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There are 4309 results for: content related to: Superoxide dismutase recombinant L actobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF- κ B activation in a trinitrobenzene sulphonic acid-induced colitis mouse model

  1. You have free access to this content
    Catabolite responsive element deficiency of xyl operon resulting in carbon catabolite derepression in Lactobacillus fermentum 1001

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 126–137, C. Zhang, T. Guo, Y. Xin, X. Gao and J. Kong

    Version of Record online : 9 DEC 2015, DOI: 10.1111/jam.12990

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    Dietary supplementation with Lactobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1582–1591, A.N. Wang, C.J. Cai, X.F. Zeng, F.R. Zhang, G.L. Zhang, P.A. Thacker, J.J. Wang and S. Y. Qiao

    Version of Record online : 4 APR 2013, DOI: 10.1111/jam.12188

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    Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing–finishing pigs

    Journal of Applied Microbiology

    Volume 107, Issue 4, October 2009, Pages: 1140–1148, A.N. Wang, X.W. Yi, H.F. Yu, B. Dong and S.Y. Qiao

    Version of Record online : 30 MAR 2009, DOI: 10.1111/j.1365-2672.2009.04294.x

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    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 765–777, H. Sawadogo-Lingani, V. Lei, B. Diawara, D.S. Nielsen, P.L. Møller, A.S. Traoré and M. Jakobsen

    Version of Record online : 12 MAR 2007, DOI: 10.1111/j.1365-2672.2007.03306.x

  5. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 329–345, N.P. Mangia, F. Fancello and P. Deiana

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.13001

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    Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology

    Letters in Applied Microbiology

    Volume 49, Issue 5, November 2009, Pages: 556–561, X. Gao, S.Y. Qiao and W.Q. Lu

    Version of Record online : 24 JUL 2009, DOI: 10.1111/j.1472-765X.2009.02705.x

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    Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

    Journal of Applied Microbiology

    Volume 97, Issue 4, October 2004, Pages: 876–881, J.G. LeBlanc, M.S. Garro, A. Silvestroni, C. Connes, J.-C. Piard, F. Sesma and G. Savoy de Giori

    Version of Record online : 17 AUG 2004, DOI: 10.1111/j.1365-2672.2004.02389.x

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    Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

    Journal of Applied Microbiology

    Volume 96, Issue 2, February 2004, Pages: 384–397, V. Lei and M. Jakobsen

    Version of Record online : 14 JAN 2004, DOI: 10.1046/j.1365-2672.2004.02162.x

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    Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant species

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 404–412, E. Viiard, A. Mihhalevski, T. Rühka, T. Paalme and I. Sarand

    Version of Record online : 12 DEC 2012, DOI: 10.1111/jam.12045

  10. Protective role of supplement with foreign Bifidobacterium and Lactobacillus in experimental hepatic ischemia-reperfusion injury

    Journal of Gastroenterology and Hepatology

    Volume 21, Issue 4, April 2006, Pages: 647–656, Hui-Chun Xing, Lan-Juan Li, Kai-Jin Xu, Tian Shen, Yun-Bo Chen, Ji-Fang Sheng, Yu Chen, Su-Zhen Fu, Chun-Lei Chen, Jian-Guo Wang, Dong Yan, Fang-Wei Dai and Shu-Sen Zheng

    Version of Record online : 11 APR 2006, DOI: 10.1111/j.1440-1746.2006.04306.x

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    Evaluation of numerical analyses of RAPD and API 50 CH patterns to differentiate Lactobacillus plantarum, Lact. fermentum, Lact. rhamnosus, Lact. sake, Lact. parabuchneri, Lact. gallinarum, Lact. casei, Weissella minor and related taxa isolated from kocho and tef

    Journal of Applied Microbiology

    Volume 89, Issue 6, December 2000, Pages: 969–978, A. Nigatu

    Version of Record online : 20 JUN 2003, DOI: 10.1046/j.1365-2672.2000.01202.x

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    Lactobacillus fermentum BCS87 expresses mucus- and mucin-binding proteins on the cell surface

    Journal of Applied Microbiology

    Volume 107, Issue 6, December 2009, Pages: 1866–1874, M.E. Macías-Rodríguez, M. Zagorec, F. Ascencio, R. Vázquez-Juárez and M. Rojas

    Version of Record online : 5 MAY 2009, DOI: 10.1111/j.1365-2672.2009.04368.x

  13. Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1297–1307, M.C. Verdenelli, M.M. Coman, C. Cecchini, S. Silvi, C. Orpianesi and A. Cresci

    Version of Record online : 19 FEB 2014, DOI: 10.1111/jam.12459

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    Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1793–1809, A. Murua, S.D. Todorov, A.D.S. Vieira, R.C.R. Martinez, A. Cencič and B.D.G.M. Franco

    Version of Record online : 2 APR 2013, DOI: 10.1111/jam.12190

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    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

    Journal of Applied Microbiology

    Volume 104, Issue 3, March 2008, Pages: 873–882, H. Sawadogo-Lingani, B. Diawara, A.S. Traoré and M. Jakobsen

    Version of Record online : 21 NOV 2007, DOI: 10.1111/j.1365-2672.2007.03638.x

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    Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and αα-L-arabinofuranosidase: a tool to increase the production of acetic acid

    Journal of Applied Microbiology

    Volume 88, Issue 2, February 2000, Pages: 317–324, M. Gobbetti, P. Lavermicocca, F. Minervini, M. De Angelis and A. Corsetti

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-2672.2000.00962.x

  17. The expression of adhesin EF-Tu in response to mucin and its role in Lactobacillus adhesion and competitive inhibition of enteropathogens to mucin

    Journal of Applied Microbiology

    Volume 115, Issue 2, August 2013, Pages: 546–554, A.S. Dhanani and T. Bagchi

    Version of Record online : 3 JUN 2013, DOI: 10.1111/jam.12249

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    The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

    Journal of Applied Microbiology

    Volume 113, Issue 6, December 2012, Pages: 1428–1441, L.I.I. Ouoba, C. Kando, C. Parkouda, H. Sawadogo-Lingani, B. Diawara and J.P. Sutherland

    Version of Record online : 12 OCT 2012, DOI: 10.1111/jam.12014

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    Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates

    Journal of Applied Microbiology

    Volume 92, Issue 5, May 2002, Pages: 851–859, D. Charalampopoulos, S.S. Pandiella and C. Webb

    Version of Record online : 23 APR 2002, DOI: 10.1046/j.1365-2672.2002.01592.x

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    Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response

    Journal of Applied Microbiology

    Volume 102, Issue 2, February 2007, Pages: 337–343, M.P. Díaz-Ropero, R. Martín, S. Sierra, F. Lara-Villoslada, J.M. Rodríguez, J. Xaus and M. Olivares

    Version of Record online : 15 AUG 2006, DOI: 10.1111/j.1365-2672.2006.03102.x