Search Results

There are 13985 results for: content related to: Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori ( Porphyra yezoensis )

  1. Characteristics of three listeriaphages isolated from New Zealand seafood environments

    Journal of Applied Microbiology

    Volume 115, Issue 6, December 2013, Pages: 1427–1438, G.J. Ganegama Arachchi, A.N. Mutukumira, B.M. Dias-Wanigasekera, C.D. Cruz, L. McIntyre, J. Young, S.H. Flint, A. Hudson and C. Billington

    Article first published online : 30 SEP 2013, DOI: 10.1111/jam.12332

  2. A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom

    Journal of Applied Microbiology

    Volume 118, Issue 1, January 2015, Pages: 222–232, C. Willis, N. Elviss and J. McLauchlin

    Article first published online : 2 DEC 2014, DOI: 10.1111/jam.12668

  3. Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 329–345, N.P. Mangia, F. Fancello and P. Deiana

    Article first published online : 20 JAN 2016, DOI: 10.1111/jam.13001

  4. Characterization of antibiotic and disinfectant susceptibility profiles among Pseudomonas aeruginosa veterinary isolates recovered during 1994–2003

    Journal of Applied Microbiology

    Volume 118, Issue 2, February 2015, Pages: 326–342, R.C. Beier, S.L. Foley, M.K. Davidson, D.G. White, P.F. McDermott, S. Bodeis-Jones, S. Zhao, K. Andrews, T.L. Crippen, C.L. Sheffield, T.L. Poole, R.C. Anderson and D.J. Nisbet

    Article first published online : 21 DEC 2014, DOI: 10.1111/jam.12707

  5. Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ-linolenic acid biosynthesis of Thamnidium elegans

    Journal of Applied Microbiology

    Volume 114, Issue 4, April 2013, Pages: 1020–1032, E. Zikou, A. Chatzifragkou, A.A. Koutinas and S. Papanikolaou

    Article first published online : 11 JAN 2013, DOI: 10.1111/jam.12116

  6. Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 762–770, M. Lorenzini, M. Azzolini, E. Tosi and G. Zapparoli

    Article first published online : 28 JAN 2013, DOI: 10.1111/jam.12075

  7. Detection and enumeration of Pseudomonas aeruginosa in soil and manure assessed by an ecfX qPCR assay

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1734–1749, C. Colinon, A. Deredjian, E. Hien, E. Brothier, L. Bouziri, B. Cournoyer, A. Hartman, S. Henry, C. Jolivet, L. Ranjard and S. Nazaret

    Article first published online : 4 APR 2013, DOI: 10.1111/jam.12189

  8. Predominant populations of indigenous soybean-nodulating Bradyrhizobium japonicum strains obtained from organic farming systems in Minnesota

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1152–1164, M. Wongphatcharachai, C. Staley, P. Wang, K.M. Moncada, C.C. Sheaffer and M.J. Sadowsky

    Article first published online : 23 MAR 2015, DOI: 10.1111/jam.12771

  9. Live yeasts enhance fibre degradation in the cow rumen through an increase in plant substrate colonization by fibrolytic bacteria and fungi

    Journal of Applied Microbiology

    F. Chaucheyras-Durand, A. Ameilbonne, A. Bichat, P. Mosoni, F. Ossa and E. Forano

    Article first published online : 5 FEB 2016, DOI: 10.1111/jam.13005

  10. Detection and characterization of broad-spectrum antipathogen activity of novel rhizobacterial isolates and suppression of Fusarium crown and root rot disease of tomato

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 685–703, L. Zhang, S.E. Khabbaz, A. Wang, H. Li and P.A. Abbasi

    Article first published online : 19 JAN 2015, DOI: 10.1111/jam.12728

  11. Purification and characterization of the bacteriocin produced by Lactobacillus sakeiMBSa1 isolated from Brazilian salami

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1195–1208, M.S. Barbosa, S.D. Todorov, Y. Belguesmia, Y. Choiset, H. Rabesona, I.V. Ivanova, J.-M. Chobert, T. Haertlé and B.D.G.M. Franco

    Article first published online : 8 FEB 2014, DOI: 10.1111/jam.12438

  12. Entry of H5N1 highly pathogenic avian influenza virus into Europe through migratory wild birds: a qualitative release assessment at the species level

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1405–1417, P. Gale, A. Goddard, A.C. Breed, R.M. Irvine, L. Kelly and E.L. Snary

    Article first published online : 26 MAR 2014, DOI: 10.1111/jam.12489

  13. Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures

    Journal of Applied Microbiology

    Volume 114, Issue 5, May 2013, Pages: 1405–1414, A. Gamero, J. Tronchoni, A. Querol and C. Belloch

    Article first published online : 1 FEB 2013, DOI: 10.1111/jam.12126

  14. You have free access to this content
    Synergism between hydrogen peroxide and seventeen acids against five agri-food-borne fungi and one yeast strain

    Journal of Applied Microbiology

    Volume 113, Issue 6, December 2012, Pages: 1451–1460, H. Martin and P. Maris

    Article first published online : 12 OCT 2012, DOI: 10.1111/jam.12016

  15. Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 162–176, A. Sharma, S. Kumari, P. Wongputtisin, M.J.R. Nout and P.K. Sarkar

    Article first published online : 19 MAY 2015, DOI: 10.1111/jam.12826

  16. Vulnerability of Bacillus spores and of related genera to physical impaction injury with particular reference to spread-plating

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1358–1372, P. Thomas, A.C. Sekhar and M.M. Mujawar

    Article first published online : 27 AUG 2014, DOI: 10.1111/jam.12613

  17. Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 658–671, A. Teixeira, I. Caldeira and F.L. Duarte

    Article first published online : 14 JAN 2015, DOI: 10.1111/jam.12727

  18. Bioluminescence-based measurement of viability of Pseudomonas aeruginosa ATCC 9027 harbouring plasmid-based lux genes under the control of constitutive promoters

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1373–1387, N. Shah and D.C. Naseby

    Article first published online : 3 OCT 2014, DOI: 10.1111/jam.12635

  19. Autochthonous starter cultures and indigenous grape variety for regional wine production

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1395–1408, C. Garofalo, M. El Khoury, P. Lucas, M. Bely, P. Russo, G. Spano and V. Capozzi

    Article first published online : 8 APR 2015, DOI: 10.1111/jam.12789

  20. Run-off studies demonstrate parallel transport behaviour for a marker of poultry fecal contamination and Staphylococcus aureus

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 417–429, J. Weidhaas, E. Garner, T. Basden and V.J. Harwood

    Article first published online : 11 JUN 2014, DOI: 10.1111/jam.12543