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There are 8366072 results for: content related to: Commutability of food microbiology proficiency testing samples

  1. Analytical performances of food microbiology laboratories – critical analysis of 7 years of proficiency testing results

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 346–354, M. Abdel Massih, V. Planchon, M. Polet, K. Dierick and J. Mahillon

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.13009

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    Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic Staphylococcus aureus in food samples

    Journal of Applied Microbiology

    Volume 116, Issue 2, February 2014, Pages: 435–446, S. Nagaraj, S. Ramlal, M.H. Sripathy and H.V. Batra

    Version of Record online : 20 NOV 2013, DOI: 10.1111/jam.12364

  3. A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom

    Journal of Applied Microbiology

    Volume 118, Issue 1, January 2015, Pages: 222–232, C. Willis, N. Elviss and J. McLauchlin

    Version of Record online : 2 DEC 2014, DOI: 10.1111/jam.12668

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    Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

    Journal of Applied Microbiology

    Volume 116, Issue 1, January 2014, Pages: 1–13, P. Elizaquível, R. Aznar and G. Sánchez

    Version of Record online : 1 NOV 2013, DOI: 10.1111/jam.12365

  5. Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples

    Journal of Applied Microbiology

    Volume 121, Issue 6, December 2016, Pages: 1745–1754, M. Abouelnaga, A. Lamas, M. Guarddon, M. Osman, J.M. Miranda, A. Cepeda and C.M. Franco

    Version of Record online : 2 NOV 2016, DOI: 10.1111/jam.13306

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    Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 537–546, L. Mondani, Y. Roupioz, S. Delannoy, P. Fach and T. Livache

    Version of Record online : 14 MAY 2014, DOI: 10.1111/jam.12522

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    Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples

    Journal of Applied Microbiology

    Volume 115, Issue 1, July 2013, Pages: 156–162, M.C. Thomas, M.J. Shields, K.R. Hahn, T.W. Janzen, N. Goji and K.K. Amoako

    Version of Record online : 26 APR 2013, DOI: 10.1111/jam.12206

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    Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

    Journal of Applied Microbiology

    Volume 123, Issue 6, December 2017, Pages: 1360–1372, M. Arevalo-Villena, A. Briones-Perez, M.R. Corbo, M. Sinigaglia and A. Bevilacqua

    Version of Record online : 18 AUG 2017, DOI: 10.1111/jam.13548

  9. Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples

    Journal of Applied Microbiology

    W. Randazzo, J. Piqueras, J. Rodríguez-Díaz, R. Aznar and G. Sánchez

    Version of Record online : 1 AUG 2017, DOI: 10.1111/jam.13519

  10. Evaluation of different conditions and culture media for the recovery of Aeromonas spp. from water and shellfish samples

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 883–891, F. Latif-Eugenín, R. Beaz-Hidalgo and M.J. Figueras

    Version of Record online : 28 JUL 2016, DOI: 10.1111/jam.13210

  11. Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 834–844, H. Bozkurt, D.H. D'Souza and P.M. Davidson

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jam.12892

  12. Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle

    Journal of Applied Microbiology

    Volume 119, Issue 2, August 2015, Pages: 455–464, Y.-M. Bae and S.-Y. Lee

    Version of Record online : 16 JUN 2015, DOI: 10.1111/jam.12845

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    Salmonella serotype diversity and seasonality in urban and rural streams

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 907–922, J.L. Thomas, R.M. Slawson and W.D. Taylor

    Version of Record online : 14 JAN 2013, DOI: 10.1111/jam.12079

  14. Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 284–294, S. Andrés-Barranco, J.P. Vico, M.J. Grilló and R.C. Mainar-Jaime

    Version of Record online : 29 DEC 2014, DOI: 10.1111/jam.12713

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    Physical impaction injury effects on bacterial cells during spread plating influenced by cell characteristics of the organisms

    Journal of Applied Microbiology

    Volume 116, Issue 4, April 2014, Pages: 911–922, P. Thomas, M.M. Mujawar, A.C. Sekhar and R. Upreti

    Version of Record online : 3 JAN 2014, DOI: 10.1111/jam.12412

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    Evaluation of a multiplex PCR assay for concurrent detection of four major mycotoxigenic fungi from foods

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 819–827, R. Rashmi, M.V. Ramana, R. Shylaja, S.R. Uppalapati, H.S. Murali and H.V. Batra

    Version of Record online : 11 JAN 2013, DOI: 10.1111/jam.12100

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    Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections

    Journal of Applied Microbiology

    Volume 121, Issue 5, November 2016, Pages: 1201–1222, S.M. Raszl, B.A. Froelich, C.R.W. Vieira, A.D. Blackwood and R.T. Noble

    Version of Record online : 8 SEP 2016, DOI: 10.1111/jam.13246

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    Arthrobotrys oligospora-mediated biological control of diseases of tomato (Lycopersicon esculentum Mill.) caused by Meloidogyne incognita and Rhizoctonia solani

    Journal of Applied Microbiology

    Volume 114, Issue 1, January 2013, Pages: 196–208, U.B. Singh, A. Sahu, N. Sahu, R.K. Singh, S. Renu, D.P. Singh, M.C. Manna, B.K. Sarma, H.B. Singh and K.P. Singh

    Version of Record online : 31 OCT 2012, DOI: 10.1111/jam.12009

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    Vulnerability of Bacillus spores and of related genera to physical impaction injury with particular reference to spread-plating

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1358–1372, P. Thomas, A.C. Sekhar and M.M. Mujawar

    Version of Record online : 27 AUG 2014, DOI: 10.1111/jam.12613

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    Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Version of Record online : 8 APR 2015, DOI: 10.1111/jam.12789