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There are 21675 results for: content related to: Identification and characterization of novel multiple bacteriocins produced by L actobacillus sakei D98

  1. You have free access to this content
    Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

    Journal of Applied Microbiology

    Volume 113, Issue 4, October 2012, Pages: 723–736, M. Hassan, M. Kjos, I.F. Nes, D.B. Diep and F. Lotfipour

    Article first published online : 8 JUN 2012, DOI: 10.1111/j.1365-2672.2012.05338.x

  2. Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Article first published online : 8 FEB 2014, DOI: 10.1111/jam.12438

  3. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Article first published online : 3 FEB 2015, DOI: 10.1111/jam.12752

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    Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 229–241, K. Banwo, A. Sanni and H. Tan

    Article first published online : 7 NOV 2012, DOI: 10.1111/jam.12031

  5. Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 886–898, B. Lakshminarayanan, C.M. Guinane, P.M. O'Connor, M. Coakley, C. Hill, C. Stanton, P.W. O'Toole and R.P. Ross

    Article first published online : 27 DEC 2012, DOI: 10.1111/jam.12085

  6. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Article first published online : 2 APR 2013, DOI: 10.1111/jam.12190

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    Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

    Journal of Applied Microbiology

    Volume 113, Issue 2, August 2012, Pages: 318–328, P.M. Moraes, L.M. Perin, S.D. Todorov, A. Silva Jr, B.D.G.M. Franco and L.A. Nero

    Article first published online : 11 JUN 2012, DOI: 10.1111/j.1365-2672.2012.05341.x

    Corrected by:

    CORRIGENDUM: Corrigendum

    Vol. 113, Issue 6, 1564, Article first published online: 16 NOV 2012

  8. Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1137–1143, M.F. Galvão, C.V. Prudêncio and M.C.D. Vanetti

    Article first published online : 19 MAR 2015, DOI: 10.1111/jam.12776

  9. Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 343–355, N. Gaaloul, O. ben Braiek, K. Hani, A. Volski, M.L. Chikindas and T. Ghrairi

    Article first published online : 29 DEC 2014, DOI: 10.1111/jam.12699

  10. Characterization of bacteriocin bificin C6165: a novel bacteriocin

    Journal of Applied Microbiology

    Volume 114, Issue 5, May 2013, Pages: 1273–1284, J. Pei, Y. Yuan and T. Yue

    Article first published online : 13 FEB 2013, DOI: 10.1111/jam.12145

  11. Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 70–76, K.-H. Leong, Y.-S. Chen, Y.-H. Lin, S.-F. Pan, B. Yu, H.-C. Wu and F. Yanagida

    Article first published online : 15 MAY 2013, DOI: 10.1111/jam.12218

  12. Development of a chemically defined medium for the production of enterolysin A from Enterococcus faecalis B9510

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1092–1102, H. Khan, S.H. Flint and P.-L. Yu

    Article first published online : 29 JAN 2013, DOI: 10.1111/jam.12115

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    Screening and characterization of LAB-produced bacteriocin-like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 299–307, Y.-H. Lin, Y.-S. Chen, H.-C. Wu, S.-F. Pan, B. Yu, C.-M. Chiang, C.-M. Chiu and F. Yanagida

    Article first published online : 19 NOV 2012, DOI: 10.1111/jam.12041

  14. Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 877–885, B. Fernandez, C. Le Lay, J. Jean and I. Fliss

    Article first published online : 27 DEC 2012, DOI: 10.1111/jam.12081

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    Nutrition-adaptive control of multiple-bacteriocin production by Weissella hellenica QU 13

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 70–79, Y. Masuda, R.H. Perez, T. Zendo and K. Sonomoto

    Article first published online : 22 DEC 2015, DOI: 10.1111/jam.12997

  16. Antibacterial activities of coagulase-negative staphylococci from bovine teat apex skin and their inhibitory effect on mastitis-related pathogens

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1084–1093, G. Braem, B. Stijlemans, W. Van Haken, S. De Vliegher, L. De Vuyst and F. Leroy

    Article first published online : 8 FEB 2014, DOI: 10.1111/jam.12447

  17. Purification and Mode of Action of Antilisterial Bacteriocins Produced by Lactobacillus pentosus SJ65 Isolated from Uttapam Batter

    Journal of Food Biochemistry

    Volume 38, Issue 6, December 2014, Pages: 612–619, Appukuttan Saraniya and Kadirvelu Jeevaratnam

    Article first published online : 21 NOV 2014, DOI: 10.1111/jfbc.12098

  18. Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 573–585, S.C. Ribeiro, M.C. Coelho, S.D. Todorov, B.D.G.M. Franco, M.L.E. Dapkevicius and C.C.G. Silva

    Article first published online : 3 DEC 2013, DOI: 10.1111/jam.12388

  19. Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 1089–1100, I. Jaouani, M.S. Abbassi, S.C. Ribeiro, M. Khemiri, R. Mansouri, L. Messadi and C.C.G. Silva

    Article first published online : 20 SEP 2015, DOI: 10.1111/jam.12916

  20. Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions

    Journal of Applied Microbiology

    Volume 118, Issue 1, January 2015, Pages: 18–26, C.V. Prudêncio, H.C. Mantovani, P.R. Cecon and M.C.D. Vanetti

    Article first published online : 2 DEC 2014, DOI: 10.1111/jam.12680