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There are 5409 results for: content related to: Development of a feed additive to reduce caecal C ampylobacter jejuni in broilers at slaughter age: from in vitro to in vivo , a proof of concept

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    Alternative methods for the control of postharvest citrus diseases

    Journal of Applied Microbiology

    Volume 117, Issue 1, July 2014, Pages: 1–17, I. Talibi, H. Boubaker, E.H. Boudyach and A. Ait Ben Aoumar

    Version of Record online : 3 APR 2014, DOI: 10.1111/jam.12495

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    Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1139–1173, M. Meunier, M. Guyard-Nicodème, D. Dory and M. Chemaly

    Version of Record online : 10 FEB 2016, DOI: 10.1111/jam.12986

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    A review on possible elicitor molecules of cyanobacteria: their role in improving plant growth and providing tolerance against biotic or abiotic stress

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1221–1244, S. Singh

    Version of Record online : 20 AUG 2014, DOI: 10.1111/jam.12612

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    The use of probiotics in aquaculture

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 917–935, N.V. Hai

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12886

  5. Exploring the potential of Burkholderia sacchari to produce polyhydroxyalkanoates

    Journal of Applied Microbiology

    Volume 116, Issue 4, April 2014, Pages: 815–829, T.T. Mendonça, J.G.C. Gomez, E. Buffoni, R.J. Sánchez Rodriguez, J. Schripsema, M.S.G. Lopes and L.F. Silva

    Version of Record online : 13 DEC 2013, DOI: 10.1111/jam.12406

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    Summer meeting 2013 – when the sleepers wake: the germination of spores of Bacillus species

    Journal of Applied Microbiology

    Volume 115, Issue 6, December 2013, Pages: 1251–1268, P. Setlow

    Version of Record online : 8 OCT 2013, DOI: 10.1111/jam.12343

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    Assisted ultrasound applications for the production of safe foods

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1067–1083, D. M. Sango, D. Abela, A. McElhatton and V.P. Valdramidis

    Version of Record online : 11 MAR 2014, DOI: 10.1111/jam.12468

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    Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 1–13, P. Elizaquível, R. Aznar and G. Sánchez

    Version of Record online : 1 NOV 2013, DOI: 10.1111/jam.12365

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    Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 229–241, K. Banwo, A. Sanni and H. Tan

    Version of Record online : 7 NOV 2012, DOI: 10.1111/jam.12031

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    Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ-linolenic acid biosynthesis of Thamnidium elegans

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1020–1032, E. Zikou, A. Chatzifragkou, A.A. Koutinas and S. Papanikolaou

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12116

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    Bacteriophages and bacteriophage-derived endolysins as potential therapeutics to combat Gram-positive spore forming bacteria

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 620–631, A. Nakonieczna, C.J. Cooper and R. Gryko

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12881

  12. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 329–345, N.P. Mangia, F. Fancello and P. Deiana

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.13001

  13. Detection and characterization of broad-spectrum antipathogen activity of novel rhizobacterial isolates and suppression of Fusarium crown and root rot disease of tomato

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 685–703, L. Zhang, S.E. Khabbaz, A. Wang, H. Li and P.A. Abbasi

    Version of Record online : 19 JAN 2015, DOI: 10.1111/jam.12728

  14. Quantification of microbial risks to human health caused by waterborne viruses and bacteria in an urban slum

    Journal of Applied Microbiology

    Volume 116, Issue 2, February 2014, Pages: 447–463, A.Y. Katukiza, M. Ronteltap, P. van der Steen, J.W.A. Foppen and P.N.L. Lens

    Version of Record online : 5 NOV 2013, DOI: 10.1111/jam.12368

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    Structural and functional study in the rhizosphere of Oryza sativa L. plants growing under biotic and abiotic stress

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 218–235, J.A. Lucas, A. García-Villaraco, B. Ramos, J. García-Cristobal, E. Algar and J. Gutierrez-Mañero

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jam.12225

  16. Exoenzymes and metabolites related to the nematicidal effect of rhizobacteria on Xiphinema index Thorne & Allen

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 413–424, C. Castaneda-Alvarez, S. Prodan, I.M. Rosales and E. Aballay

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.12987

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    Review of established and innovative detection methods for carbapenemase-producing Gram-negative bacteria

    Journal of Applied Microbiology

    Volume 119, Issue 5, November 2015, Pages: 1219–1233, J. Osei Sekyere, U. Govinden and S. Y. Essack

    Version of Record online : 24 SEP 2015, DOI: 10.1111/jam.12918

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    Biomedical applications of nisin

    Journal of Applied Microbiology

    Volume 120, Issue 6, June 2016, Pages: 1449–1465, J.M. Shin, J.W. Gwak, P. Kamarajan, J.C. Fenno, A.H. Rickard and Y.L. Kapila

    Version of Record online : 12 FEB 2016, DOI: 10.1111/jam.13033

  19. Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 162–176, A. Sharma, S. Kumari, P. Wongputtisin, M.J.R. Nout and P.K. Sarkar

    Version of Record online : 19 MAY 2015, DOI: 10.1111/jam.12826

  20. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752