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There are 18658 results for: content related to: Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological L actobacillus plantarum strains

  1. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains

    Journal of Applied Microbiology

    Volume 120, Issue 4, April 2016, Pages: 934–945, I. Vigentini, A. Praz, D. Domeneghetti, S. Zenato, C. Picozzi, A. Barmaz and R. Foschino

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jam.13080

  2. Study of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1409–1417, B.M. Bravo-Ferrada, S. Gonçalves, L. Semorile, N.C. Santos, E.E. Tymczyszyn and A. Hollmann

    Version of Record online : 30 MAR 2015, DOI: 10.1111/jam.12796

  3. Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Version of Record online : 8 APR 2015, DOI: 10.1111/jam.12789

  4. Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1336–1347, C.E. Ale, E. Bru, A.M. Strasser de Saad and S.E. Pasteris

    Version of Record online : 13 SEP 2014, DOI: 10.1111/jam.12621

  5. Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 1007–1022, B. Ndlovu, H. Schoeman, C.M.A.P. Franz and M. du Toit

    Version of Record online : 3 FEB 2015, DOI: 10.1111/jam.12752

  6. Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 451–464, S.M. del Mónaco, N.B. Barda, N.C. Rubio and A.C. Caballero

    Version of Record online : 11 JUN 2014, DOI: 10.1111/jam.12547

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    A review on possible elicitor molecules of cyanobacteria: their role in improving plant growth and providing tolerance against biotic or abiotic stress

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1221–1244, S. Singh

    Version of Record online : 20 AUG 2014, DOI: 10.1111/jam.12612

  8. Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 71–80, C. Cafaro, M.G. Bonomo and G. Salzano

    Version of Record online : 17 OCT 2013, DOI: 10.1111/jam.12351

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    Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 152–164, C. Delsart, N. Grimi, N. Boussetta, C. Miot Sertier, R. Ghidossi, E. Vorobiev and M. Mietton Peuchot

    Version of Record online : 8 DEC 2015, DOI: 10.1111/jam.12981

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    Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 797–806, P.J. Costello, T.E. Siebert, M.R. Solomon and E.J. Bartowsky

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12098

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    The use of probiotics in aquaculture

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 917–935, N.V. Hai

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12886

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    Summer meeting 2013 – when the sleepers wake: the germination of spores of Bacillus species

    Journal of Applied Microbiology

    Volume 115, Issue 6, December 2013, Pages: 1251–1268, P. Setlow

    Version of Record online : 8 OCT 2013, DOI: 10.1111/jam.12343

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    Assisted ultrasound applications for the production of safe foods

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1067–1083, D. M. Sango, D. Abela, A. McElhatton and V.P. Valdramidis

    Version of Record online : 11 MAR 2014, DOI: 10.1111/jam.12468

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    Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 1–13, P. Elizaquível, R. Aznar and G. Sánchez

    Version of Record online : 1 NOV 2013, DOI: 10.1111/jam.12365

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    Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 413–422, K.M. Sumby, P.R. Grbin and V. Jiranek

    Version of Record online : 20 DEC 2012, DOI: 10.1111/jam.12060

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    Bacteriophages and bacteriophage-derived endolysins as potential therapeutics to combat Gram-positive spore forming bacteria

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 620–631, A. Nakonieczna, C.J. Cooper and R. Gryko

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12881

  17. Polyol production during heterofermentative growth of the plant isolate Lactobacillus florum 2F

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1336–1345, C.A. Tyler, L. Kopit, C. Doyle, A.O. Yu, J. Hugenholtz and M.L. Marco

    Version of Record online : 4 APR 2016, DOI: 10.1111/jam.13108

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    The cocoa bean fermentation process: from ecosystem analysis to starter culture development

    Journal of Applied Microbiology

    Volume 121, Issue 1, July 2016, Pages: 5–17, L. De Vuyst and S. Weckx

    Version of Record online : 13 FEB 2016, DOI: 10.1111/jam.13045

  19. Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

    Letters in Applied Microbiology

    Volume 60, Issue 2, February 2015, Pages: 155–161, B.M. Bravo-Ferrada, A. Gómez-Zavaglia, L. Semorile and E.E. Tymczyszyn

    Version of Record online : 22 DEC 2014, DOI: 10.1111/lam.12350

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    Nocardiopsis species: a potential source of bioactive compounds

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 1–16, T. Bennur, A. Ravi Kumar, S.S. Zinjarde and V. Javdekar

    Version of Record online : 30 OCT 2015, DOI: 10.1111/jam.12950