of the mucin-adhesion ability and probiotic potential of Lactobacillus mucosae LM1

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 485–497, V.D. Valeriano, M.M. Parungao-Balolong and D.-K. Kang

    Article first published online : 2 JUN 2014, DOI: 10.1111/jam.12539

  20. Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1282–1296, F.M. Sagaya, B. Hacin, G. Tompa, A. Ihan, Š. Špela, M. Černe, R.F. Hurrell, B.B. Matijašić, I. Rogelj and G. Vergères

    Article first published online : 14 FEB 2014, DOI: 10.1111/jam.12440