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There are 7177 results for: content related to: Isolation and identification of bacteriocinogenic strain of L actobacillus plantarum with potential beneficial properties from donkey milk

  1. You have free access to this content
    Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

    Journal of Applied Microbiology

    Volume 110, Issue 4, April 2011, Pages: 971–986, S.D. Todorov, D.N. Furtado, S.M.I. Saad, E. Tome and B.D.G.M. Franco

    Version of Record online : 5 FEB 2011, DOI: 10.1111/j.1365-2672.2011.04950.x

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    Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Version of Record online : 8 FEB 2014, DOI: 10.1111/jam.12438

  3. Effect of temperature (5–25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 657–671, Y. Zhou, P. Drouin and C. Lafrenière

    Version of Record online : 29 JUL 2016, DOI: 10.1111/jam.13198

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    Characterization of bacteriocin bificin C6165: a novel bacteriocin

    Journal of Applied Microbiology

    Volume 114, Issue 5, May 2013, Pages: 1273–1284, J. Pei, Y. Yuan and T. Yue

    Version of Record online : 13 FEB 2013, DOI: 10.1111/jam.12145

  5. Fermentation performance of lactic acid bacteria in different lupin substrates—influence and degradation ability of antinutritives and secondary plant metabolites

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 1075–1088, C. Fritsch, R. F. Vogel and S. Toelstede

    Version of Record online : 4 SEP 2015, DOI: 10.1111/jam.12908

  6. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

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    Cross-talk between probiotic lactobacilli and host immune system

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 303–319, T.S. Kemgang, S. Kapila, V.P. Shanmugam and R. Kapila

    Version of Record online : 14 MAY 2014, DOI: 10.1111/jam.12521

  8. Lipid production by yeasts growing on biodiesel-derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 911–927, S.S. Tchakouteu, O. Kalantzi, Chr. Gardeli, A.A. Koutinas, G. Aggelis and S. Papanikolaou

    Version of Record online : 12 FEB 2015, DOI: 10.1111/jam.12736

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    Selective carbohydrate utilization by lactobacilli and bifidobacteria

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1132–1146, D. Watson, M. O'Connell Motherway, M.H.C. Schoterman, R.J. Joost van Neerven, A. Nauta and D. van Sinderen

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12105

  10. Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1289–1301, L. Ruiz Rodríguez, E. Vera Pingitore, G. Rollan, P. S. Cocconcelli, C. Fontana, L. Saavedra, G. Vignolo and E. M. Hebert

    Version of Record online : 30 MAR 2016, DOI: 10.1111/jam.13104

  11. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 329–345, N.P. Mangia, F. Fancello and P. Deiana

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.13001

  12. Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1336–1345, C.A. Tyler, L. Kopit, C. Doyle, A.O. Yu, J. Hugenholtz and M.L. Marco

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13108

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    A functional analysis of the formyl-coenzyme A (frc) gene from Lactobacillus reuteri 100-23C

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1657–1667, B. Kullin, G.W. Tannock, D.M. Loach, K. Kimura, V.R. Abratt and S.J. Reid

    Version of Record online : 3 APR 2014, DOI: 10.1111/jam.12500

  14. Preventive effect of Lactobacillus reuteri CRL1324 on Group B Streptococcus vaginal colonization in an experimental mouse model

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1034–1047, P.R. De Gregorio, M.S. Juárez Tomás, M.C. Leccese Terraf and M.E.F. Nader-Macías

    Version of Record online : 29 JAN 2015, DOI: 10.1111/jam.12739

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    Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 134–144, E. Hamon, P. Horvatovich, E. Marchioni, D. Aoudé-Werner and S. Ennahar

    Version of Record online : 30 SEP 2013, DOI: 10.1111/jam.12339

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    Bioactives from probiotics for dermal health: functions and benefits

    Journal of Applied Microbiology

    Volume 114, Issue 5, May 2013, Pages: 1241–1253, L.-C. Lew and M.-T. Liong

    Version of Record online : 1 FEB 2013, DOI: 10.1111/jam.12137

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    Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 861–876, N.A. Castillo, A. de Moreno de LeBlanc, C. M. Galdeano and G. Perdigón

    Version of Record online : 21 DEC 2012, DOI: 10.1111/jam.12074

  18. Bacterial community dynamics during ensiling of perennial ryegrass at two compaction levels monitored by terminal restriction fragment length polymorphism

    Journal of Applied Microbiology

    Volume 120, Issue 6, June 2016, Pages: 1479–1491, K. Graf, A. Ulrich, C. Idler and M. Klocke

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13114

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    Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems

    Journal of Applied Microbiology

    Volume 113, Issue 6, December 2012, Pages: 1407–1416, P. Castellano, M.C. Aristoy, M.A. Sentandreu, G. Vignolo and F. Toldrá

    Version of Record online : 1 OCT 2012, DOI: 10.1111/jam.12005

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    Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant species

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 404–412, E. Viiard, A. Mihhalevski, T. Rühka, T. Paalme and I. Sarand

    Version of Record online : 12 DEC 2012, DOI: 10.1111/jam.12045