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There are 7436 results for: content related to: Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni

  1. Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Version of Record online : 8 APR 2015, DOI: 10.1111/jam.12789

  2. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains

    Journal of Applied Microbiology

    Volume 120, Issue 4, April 2016, Pages: 934–945, I. Vigentini, A. Praz, D. Domeneghetti, S. Zenato, C. Picozzi, A. Barmaz and R. Foschino

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jam.13080

  3. You have free access to this content
    Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition

    Journal of Applied Microbiology

    Volume 122, Issue 6, June 2017, Pages: 1615–1626, M.G. Bonomo, C. Cafaro, A. Guerrieri, F. Crispo, L. Milella, L. Calabrone and G. Salzano

    Version of Record online : 7 MAY 2017, DOI: 10.1111/jam.13466

  4. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

  5. Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 152–164, C. Delsart, N. Grimi, N. Boussetta, C. Miot Sertier, R. Ghidossi, E. Vorobiev and M. Mietton Peuchot

    Version of Record online : 8 DEC 2015, DOI: 10.1111/jam.12981

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    Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 797–806, P.J. Costello, T.E. Siebert, M.R. Solomon and E.J. Bartowsky

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12098

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    Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

    Journal of Applied Microbiology

    Volume 116, Issue 2, February 2014, Pages: 360–367, B.M. Bravo-Ferrada, E.E. Tymczyszyn, A. Gómez-Zavaglia and L. Semorile

    Version of Record online : 13 NOV 2013, DOI: 10.1111/jam.12372

  8. Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1336–1345, C.A. Tyler, L. Kopit, C. Doyle, A.O. Yu, J. Hugenholtz and M.L. Marco

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13108

  9. Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1336–1347, C.E. Ale, E. Bru, A.M. Strasser de Saad and S.E. Pasteris

    Version of Record online : 13 SEP 2014, DOI: 10.1111/jam.12621

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    Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 586–595, M. Juega, A. Costantini, F. Bonello, M.-C. Cravero, A.J. Martinez-Rodriguez, A.V. Carrascosa and E. Garcia-Moruno

    Version of Record online : 28 NOV 2013, DOI: 10.1111/jam.12392

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    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 413–422, K.M. Sumby, P.R. Grbin and V. Jiranek

    Version of Record online : 20 DEC 2012, DOI: 10.1111/jam.12060

  12. Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1409–1417, B.M. Bravo-Ferrada, S. Gonçalves, L. Semorile, N.C. Santos, E.E. Tymczyszyn and A. Hollmann

    Version of Record online : 30 MAR 2015, DOI: 10.1111/jam.12796

  13. Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

    Journal of Applied Microbiology

    Volume 122, Issue 6, June 2017, Pages: 1603–1614, L. Polo, R. Mañes-Lázaro, I. Olmeda, L.E. Cruz-Pio, Á. Medina, S. Ferrer and I. Pardo

    Version of Record online : 10 MAY 2017, DOI: 10.1111/jam.13465

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    Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine

    Journal of Applied Microbiology

    Volume 113, Issue 5, November 2012, Pages: 1087–1096, G. Zapparoli, F. Fracchetti, E. Stefanelli and S. Torriani

    Version of Record online : 5 SEP 2012, DOI: 10.1111/j.1365-2672.2012.05425.x

  15. Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1385–1394, A.L. Carew, D.C. Close and R.G. Dambergs

    Version of Record online : 26 MAR 2015, DOI: 10.1111/jam.12785

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    Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1075–1081, M. Bouix and S. Ghorbal

    Version of Record online : 29 JAN 2013, DOI: 10.1111/jam.12117

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    Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 1–13, P. Elizaquível, R. Aznar and G. Sánchez

    Version of Record online : 1 NOV 2013, DOI: 10.1111/jam.12365

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    Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

    Journal of Applied Microbiology

    Volume 108, Issue 1, January 2010, Pages: 285–298, L. Solieri, F. Genova, M. De Paola and P. Giudici

    Version of Record online : 9 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04428.x

  19. Effective qPCR methodology to quantify the expression of virulence genes in Aeromonas salmonicida subsp. salmonicida

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 792–802, L. Rivera, M.A. López-Patiño, D.L. Milton, T.P. Nieto and R. Farto

    Version of Record online : 26 JAN 2015, DOI: 10.1111/jam.12740

  20. Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 776–785, A. Ricciardi, R.G. Ianniello, E. Parente and T. Zotta

    Version of Record online : 14 AUG 2015, DOI: 10.1111/jam.12894