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There are 15876 results for: content related to: Weissellicin L, a novel bacteriocin from sian-sianzih -isolated Weissella hellenica 4-7

  1. Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 70–79, Y. Masuda, R.H. Perez, T. Zendo and K. Sonomoto

    Version of Record online : 22 DEC 2015, DOI: 10.1111/jam.12997

  2. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

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    Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Version of Record online : 2 APR 2013, DOI: 10.1111/jam.12190

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    Characterization of bacteriocin bificin C6165: a novel bacteriocin

    Journal of Applied Microbiology

    Volume 114, Issue 5, May 2013, Pages: 1273–1284, J. Pei, Y. Yuan and T. Yue

    Version of Record online : 13 FEB 2013, DOI: 10.1111/jam.12145

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    Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 502–510, T. Berić, S. Stanković, V. Draganić, M. Kojić, J. Lozo and D. Fira

    Version of Record online : 3 DEC 2013, DOI: 10.1111/jam.12393

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    Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Version of Record online : 8 FEB 2014, DOI: 10.1111/jam.12438

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    Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821

    Journal of Applied Microbiology

    Volume 115, Issue 3, September 2013, Pages: 673–678, S.-Y. Chang, Y.-S. Chen, S.-F. Pan, Y.-S. Lee, C.-H. Chang, C.-H. Chang, B. Yu and H.-C. Wu

    Version of Record online : 24 JUN 2013, DOI: 10.1111/jam.12265

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    Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13

    Journal of Applied Microbiology

    Volume 112, Issue 1, January 2012, Pages: 99–108, Y. Masuda, T. Zendo, N. Sawa, R.H. Perez, J. Nakayama and K. Sonomoto

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1365-2672.2011.05180.x

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    Development of a chemically defined medium for the production of enterolysin A from Enterococcus faecalis B9510

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1092–1102, H. Khan, S.H. Flint and P.-L. Yu

    Version of Record online : 29 JAN 2013, DOI: 10.1111/jam.12115

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    Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 886–898, B. Lakshminarayanan, C.M. Guinane, P.M. O'Connor, M. Coakley, C. Hill, C. Stanton, P.W. O'Toole and R.P. Ross

    Version of Record online : 27 DEC 2012, DOI: 10.1111/jam.12085

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    Class IIa bacteriocins: biosynthesis, structure and activity

    FEMS Microbiology Reviews

    Volume 24, Issue 1, January 2000, Pages: 85–106, Saïd Ennahar, Toshihiro Sashihara, Kenji Sonomoto and Ayaaki Ishizaki

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6976.2000.tb00534.x

  12. PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM WEISSELLA PARAMESENTEROIDES DFR-8, AN ISOLATE FROM CUCUMBER (CUCUMIS SATIVUS)

    Journal of Food Biochemistry

    Volume 34, Issue 5, October 2010, Pages: 932–948, AJAY PAL and K.V. RAMANA

    Version of Record online : 6 MAY 2010, DOI: 10.1111/j.1745-4514.2010.00340.x

  13. Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 28–44, Abigail B Snyder and Randy W Worobo

    Version of Record online : 9 AUG 2013, DOI: 10.1002/jsfa.6293

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    A phylogenetic approach to assessing the targets of microbial warfare

    Journal of Evolutionary Biology

    Volume 16, Issue 4, July 2003, Pages: 690–697, M. A. Riley, C. M. Goldstone, J. E. Wertz and D. Gordon

    Version of Record online : 18 JUN 2003, DOI: 10.1046/j.1420-9101.2003.00575.x

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    Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 229–241, K. Banwo, A. Sanni and H. Tan

    Version of Record online : 7 NOV 2012, DOI: 10.1111/jam.12031

  16. Characterization and Optimization of an Anti-Aeromonas Bacteriocin Produced by Lactococcus lactis Isolated from Hukuti Maas, an Indigenous Fermented Fish Product

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 935–947, Mukesh Kumar, Alok Kumar Jain, Moushumi Ghosh and Abhijit Ganguli

    Version of Record online : 13 DEC 2012, DOI: 10.1111/jfpp.12048

  17. Diversity and dynamics of bacteriocins from human microbiome

    Environmental Microbiology

    Volume 17, Issue 6, June 2015, Pages: 2133–2143, Jinshui Zheng, Michael G. Gänzle, Xiaoxi B. Lin, Lifang Ruan and Ming Sun

    Version of Record online : 17 DEC 2014, DOI: 10.1111/1462-2920.12662

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    Thermostable Bacteriocin BL8 from Bacillus licheniformis isolated from marine sediment

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 688–694, S. Smitha and S.G. Bhat

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12097

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    Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32

    Journal of Applied Microbiology

    Volume 106, Issue 6, June 2009, Pages: 1928–1940, K. Pangsomboon, S. Bansal, G.P. Martin, P. Suntinanalert, S. Kaewnopparat and T. Srichana

    Version of Record online : 25 FEB 2009, DOI: 10.1111/j.1365-2672.2009.04146.x

  20. POTENTIAL APPLICATION OF AN ANTI-AEROMONAS BACTERIOCIN OF LACTOCOCCUS LACTIS SSP. LACTIS IN THE PRESERVATION OF VEGETABLE SALAD

    Journal of Food Safety

    Volume 32, Issue 3, August 2012, Pages: 369–378, MUKESH KUMAR, ALOK KUMAR JAIN, MOUSHUMI GHOSH and ABHIJIT GANGULI

    Version of Record online : 19 JUL 2012, DOI: 10.1111/j.1745-4565.2012.00389.x