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There are 9820 results for: content related to: Bioecology of some key cashew insect pests and diseases in diverse habitats and landscapes in T anzania

  1. Do weaver ants affect arthropod diversity and the natural-enemy-to-pest ratio in horticultural systems?

    Journal of Applied Entomology

    Volume 137, Issue 9, November 2013, Pages: 711–720, R. Peng and K. Christian

    Version of Record online : 19 APR 2013, DOI: 10.1111/jen.12058

  2. Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Cashew Nut in Foods

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: T218–T226, Ferdelie E. Gaskin and Steve L. Taylor

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02407.x

  3. You have free access to this content
    Systematic review on cashew nut allergy

    Allergy

    Volume 69, Issue 6, June 2014, Pages: 692–698, J. P. M. van der Valk, A. E. J. Dubois, R. Gerth van Wijk, H. J. Wichers and N. W. de Jong

    Version of Record online : 15 APR 2014, DOI: 10.1111/all.12401

  4. Playing the Market: How the Cashew “Commodityscape” Is Redefining Guinea-Bissau's Countryside

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 33–52, Brandon D. Lundy

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01063.x

  5. Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C768–C774, Amal Agila and Sheryl Ann Barringer

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02180.x

  6. Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4+ T cell epitopes with other tree nuts

    Clinical & Experimental Allergy

    Volume 46, Issue 6, June 2016, Pages: 871–883, L. D. Archila, I-T. Chow, J. W. McGinty, A. Renand, D. Jeong, D. Robinson, M. L. Farrington and W. W. Kwok

    Version of Record online : 26 MAY 2016, DOI: 10.1111/cea.12746

  7. Comparison of techniques for the isolation of volatiles from cashew apple juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 299–312, Karina L Sampaio, Aline C T Biasoto and Maria Aparecida A P Da Silva

    Version of Record online : 30 MAY 2014, DOI: 10.1002/jsfa.6718

  8. FRYING CHARACTERISTICS OF CASHEW SPLITS

    Journal of Food Process Engineering

    Volume 35, Issue 2, April 2012, Pages: 250–263, R. BABY LATHA, P. NAGAPRABHA, K.K. BHAT and SUVENDU BHATTACHARYA

    Version of Record online : 9 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00586.x

  9. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1801–1809, Karina L Sampaio, Deborah S Garruti, Maria Regina B Franco, Natalia S Janzantti and Maria Aparecida AP Da Silva

    Version of Record online : 29 MAR 2011, DOI: 10.1002/jsfa.4385

  10. Factors associated with fumonisin contamination of maize in Uganda

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 14, November 2009, Pages: 2393–2398, Abel Atukwase, Archileo N Kaaya and Charles Muyanja

    Version of Record online : 21 AUG 2009, DOI: 10.1002/jsfa.3734

  11. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1229–1238, L. N. Willison, P. Tawde, J. M. Robotham, R. M. Penney IV, S. S. Teuber, S. K. Sathe and K. H. Roux

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02998.x

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    The development of a lexicon for cashew nuts

    Journal of Sensory Studies

    Volume 32, Issue 1, February 2017, L. E. Griffin, L. L. Dean and M. A. Drake

    Version of Record online : 31 JAN 2017, DOI: 10.1111/joss.12244

  13. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792)

    American Journal of Primatology

    Volume 78, Issue 8, August 2016, Pages: 799–815, Elisabetta Visalberghi, Alessandro Albani, Marialba Ventricelli, Patricia Izar, Gabriele Schino and Dorothy Fragazsy

    Version of Record online : 23 MAR 2016, DOI: 10.1002/ajp.22545

  14. Design and development of mini roaster for cashew nut processing

    Journal of Food Process Engineering

    S. Banerjee and S. L. Shrivastava

    Version of Record online : 27 JUL 2017, DOI: 10.1111/jfpe.12604

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    sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts

    Clinical & Experimental Allergy

    Volume 47, Issue 1, January 2017, Pages: 113–120, J. P. M. van der Valk, R. Gerth van Wijk, Y. Vergouwe, E. W. Steyerberg, M. Reitsma, H. J. Wichers, H. F. J. Savelkoul, B. Vlieg-Boerstra, H. de Groot, A. E. J. Dubois and N. W. de Jong

    Version of Record online : 28 SEP 2016, DOI: 10.1111/cea.12794

  16. Cashew nut causes more severe reactions than peanut: case-matched comparison in 141 children

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 913–916, A. T. Clark, K. Anagnostou and P. W. Ewan

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01447.x

  17. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 884–893, Christopher P. Mattison, Casey C. Grimm and Richard L. Wasserman

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300299

  18. Using GIS to enhance agricultural planning: The example of inter-seasonal rainfall variability in Zimbabwe

    Transactions in GIS

    Volume 1, Issue 3, June 1996, Pages: 207–218, JOHN D CORBETT and SIMON E CARTER

    Version of Record online : 2 MAR 2007, DOI: 10.1111/j.1467-9671.1996.tb00045.x

  19. Wild Bearded Capuchins Process Cashew Nuts Without Contacting Caustic Compounds

    American Journal of Primatology

    Volume 75, Issue 4, April 2013, Pages: 387–393, GIULIA SIRIANNI and ELISABETTA VISALBERGHI

    Version of Record online : 8 JAN 2013, DOI: 10.1002/ajp.22119

  20. INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL CHANGES DURING ROASTING OF CASHEW KERNELS

    Journal of Texture Studies

    Volume 37, Issue 3, June 2006, Pages: 263–275, APINUN WANLAPA and V.K. JINDAL

    Version of Record online : 30 MAY 2006, DOI: 10.1111/j.1745-4603.2006.00051.x