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There are 8787 results for: content related to: Evaluation of pre- PCR processing approaches for enumeration of S almonella enterica in naturally contaminated animal feed

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    Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1139–1173, M. Meunier, M. Guyard-Nicodème, D. Dory and M. Chemaly

    Version of Record online : 10 FEB 2016, DOI: 10.1111/jam.12986

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    Assisted ultrasound applications for the production of safe foods

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1067–1083, D. M. Sango, D. Abela, A. McElhatton and V.P. Valdramidis

    Version of Record online : 11 MAR 2014, DOI: 10.1111/jam.12468

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    Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 1–13, P. Elizaquível, R. Aznar and G. Sánchez

    Version of Record online : 1 NOV 2013, DOI: 10.1111/jam.12365

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    Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections

    Journal of Applied Microbiology

    Volume 121, Issue 5, November 2016, Pages: 1201–1222, S.M. Raszl, B.A. Froelich, C.R.W. Vieira, A.D. Blackwood and R.T. Noble

    Version of Record online : 8 SEP 2016, DOI: 10.1111/jam.13246

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    A review on possible elicitor molecules of cyanobacteria: their role in improving plant growth and providing tolerance against biotic or abiotic stress

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1221–1244, S. Singh

    Version of Record online : 20 AUG 2014, DOI: 10.1111/jam.12612

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    The use of probiotics in aquaculture

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 917–935, N.V. Hai

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12886

  7. Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films

    Journal of Applied Microbiology

    Volume 119, Issue 2, August 2015, Pages: 510–520, D. Spadaro, M.P. Bustos-Lopez, M.L. Gullino, S. Piano, E. Tabacco and G. Borreani

    Version of Record online : 16 JUN 2015, DOI: 10.1111/jam.12852

  8. Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 928–939, J. de Cassia Pereira, N. Paganini Marques, A. Rodrigues, T. Brito de Oliveira, M. Boscolo, R. da Silva, E. Gomes and D.A. Bocchini Martins

    Version of Record online : 4 FEB 2015, DOI: 10.1111/jam.12757

  9. Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef

    Journal of Applied Microbiology

    Volume 117, Issue 6, December 2014, Pages: 1709–1720, C.-N. Tango, A.-R. Mansur, G.-H. Kim and D.-H. Oh

    Version of Record online : 29 OCT 2014, DOI: 10.1111/jam.12658

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    Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

    Journal of Applied Microbiology

    Volume 116, Issue 4, April 2014, Pages: 747–760, N. Canibe, N.B. Kristensen, B.B. Jensen and E. Vils

    Version of Record online : 16 JAN 2014, DOI: 10.1111/jam.12427

  11. Effects of Lactobacillus formosensis S215T and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines silage

    Journal of Applied Microbiology

    Volume 121, Issue 5, November 2016, Pages: 1242–1253, M.C. Mangwe, K.T. Rangubhet, V. Mlambo, B. Yu and H.I. Chiang

    Version of Record online : 4 OCT 2016, DOI: 10.1111/jam.13260

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    A future perspective on neurodegenerative diseases: nasopharyngeal and gut microbiota

    Journal of Applied Microbiology

    Volume 122, Issue 2, February 2017, Pages: 306–320, F. Khan and S.F. Oloketuyi

    Version of Record online : 21 NOV 2016, DOI: 10.1111/jam.13327

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    Investigations on the possible impact of a glyphosate-containing herbicide on ruminal metabolism and bacteria in vitro by means of the ‘Rumen Simulation Technique’

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 644–656, S. Riede, A. Toboldt, G. Breves, M. Metzner, B. Köhler, J. Bräunig, H. Schafft, M. Lahrssen-Wiederholt and L. Niemann

    Version of Record online : 21 JUL 2016, DOI: 10.1111/jam.13190

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    Recent findings in pulsed light disinfection

    Journal of Applied Microbiology

    Volume 122, Issue 4, April 2017, Pages: 830–856, B. Kramer, J. Wunderlich and P. Muranyi

    Version of Record online : 15 FEB 2017, DOI: 10.1111/jam.13389

  15. Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 139–148, N.H. Kim, N.Y. Lee, S.H. Kim, H.J. Lee, Y. Kim, J.H. Ryu and M.S. Rhee

    Version of Record online : 22 APR 2015, DOI: 10.1111/jam.12815

  16. Effect of temperature (5–25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 657–671, Y. Zhou, P. Drouin and C. Lafrenière

    Version of Record online : 29 JUL 2016, DOI: 10.1111/jam.13198

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    Alternative methods for the control of postharvest citrus diseases

    Journal of Applied Microbiology

    Volume 117, Issue 1, July 2014, Pages: 1–17, I. Talibi, H. Boubaker, E.H. Boudyach and A. Ait Ben Aoumar

    Version of Record online : 3 APR 2014, DOI: 10.1111/jam.12495

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    Phages in the global fruit and vegetable industry

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 537–556, M. Żaczek, B. Weber-Dąbrowska and A. Górski

    Version of Record online : 18 DEC 2014, DOI: 10.1111/jam.12700

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    Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review

    Journal of Applied Microbiology

    Volume 121, Issue 4, October 2016, Pages: 907–918, T. Saraoui, F. Leroi, J. Björkroth and M.F. Pilet

    Version of Record online : 27 JUL 2016, DOI: 10.1111/jam.13179

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    Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1218–1228, S. Oshima, A. Hirano, H. Kamikado, J. Nishimura, Y. Kawai and T. Saito

    Version of Record online : 4 MAR 2014, DOI: 10.1111/jam.12454