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There are 13041 results for: content related to: Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne C ampylobacter spp. before processing

  1. You have free access to this content
    Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1139–1173, M. Meunier, M. Guyard-Nicodème, D. Dory and M. Chemaly

    Version of Record online : 10 FEB 2016, DOI: 10.1111/jam.12986

  2. The pattern of Campylobacter contamination on broiler farms; external and internal sources

    Journal of Applied Microbiology

    Volume 120, Issue 4, April 2016, Pages: 1108–1118, T. Battersby, P. Whyte and D.J. Bolton

    Version of Record online : 7 MAR 2016, DOI: 10.1111/jam.13066

  3. You have free access to this content
    Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 81–105, Joris Robyn, Geertrui Rasschaert, Frank Pasmans and Marc Heyndrickx

    Version of Record online : 28 JAN 2015, DOI: 10.1111/1541-4337.12124

  4. Campylobacter and Salmonella are prevalent in broiler farms in Kyushu, Japan: results of a 2-year distribution and circulation dynamics audit

    Journal of Applied Microbiology

    Volume 120, Issue 6, June 2016, Pages: 1711–1722, W. Yamazaki, R. Uemura, S. Sekiguchi, J.-B. Dong, S. Watanabe, Y. Kirino, H. Mekata, N. Nonaka, J. Norimine, M. Sueyoshi, Y. Goto, Y. Horii, M. Kurogi, S. Yoshino and N. Misawa

    Version of Record online : 25 APR 2016, DOI: 10.1111/jam.13141

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    Antimicrobial susceptibilities and resistance genes in Campylobacter strains isolated from poultry and pigs in Australia

    Journal of Applied Microbiology

    Volume 113, Issue 2, August 2012, Pages: 294–307, A.S. Obeng, H. Rickard, M. Sexton, Y. Pang, H. Peng and M. Barton

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.1365-2672.2012.05354.x

  6. An investigation of broiler caecal Campylobacter counts at first and second thinning

    Journal of Applied Microbiology

    Volume 117, Issue 3, September 2014, Pages: 876–881, L. Koolman, P. Whyte and D.J. Bolton

    Version of Record online : 1 JUL 2014, DOI: 10.1111/jam.12580

  7. A Comparative Exposure Assessment of Campylobacter in Ontario, Canada

    Risk Analysis

    Katarina D.M. Pintar, Kate M. Thomas, Tanya Christidis, Ainsley Otten, Andrea Nesbitt, Barbara Marshall, Frank Pollari, Matt Hurst and Andre Ravel

    Version of Record online : 18 SEP 2016, DOI: 10.1111/risa.12653

  8. You have full text access to this Open Access content
    Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

    EFSA Journal

    Volume 9, Issue 4, April 2011, EFSA Panel on Biological Hazards (BIOHAZ)

    Version of Record online : 7 APR 2011, DOI: 10.2903/j.efsa.2011.2105

  9. Cost-effective optimization of real-time PCR-based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases

    Journal of Applied Microbiology

    Volume 119, Issue 5, November 2015, Pages: 1391–1402, M.S.R. Fachmann, M.H. Josefsen, J. Hoorfar, M.T. Nielsen and C. Löfström

    Version of Record online : 24 SEP 2015, DOI: 10.1111/jam.12937

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    Anti-Campylobacter and resistance-modifying activity of Alpinia katsumadai seed extracts

    Journal of Applied Microbiology

    Volume 113, Issue 5, November 2012, Pages: 1249–1262, A. Klančnik, B. Gröblacher, J. Kovač, F. Bucar and S. Smole Možina

    Version of Record online : 27 SEP 2012, DOI: 10.1111/j.1365-2672.2012.05424.x

  11. You have full text access to this Open Access content
    Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffs

    EFSA Journal

    Volume 3, Issue 4, April 2005, European Food Safety Authority (EFSA)

    Version of Record online : 1 APR 2005, DOI: 10.2903/j.efsa.2005.173

  12. An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant Campylobacter spp. during poultry production

    Journal of Applied Microbiology

    Volume 120, Issue 2, February 2016, Pages: 469–477, M.R. Romero, M. D'Agostino, A. Pérez Arias, S. Robles, C. Fernández Casado, L. Orueta Iturbe, O. Gurrutxaga Lerma, M. Andreou and N. Cook

    Version of Record online : 20 JAN 2016, DOI: 10.1111/jam.13008

  13. Effect of lysozyme or antibiotics on faecal zoonotic pathogens in nursery pigs

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1489–1497, J.E. Wells, E.D. Berry, N. Kalchayanand, L.A. Rempel, M. Kim and W.T. Oliver

    Version of Record online : 16 APR 2015, DOI: 10.1111/jam.12803

  14. Bayesian techniques for comparison of the test performance of PCR and culture for the identification of Campylobacter in enriched comminuted chicken samples

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1418–1426, E.D. Ebel, M.S. Williams, N.J. Golden and J. Tankson

    Version of Record online : 28 MAR 2016, DOI: 10.1111/jam.13098

  15. You have full text access to this Open Access content
    Advances in Campylobacter biology and implications for biotechnological applications

    Microbial Biotechnology

    Volume 3, Issue 3, May 2010, Pages: 242–258, Byeonghwa Jeon, Wayne T. Muraoka and Qijing Zhang

    Version of Record online : 19 MAY 2009, DOI: 10.1111/j.1751-7915.2009.00118.x

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    Poultry as a source of Campylobacter and related organisms

    Journal of Applied Microbiology

    Volume 90, Issue S6, June 2001, Pages: 96S–114S, J.E.L. Corry and H.I. Atabay

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01358.x

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    Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept

    Journal of Applied Microbiology

    Volume 114, Issue 2, February 2013, Pages: 308–317, E. Grilli, F. Vitari, C. Domeneghini, A. Palmonari, G. Tosi, P. Fantinati, P. Massi and A. Piva

    Version of Record online : 21 NOV 2012, DOI: 10.1111/jam.12053

  18. Campylobacter and Arcobacter

    Standard Article

    Topley and Wilson's Microbiology and Microbial Infections

    Olivier Vandenberg, Martin B. Skirrow and Jean-Paul Butzler

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470688618.taw0060

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    Detection and survival of Campylobacter in chicken eggs

    Journal of Applied Microbiology

    Volume 95, Issue 5, November 2003, Pages: 1070–1079, O. Sahin, P. Kobalka and Q. Zhang

    Version of Record online : 26 SEP 2003, DOI: 10.1046/j.1365-2672.2003.02083.x

  20. You have full text access to this Open Access content
    Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

    EFSA Journal

    Volume 8, Issue 1, January 2010, EFSA Panel on Biological Hazards (BIOHAZ)

    Version of Record online : 28 JAN 2010, DOI: 10.2903/j.efsa.2010.1437