Search Results

There are 12701 results for: content related to: Investigation of potential markers of acid resistance in L actobacillus plantarum by comparative proteomics

  1. Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 776–785, A. Ricciardi, R.G. Ianniello, E. Parente and T. Zotta

    Article first published online : 14 AUG 2015, DOI: 10.1111/jam.12894

  2. You have free access to this content
    Cross-talk between probiotic lactobacilli and host immune system

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 303–319, T.S. Kemgang, S. Kapila, V.P. Shanmugam and R. Kapila

    Article first published online : 14 MAY 2014, DOI: 10.1111/jam.12521

  3. Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Article first published online : 2 APR 2013, DOI: 10.1111/jam.12190

  4. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 329–345, N.P. Mangia, F. Fancello and P. Deiana

    Article first published online : 20 JAN 2016, DOI: 10.1111/jam.13001

  5. Fermentation performance of lactic acid bacteria in different lupin substrates—influence and degradation ability of antinutritives and secondary plant metabolites

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 1075–1088, C. Fritsch, R. F. Vogel and S. Toelstede

    Article first published online : 4 SEP 2015, DOI: 10.1111/jam.12908

  6. Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Article first published online : 8 FEB 2014, DOI: 10.1111/jam.12438

  7. Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1650–1660, C.A. Dogi, A. Fochesato, R. Armando, B. Pribull, M.M.S. de Souza, I. da Silva Coelho, D. Araújo de Melo, A. Dalcero and L. Cavaglieri

    Article first published online : 9 APR 2013, DOI: 10.1111/jam.12173

  8. Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 861–876, N.A. Castillo, A. de Moreno de LeBlanc, C. M. Galdeano and G. Perdigón

    Article first published online : 21 DEC 2012, DOI: 10.1111/jam.12074

  9. You have free access to this content
    Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant species

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 404–412, E. Viiard, A. Mihhalevski, T. Rühka, T. Paalme and I. Sarand

    Article first published online : 12 DEC 2012, DOI: 10.1111/jam.12045

  10. You have free access to this content
    Molecular cloning, characterization and comparison of bile salt hydrolases from Lactobacillus johnsonii PF01

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 121–133, J.P. Chae, V.D. Valeriano, G.-B. Kim and D.-K. Kang

    Article first published online : 29 OCT 2012, DOI: 10.1111/jam.12027

  11. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Article first published online : 3 FEB 2015, DOI: 10.1111/jam.12752

  12. Phenotypic surface properties (aggregation, adhesion and biofilm formation) and presence of related genes in beneficial vaginal lactobacilli

    Journal of Applied Microbiology

    Volume 117, Issue 6, December 2014, Pages: 1761–1772, M.C. Leccese Terraf, L.M. Mendoza, M.S. Juárez Tomás, C. Silva and M.E.F. Nader-Macías

    Article first published online : 19 OCT 2014, DOI: 10.1111/jam.12642

  13. You have full text access to this OnlineOpen article
    Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus)

    Journal of Applied Microbiology

    Volume 115, Issue 4, October 2013, Pages: 1037–1051, M.A. Diaz, E.M. Bik, K.P. Carlin, S.K. Venn-Watson, E.D. Jensen, S.E. Jones, E.P. Gaston, D.A. Relman and J. Versalovic

    Article first published online : 1 AUG 2013, DOI: 10.1111/jam.12305

  14. Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1297–1307, M.C. Verdenelli, M.M. Coman, C. Cecchini, S. Silvi, C. Orpianesi and A. Cresci

    Article first published online : 19 FEB 2014, DOI: 10.1111/jam.12459

  15. Prebiotic preferences of human lactobacilli strains in co-culture with bifidobacteria and antimicrobial activity against Clostridium difficile

    Journal of Applied Microbiology

    Volume 119, Issue 6, December 2015, Pages: 1672–1682, P. Ambalam, K.K. Kondepudi, P. Balusupati, I. Nilsson, T. Wadström and Å. Ljungh

    Article first published online : 9 NOV 2015, DOI: 10.1111/jam.12953

  16. Characterization of amygdalin-degrading Lactobacillus species

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 443–453, R. Menon, N. Munjal and J.M. Sturino

    Article first published online : 9 JAN 2015, DOI: 10.1111/jam.12704

  17. Temperature and respiration affect the growth and stress resistance of Lactobacillus plantarum C17

    Journal of Applied Microbiology

    Volume 115, Issue 3, September 2013, Pages: 848–858, T. Zotta, A. Guidone, R.G. Ianniello, E. Parente and A. Ricciardi

    Article first published online : 19 JUL 2013, DOI: 10.1111/jam.12285

  18. Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 763–775, R.G. Ianniello, J. Zheng, T. Zotta, A. Ricciardi and M.G. Gänzle

    Article first published online : 25 JUL 2015, DOI: 10.1111/jam.12853

  19. Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 405–416, Q.H. Liu, F.Y. Yang, J.G. Zhang and T. Shao

    Article first published online : 21 MAY 2014, DOI: 10.1111/jam.12530

  20. Characterization of the response to low pH of Lactobacillus casei ΔRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1250–1261, A. Revilla-Guarinos, C. Alcántara, N. Rozès, B. Voigt and M. Zúñiga

    Article first published online : 8 FEB 2014, DOI: 10.1111/jam.12442