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There are 9355 results for: content related to: Spray-dried chestnut extract containing L actobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse

  1. Probiotic and functional characterization of bifidobacteria of Indian human origin

    Journal of Applied Microbiology

    Volume 120, Issue 4, April 2016, Pages: 1021–1032, N. Awasti, S.K. Tomar, S.D. Pophaly, Poonam  , V.K. Lule, T.P. Singh and S. Anand

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jam.13086

  2. Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1

    Journal of Applied Microbiology

    Volume 119, Issue 6, December 2015, Pages: 1482–1493, X. Zhou, J.O. Zeitz, L. Meile, M. Kreuzer and A. Schwarm

    Version of Record online : 27 OCT 2015, DOI: 10.1111/jam.12955

  3. Fermentation performance of lactic acid bacteria in different lupin substrates—influence and degradation ability of antinutritives and secondary plant metabolites

    Journal of Applied Microbiology

    Volume 119, Issue 4, October 2015, Pages: 1075–1088, C. Fritsch, R. F. Vogel and S. Toelstede

    Version of Record online : 4 SEP 2015, DOI: 10.1111/jam.12908

  4. Serotypes, virulence markers and cell invasion ability of Shiga toxin-producing Escherichia coli strains isolated from healthy dairy cattle

    Journal of Applied Microbiology

    Volume 121, Issue 4, October 2016, Pages: 1130–1143, A.G.M. Gonzalez, A.M.F. Cerqueira, B.E.C. Guth, C.A. Coutinho, M.H.T. Liberal, R.M. Souza and J.R.C. Andrade

    Version of Record online : 25 AUG 2016, DOI: 10.1111/jam.13230

  5. A feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 727–738, D. Kantas, V.G. Papatsiros, P.D. Tassis, I. Giavasis, P. Bouki and E.D. Tzika

    Version of Record online : 20 JAN 2015, DOI: 10.1111/jam.12729

  6. Heat and desiccation are the predominant factors affecting inactivation of Bacillus licheniformis and Bacillus thuringiensis spores during simulated composting

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 90–98, K. Stanford, A. Harvey, R. Barbieri, S. Xu, T. Reuter, K.K. Amoako, L.B. Selinger and T.A. McAllister

    Version of Record online : 22 DEC 2015, DOI: 10.1111/jam.12991

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    Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus

    Journal of Applied Microbiology

    Volume 116, Issue 5, May 2014, Pages: 1149–1163, D.H. Gilling, M. Kitajima, J.R. Torrey and K.R. Bright

    Version of Record online : 12 FEB 2014, DOI: 10.1111/jam.12453

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    Characteristics of three listeriaphages isolated from New Zealand seafood environments

    Journal of Applied Microbiology

    Volume 115, Issue 6, December 2013, Pages: 1427–1438, G.J. Ganegama Arachchi, A.N. Mutukumira, B.M. Dias-Wanigasekera, C.D. Cruz, L. McIntyre, J. Young, S.H. Flint, A. Hudson and C. Billington

    Version of Record online : 30 SEP 2013, DOI: 10.1111/jam.12332

  9. Luffa sponge offsets the negative effects of aeration on bacterial cellulose production

    Journal of Applied Microbiology

    Volume 121, Issue 6, December 2016, Pages: 1665–1672, W. Krusong, S. Kerdpiboon, S. Pornpukdeewattana and A. Jindaprasert

    Version of Record online : 24 OCT 2016, DOI: 10.1111/jam.13290

  10. Antimicrobial activity of 2-mercaptobenzothiazole released from environmentally friendly nanostructured layered double hydroxides

    Journal of Applied Microbiology

    Volume 122, Issue 5, May 2017, Pages: 1207–1218, A. Kuznetsova, P.M. Domingues, T. Silva, A. Almeida, M.L. Zheludkevich, J. Tedim, M.G.S. Ferreira and A. Cunha

    Version of Record online : 11 APR 2017, DOI: 10.1111/jam.13433

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    Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic Staphylococcus aureus in food samples

    Journal of Applied Microbiology

    Volume 116, Issue 2, February 2014, Pages: 435–446, S. Nagaraj, S. Ramlal, M.H. Sripathy and H.V. Batra

    Version of Record online : 20 NOV 2013, DOI: 10.1111/jam.12364

  12. Selection of indigenous Lactobacillus paracasei CD4 and Lactobacillus gastricus BTM 7 as probiotic: assessment of traits combined with principal component analysis

    Journal of Applied Microbiology

    Volume 122, Issue 5, May 2017, Pages: 1310–1320, K. Sharma, R. Mahajan, S. Attri and G. Goel

    Version of Record online : 11 APR 2017, DOI: 10.1111/jam.13426

  13. You have full text access to this OnlineOpen article
    Investigations on the possible impact of a glyphosate-containing herbicide on ruminal metabolism and bacteria in vitro by means of the ‘Rumen Simulation Technique’

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 644–656, S. Riede, A. Toboldt, G. Breves, M. Metzner, B. Köhler, J. Bräunig, H. Schafft, M. Lahrssen-Wiederholt and L. Niemann

    Version of Record online : 21 JUL 2016, DOI: 10.1111/jam.13190

  14. Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients

    Journal of Applied Microbiology

    Volume 119, Issue 1, July 2015, Pages: 162–176, A. Sharma, S. Kumari, P. Wongputtisin, M.J.R. Nout and P.K. Sarkar

    Version of Record online : 19 MAY 2015, DOI: 10.1111/jam.12826

  15. Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker

    Journal of Applied Microbiology

    Volume 117, Issue 5, November 2014, Pages: 1348–1357, W. Krusong and S. Tantratian

    Version of Record online : 3 OCT 2014, DOI: 10.1111/jam.12634

  16. Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar

    Journal of Applied Microbiology

    Volume 119, Issue 5, November 2015, Pages: 1291–1300, W. Krusong, S. Kerdpiboon, A. Jindaprasert, S. Yaiyen, S. Pornpukdeewatana and S. Tantratian

    Version of Record online : 25 SEP 2015, DOI: 10.1111/jam.12930

  17. Overexpression of erg1 gene in Trichoderma harzianum CECT 2413: effect on the induction of tomato defence-related genes

    Journal of Applied Microbiology

    Volume 117, Issue 3, September 2014, Pages: 812–823, R.E. Cardoza, M.G. Malmierca and S. Gutiérrez

    Version of Record online : 1 JUL 2014, DOI: 10.1111/jam.12574

  18. Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1112–1121, Ismet Ozturk, Osman Sagdic, Fatih Tornuk and Hasan Yetim

    Version of Record online : 15 NOV 2013, DOI: 10.1111/ijfs.12407

  19. You have full text access to this OnlineOpen article
    The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

    Food Science & Nutrition

    Volume 5, Issue 3, May 2017, Pages: 525–537, Elahe Amani, Mohammad Hadi Eskandari and Shahram Shekarforoush

    Version of Record online : 29 SEP 2016, DOI: 10.1002/fsn3.427

  20. Physical, proximate, functional and pasting properties of four non- and γ-irradiated bambara groundnut (Vigna subterranean) cultivars

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 640–651, Kolawole O. Falade and Chinyere P. Nwajei

    Version of Record online : 1 OCT 2014, DOI: 10.1111/ijfs.12659