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There are 15583 results for: content related to: Characterization of bacteriocin bificin C6165: a novel bacteriocin

  1. Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Version of Record online : 8 FEB 2014, DOI: 10.1111/jam.12438

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    Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 70–76, K.-H. Leong, Y.-S. Chen, Y.-H. Lin, S.-F. Pan, B. Yu, H.-C. Wu and F. Yanagida

    Version of Record online : 15 MAY 2013, DOI: 10.1111/jam.12218

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    Development of a chemically defined medium for the production of enterolysin A from Enterococcus faecalis B9510

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1092–1102, H. Khan, S.H. Flint and P.-L. Yu

    Version of Record online : 29 JAN 2013, DOI: 10.1111/jam.12115

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    Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 886–898, B. Lakshminarayanan, C.M. Guinane, P.M. O'Connor, M. Coakley, C. Hill, C. Stanton, P.W. O'Toole and R.P. Ross

    Version of Record online : 27 DEC 2012, DOI: 10.1111/jam.12085

  5. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

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    Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Version of Record online : 2 APR 2013, DOI: 10.1111/jam.12190

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    Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 229–241, K. Banwo, A. Sanni and H. Tan

    Version of Record online : 7 NOV 2012, DOI: 10.1111/jam.12031

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    Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 771–797, Yue Tianli, Zhang Jiangbo and Yuan Yahong

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12093

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    Thermostable Bacteriocin BL8 from Bacillus licheniformis isolated from marine sediment

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 688–694, S. Smitha and S.G. Bhat

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12097

  10. Activity of paracin C from lactic acid bacteria against Alicyclobacillus in apple juice: Application of a novelty bacteriocin

    Journal of Food Safety

    Jinjin Pei, Tianli Yue, Yahong Yuan and Lu Dai

    Version of Record online : 8 FEB 2017, DOI: 10.1111/jfs.12350

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    Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 502–510, T. Berić, S. Stanković, V. Draganić, M. Kojić, J. Lozo and D. Fira

    Version of Record online : 3 DEC 2013, DOI: 10.1111/jam.12393

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    Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821

    Journal of Applied Microbiology

    Volume 115, Issue 3, September 2013, Pages: 673–678, S.-Y. Chang, Y.-S. Chen, S.-F. Pan, Y.-S. Lee, C.-H. Chang, C.-H. Chang, B. Yu and H.-C. Wu

    Version of Record online : 24 JUN 2013, DOI: 10.1111/jam.12265

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    Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 299–307, Y.-H. Lin, Y.-S. Chen, H.-C. Wu, S.-F. Pan, B. Yu, C.-M. Chiang, C.-M. Chiu and F. Yanagida

    Version of Record online : 19 NOV 2012, DOI: 10.1111/jam.12041

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    Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 877–885, B. Fernandez, C. Le Lay, J. Jean and I. Fliss

    Version of Record online : 27 DEC 2012, DOI: 10.1111/jam.12081

  15. Nisin and lysostaphin activity against preformed biofilm of Staphylococcus aureus involved in bovine mastitis

    Journal of Applied Microbiology

    Volume 121, Issue 1, July 2016, Pages: 101–114, H. Ceotto-Vigoder, S.L.S. Marques, I.N.S. Santos, M.D.B. Alves, E.S. Barrias, A. Potter, D.S. Alviano and M.C.F. Bastos

    Version of Record online : 13 MAY 2016, DOI: 10.1111/jam.13136

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    Inhibition of Listeria monocytogenes biofilms by bacteriocin-producing bacteria isolated from mushroom substrate

    Journal of Applied Microbiology

    Volume 122, Issue 1, January 2017, Pages: 279–293, A.S. Bolocan, V. Pennone, P.M. O'Connor, A. Coffey, A.I. Nicolau, O. McAuliffe and K. Jordan

    Version of Record online : 12 DEC 2016, DOI: 10.1111/jam.13337

  17. Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 70–79, Y. Masuda, R.H. Perez, T. Zendo and K. Sonomoto

    Version of Record online : 22 DEC 2015, DOI: 10.1111/jam.12997

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    Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 677–688, B. Fernandez, R. Hammami, P. Savard, J. Jean and I. Fliss

    Version of Record online : 26 NOV 2013, DOI: 10.1111/jam.12391

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    Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 573–585, S.C. Ribeiro, M.C. Coelho, S.D. Todorov, B.D.G.M. Franco, M.L.E. Dapkevicius and C.C.G. Silva

    Version of Record online : 3 DEC 2013, DOI: 10.1111/jam.12388

  20. Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese

    Journal of Applied Microbiology

    Volume 121, Issue 5, November 2016, Pages: 1268–1274, I. Hammi, F. Delalande, R. Belkhou, E. Marchioni, S. Cianferani and S. Ennahar

    Version of Record online : 15 SEP 2016, DOI: 10.1111/jam.13248