Search Results

There are 6781 results for: content related to: Performing and Positioning Orthography in Peruvian CMC

  1. Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1517–1522, Cheng-chin Hsu, Yu-ru Guo, Zhi-hong Wang and Mei-chin Yin

    Article first published online : 28 MAR 2011, DOI: 10.1002/jsfa.4345

  2. Reading in Multiple Orthographies: Differences and Similarities in Reading in Spanish and English for English Learners

    Language Learning

    Volume 65, Issue 3, September 2015, Pages: 596–630, Amanda P. Goodwin, Diane August and Margarita Calderon

    Article first published online : 22 JUL 2015, DOI: 10.1111/lang.12127

  3. Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton)

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1131–C1135, Govindan Sudha, Marimuthu Sangeetha Priya, Rajan Babu Indhu Shree and Sabapathy Vadivukkarasi

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02944.x

  4. Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 746–753, Karina Di Scala, Antonio Vega-Gálvez, Elsa Uribe, Romina Oyanadel, Margarita Miranda, Judith Vergara, Issis Quispe and Roberto Lemus-Mondaca

    Article first published online : 14 FEB 2011, DOI: 10.1111/j.1365-2621.2011.02555.x

  5. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 13, October 2000, Pages: 1985–1991, M Sánchez, M Cámara, J Prohens, J J Ruiz, E Torija and F Nuez

    Article first published online : 6 SEP 2000, DOI: 10.1002/1097-0010(200010)80:13<1985::AID-JSFA744>3.0.CO;2-K

  6. Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1182–1188, Francisco Ruiz-Beviá, Alicia Font, Angela N García, Pilar Blasco and Juan J Ruiz

    Article first published online : 2 JUL 2002, DOI: 10.1002/jsfa.1169

  7. Yield, earliness and fruit quality of pepino clones and their hybrids in the autumn–winter cycle

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 2, February 1999, Pages: 340–346, Jaime Prohens, Juan J Ruiz and Fernando Nuez

    Article first published online : 4 MAY 1999, DOI: 10.1002/(SICI)1097-0010(199902)79:2<340::AID-JSFA205>3.0.CO;2-#

  8. Identification of the New Pathogen (Stemphylium lycopersici) Causing Leaf Spot on Pepino (Solanum muricatum)

    Journal of Phytopathology

    Abbas Nasehi, Jugah Kadir, Mehdi Nasr-Esfahani, Farnaz Abed-Ashtiani, Elham Golkhandan and Sadegh Ashkani

    Article first published online : 23 JUL 2015, DOI: 10.1111/jph.12431

  9. Plasma membrane ATPase activity during pepino (Solanum muricatum) ripening

    Physiologia Plantarum

    Volume 101, Issue 3, November 1997, Pages: 570–576, J. A. Heyes, D. F. Sealey and L. A. de Vré

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1997.tb01039.x

  10. Effects of a Randomised Reading Intervention Study: An Application of Structural Equation Modelling


    Volume 17, Issue 4, November 2011, Pages: 295–311, Ulrika Wolff

    Article first published online : 27 SEP 2011, DOI: 10.1002/dys.438

  11. Ratio of mutated versus wild-type coat protein sequences in Pepino mosaic virus determines the nature and severity of yellowing symptoms on tomato plants

    Molecular Plant Pathology

    Volume 14, Issue 9, December 2013, Pages: 923–933, Beata Hasiów-Jaroszewska, Anneleen Paeleman, Nelia Ortega-Parra, Natasza Borodynko, Julia Minicka, Anna Czerwoniec, Bart P.H.J. Thomma and Inge M. Hanssen

    Article first published online : 15 JUL 2013, DOI: 10.1111/mpp.12059

  12. English and Spanish Spelling: Are They Really Different?

    The Reading Teacher

    Volume 58, Issue 6, March 2005, Pages: 522–530, María Luisa Pérez Cañado

    Article first published online : 9 NOV 2011, DOI: 10.1598/RT.58.6.3

  13. Developmental and Ripening-Related Effects on the Cell Wall of Pepino (Solanum muricatum) Fruit

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 4, April 1997, Pages: 455–463, Erin M O'Donoghue, Sheryl D Somerfield, Leigh A de Vré and Julian A Heyes

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199704)73:4<455::AID-JSFA750>3.0.CO;2-Q

  14. Preschool cognitive and language skills predicting Kindergarten and Grade 1 reading and spelling: a cross-linguistic comparison

    Journal of Research in Reading

    Volume 32, Issue 3, August 2009, Pages: 275–292, Bjarte Furnes and Stefan Samuelsson

    Article first published online : 13 MAR 2009, DOI: 10.1111/j.1467-9817.2009.01393.x

  15. Volatile aroma constituents of pepino fruit

    Journal of the Science of Food and Agriculture

    Volume 43, Issue 4, 1988, Pages: 343–354, Haruyasu Shiota, Harry Young, Vivienne J Paterson and Mamoru Irie

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740430407

  16. Differences in the reading of shallow and deep orthography: developmental evidence from Hebrew and Turkish readers

    Journal of Research in Reading

    Volume 37, Issue 4, November 2014, Pages: 409–432, Paul Miller, Tevhide Kargin and Birkan Guldenoglu

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1467-9817.2012.01540.x

  17. Early Reading Development in European Orthographies

    The Science of Reading: A Handbook

    Margaret J. Snowling, Charles Hulme, Pages: 296–315, 2008

    Published Online : 21 JAN 2008, DOI: 10.1002/9780470757642.ch16

  18. The effects of thermotherapy and sodium hypochlorite treatments on pepino seed germination, a crucial step in breeding programmes

    Annals of Applied Biology

    Volume 134, Issue 3, June 1999, Pages: 299–305, J. PROHENS, S. SOLER and F. NUEZ

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1744-7348.1999.tb05268.x

  19. Heightened Ethanol Intake in Infant and Adolescent Rats After Nursing Experiences With an Ethanol-Intoxicated Dam

    Alcoholism: Clinical and Experimental Research

    Volume 28, Issue 6, June 2004, Pages: 895–905, Marta Yanina Pepino, Paula Abate, Norman E. Spear and Juan Carlos Molina

    Article first published online : 3 MAY 2006, DOI: 10.1097/01.ALC.0000128223.95184.C9

  20. Spelling instruction in Spanish: a comparison of self-correction, visual imagery and copying

    Journal of Research in Reading

    Zuriñe Gaintza and Edurne Goikoetxea

    Article first published online : 25 JUN 2015, DOI: 10.1111/1467-9817.12055