Search Results

There are 7059 results for: content related to: Dietary supplementation with L actobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat

  1. You have free access to this content
    Catabolite responsive element deficiency of xyl operon resulting in carbon catabolite derepression in Lactobacillus fermentum 1001

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 126–137, C. Zhang, T. Guo, Y. Xin, X. Gao and J. Kong

    Article first published online : 9 DEC 2015, DOI: 10.1111/jam.12990

  2. Superoxide dismutase recombinant Lactobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF-κB activation in a trinitrobenzene sulphonic acid-induced colitis mouse model

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1621–1631, C.L. Hou, J. Zhang, X.T. Liu, H. Liu, X.F. Zeng and S.Y. Qiao

    Article first published online : 4 MAR 2014, DOI: 10.1111/jam.12461

  3. You have free access to this content
    Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing–finishing pigs

    Journal of Applied Microbiology

    Volume 107, Issue 4, October 2009, Pages: 1140–1148, A.N. Wang, X.W. Yi, H.F. Yu, B. Dong and S.Y. Qiao

    Article first published online : 30 MAR 2009, DOI: 10.1111/j.1365-2672.2009.04294.x

  4. Lactobacillus fermentum attenuates the proinflammatory effect of Yersinia enterocolitica on human epithelial cells

    Inflammatory Bowel Diseases

    Volume 13, Issue 1, January 2007, Pages: 83–90, Julia-Stefanie Frick, Katrin Schenk, Matteo Quitadamo, Frauke Kahl, Martin Köberle, Erwin Bohn, Martin Aepfelbacher and Ingo B. Autenrieth

    Article first published online : 19 DEC 2006, DOI: 10.1002/ibd.20009

  5. You have free access to this content
    The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

    Journal of Applied Microbiology

    Volume 113, Issue 6, December 2012, Pages: 1428–1441, L.I.I. Ouoba, C. Kando, C. Parkouda, H. Sawadogo-Lingani, B. Diawara and J.P. Sutherland

    Article first published online : 12 OCT 2012, DOI: 10.1111/jam.12014

  6. You have free access to this content
    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 765–777, H. Sawadogo-Lingani, V. Lei, B. Diawara, D.S. Nielsen, P.L. Møller, A.S. Traoré and M. Jakobsen

    Article first published online : 12 MAR 2007, DOI: 10.1111/j.1365-2672.2007.03306.x

  7. Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 3, February 2011, Pages: 512–518, Dao Dong Pan, Xiao Qun Zeng and Yu Ting Yan

    Article first published online : 28 OCT 2010, DOI: 10.1002/jsfa.4214

  8. You have free access to this content
    Characteristics of the adhesion of PCC®Lactobacillus fermentum VRI 003 to Peyer's patches

    FEMS Microbiology Letters

    Volume 261, Issue 1, August 2006, Pages: 19–24, Seok-Seong Kang and Patricia L. Conway

    Article first published online : 16 JUN 2006, DOI: 10.1111/j.1574-6968.2006.00315.x

  9. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 329–345, N.P. Mangia, F. Fancello and P. Deiana

    Article first published online : 20 JAN 2016, DOI: 10.1111/jam.13001

  10. You have free access to this content
    The cocoa bean fermentation process: from ecosystem analysis to starter culture development

    Journal of Applied Microbiology

    L. De Vuyst and S. Weckx

    Article first published online : 13 FEB 2016, DOI: 10.1111/jam.13045

  11. You have free access to this content
    Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology

    Letters in Applied Microbiology

    Volume 49, Issue 5, November 2009, Pages: 556–561, X. Gao, S.Y. Qiao and W.Q. Lu

    Article first published online : 24 JUL 2009, DOI: 10.1111/j.1472-765X.2009.02705.x

  12. Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: M546–M551, Parvathi Varma, Kavitha R. Dinesh, Krishna K. Menon and Raja Biswas

    Article first published online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01818.x

  13. You have free access to this content
    Lactobacillus fermentum BCS87 expresses mucus- and mucin-binding proteins on the cell surface

    Journal of Applied Microbiology

    Volume 107, Issue 6, December 2009, Pages: 1866–1874, M.E. Macías-Rodríguez, M. Zagorec, F. Ascencio, R. Vázquez-Juárez and M. Rojas

    Article first published online : 5 MAY 2009, DOI: 10.1111/j.1365-2672.2009.04368.x

  14. You have free access to this content
    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

    Journal of Applied Microbiology

    Volume 104, Issue 3, March 2008, Pages: 873–882, H. Sawadogo-Lingani, B. Diawara, A.S. Traoré and M. Jakobsen

    Article first published online : 21 NOV 2007, DOI: 10.1111/j.1365-2672.2007.03638.x

  15. You have free access to this content
    Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice

    Letters in Applied Microbiology

    Volume 54, Issue 1, January 2012, Pages: 18–25, M.C. Abeijón Mukdsi, M.P. Gauffin Cano, S.N. González and R.B. Medina

    Article first published online : 23 NOV 2011, DOI: 10.1111/j.1472-765X.2011.03166.x

  16. You have free access to this content
    Protective effect of intranasally inoculated Lactobacillus fermentum against Streptococcus pneumoniae challenge on the mouse respiratory tract

    FEMS Immunology & Medical Microbiology

    Volume 31, Issue 3, October 2001, Pages: 187–195, Rosa Cangemi de Gutierrez, Viviana Santos and María Elena Nader-Macías

    Article first published online : 9 JAN 2006, DOI: 10.1111/j.1574-695X.2001.tb00519.x

  17. You have free access to this content
    Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response

    Journal of Applied Microbiology

    Volume 102, Issue 2, February 2007, Pages: 337–343, M.P. Díaz-Ropero, R. Martín, S. Sierra, F. Lara-Villoslada, J.M. Rodríguez, J. Xaus and M. Olivares

    Article first published online : 15 AUG 2006, DOI: 10.1111/j.1365-2672.2006.03102.x

  18. Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1307–C1318, Whasley Ferreira Duarte, Márcio Vinicius Ferreira de Sousa, Disney Ribeiro Dias and Rosane Freitas Schwan

    Article first published online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02412.x

  19. Curative effect of the probiotic strain Lactobacillus fermentum L23 in a murine model of vaginal infection by Gardnerella vaginalis

    Letters in Applied Microbiology

    Volume 59, Issue 1, July 2014, Pages: 93–98, M. Daniele, L. Pascual and L. Barberis

    Article first published online : 9 APR 2014, DOI: 10.1111/lam.12249

  20. Fermentation performance of lactic acid bacteria in different lupin substrates—influence and degradation ability of antinutritives and secondary plant metabolites

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 1075–1088, C. Fritsch, R. F. Vogel and S. Toelstede

    Article first published online : 4 SEP 2015, DOI: 10.1111/jam.12908