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There are 2292 results for: content related to: Synthesis of fruity ethyl esters by acyl coenzyme A : alcohol acyltransferase and reverse esterase activities in O enococcus oeni and L actobacillus plantarum

  1. You have free access to this content
    Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

    Journal of Applied Microbiology

    Volume 108, Issue 1, January 2010, Pages: 285–298, L. Solieri, F. Genova, M. De Paola and P. Giudici

    Version of Record online : 9 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04428.x

  2. Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Version of Record online : 8 APR 2015, DOI: 10.1111/jam.12789

  3. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains

    Journal of Applied Microbiology

    Volume 120, Issue 4, April 2016, Pages: 934–945, I. Vigentini, A. Praz, D. Domeneghetti, S. Zenato, C. Picozzi, A. Barmaz and R. Foschino

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jam.13080

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    A new vector, pGID052, for genetic transfer in Oenococcus oeni

    FEMS Microbiology Letters

    Volume 236, Issue 1, July 2004, Pages: 53–60, Charlotte Beltramo, Mona Oraby, Gérald Bourel, Dominique Garmyn and Jean Guzzo

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6968.2004.tb09626.x

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    Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni

    Journal of Applied Microbiology

    Volume 106, Issue 3, March 2009, Pages: 801–813, J.-F. Ritt, F. Remize, C. Grandvalet, J. Guzzo, D. Atlan and H. Alexandre

    Version of Record online : 4 FEB 2009, DOI: 10.1111/j.1365-2672.2008.04032.x

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    Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni

    Journal of Applied Microbiology

    Volume 104, Issue 6, June 2008, Pages: 1833–1840, A. Vallet, P. Lucas, A. Lonvaud-Funel and G. De Revel

    Version of Record online : 24 JAN 2008, DOI: 10.1111/j.1365-2672.2007.03713.x

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    Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines

    Journal of Applied Microbiology

    Volume 108, Issue 2, February 2010, Pages: 499–509, G. Ciezack, L. Hazo, G. Chambat, A. Heyraud, A. Lonvaud-Funel and M. Dols-Lafargue

    Version of Record online : 30 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04449.x

  8. Strategies for enhanced malolactic fermentation in wine and cider maturation

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 7, July 2006, Pages: 1130–1140, Daosheng Zhang and Robert W Lovitt

    Version of Record online : 22 MAY 2006, DOI: 10.1002/jctb.1511

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    Fast protocols for the 5S rDNA and ITS-2 based identification of Oenococcus oeni

    FEMS Microbiology Letters

    Volume 244, Issue 1, March 2005, Pages: 165–171, Steffen Hirschhäuser, Jürgen Fröhlich, Armin Gneipel, Inge Schönig and Helmut König

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.femsle.2005.01.033

  10. You have free access to this content
    Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR

    Letters in Applied Microbiology

    Volume 38, Issue 2, February 2004, Pages: 118–124, P. Pinzani, L. Bonciani, M. Pazzagli, C. Orlando, S. Guerrini and L. Granchi

    Version of Record online : 26 JAN 2004, DOI: 10.1111/j.1472-765X.2003.01462.x

  11. Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

    International Journal of Food Science & Technology

    Volume 48, Issue 5, May 2013, Pages: 1018–1027, Jingfei Gao, H.P. Vasantha Rupasinghe and Nancy L. Pitts

    Version of Record online : 29 JAN 2013, DOI: 10.1111/ijfs.12056

  12. Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 71–80, C. Cafaro, M.G. Bonomo and G. Salzano

    Version of Record online : 17 OCT 2013, DOI: 10.1111/jam.12351

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    High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

    FEMS Microbiology Letters

    Volume 230, Issue 1, January 2004, Pages: 53–61, Eva G-Alegrı́a, Isabel López, J.Ignacio Ruiz, Julio Sáenz, Eva Fernández, Myriam Zarazaga, Marta Dizy, Carmen Torres and Fernanda Ruiz-Larrea

    Version of Record online : 9 JAN 2006, DOI: 10.1016/S0378-1097(03)00854-1

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    Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 152–164, C. Delsart, N. Grimi, N. Boussetta, C. Miot Sertier, R. Ghidossi, E. Vorobiev and M. Mietton Peuchot

    Version of Record online : 8 DEC 2015, DOI: 10.1111/jam.12981

  15. Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: M579–M585, Patricia Ruiz, Pedro Miguel Izquierdo, Susana Seseña, Esteban García and María Llanos Palop

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02895.x

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    Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking

    FEMS Microbiology Reviews

    Volume 29, Issue 3, August 2005, Pages: 465–475, David A. Mills, Helen Rawsthorne, Courtney Parker, Dafna Tamir and Kira Makarova

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.fmrre.2005.04.011

  17. Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 49–56, D. Valdés La Hens, B.M. Bravo-Ferrada, L. Delfederico, A.C. Caballero and L.C. Semorile

    Version of Record online : 13 NOV 2014, DOI: 10.1111/ajgw.12110

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    Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni

    Journal of Applied Microbiology

    Volume 105, Issue 6, December 2008, Pages: 1866–1875, A. Athané, E. Bilhère, E. Bon, G. Morel, P. Lucas, A. Lonvaud and C. Le Marrec

    Version of Record online : 19 NOV 2008, DOI: 10.1111/j.1365-2672.2008.03967.x

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    Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology

    Volume 55, Issue 3, September 2012, Pages: 247–255, J.M. Mesas, M.C. Rodríguez and M.T. Alegre

    Version of Record online : 24 JUL 2012, DOI: 10.1111/j.1472-765X.2012.03285.x

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    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 413–422, K.M. Sumby, P.R. Grbin and V. Jiranek

    Version of Record online : 20 DEC 2012, DOI: 10.1111/jam.12060