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There are 1377 results for: content related to: A new cultivation-independent tool for fast and reliable detection of M ycobacterium marinum

  1. Bench-top validation testing of selected immunological and molecular Renibacterium salmoninarum diagnostic assays by comparison with quantitative bacteriological culture

    Journal of Fish Diseases

    Volume 36, Issue 9, September 2013, Pages: 779–809, D G Elliott, L J Applegate, A L Murray, M K Purcell and C L McKibben

    Article first published online : 24 JAN 2013, DOI: 10.1111/jfd.12079

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    GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R428–R441, Lawrence J. Marnett, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Robert L. Smith, Timothy B. Adams, Maria Bastaki, Christie L. Harman, Margaret M. McGowen and Sean V. Taylor

    Article first published online : 1 APR 2014, DOI: 10.1111/1750-3841.12407

  3. Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: E1218–E1228, Jacob L. Skytte, Ovidiu Ghita, Paul F. Whelan, Ulf Andersen, Flemming Møller, Anders B. Dahl and Rasmus Larsen

    Article first published online : 8 MAY 2015, DOI: 10.1111/1750-3841.12885

  4. You have full text access to this OnlineOpen article
    The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2117–S2126, Sarit Polsky, Jimikaye Beck, Rebecca A. Stark, Zhaoxing Pan, James O. Hill and John C. Peters

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12643

  5. Characterization of Important Odorants in Steamed Male Chinese Mitten Crab (Eriocheir sinensis) using Gas Chromatography-Mass Spectrometry-Olfactometry

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1250–C1259, Na Wu, Saiqi Gu, Ningping Tao, Xichang Wang and Siru Ji

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12511

  6. Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: S2523–S2532, Mandy Boquin, Sarah Smith-Simpson, Sharon M. Donovan and Soo-Yeun Lee

    Article first published online : 11 NOV 2014, DOI: 10.1111/1750-3841.12698

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  8. Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S605–S614, Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann and Carlos H. Crisosto

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12063

  9. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

  10. Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

    Journal of Fish Diseases

    Volume 36, Issue 7, July 2013, Pages: 617–628, B-J Lee, S-S Kim, J-W Song, D-H Oh, J-H Cha, J-B Jeong, M-S Heo, K-W Kim and K-J Lee

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12035

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    The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R765–R780, Sotiris Stasinos, Constantina Nasopoulou, Constantina Tsikrika and Ioannis Zabetakis

    Article first published online : 15 APR 2014, DOI: 10.1111/1750-3841.12433

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    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

  13. A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic-Labeled Raw Vegetables at Retail

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C942–C949, Maryuri T. Nuñez de González, Wesley N. Osburn, Margaret D. Hardin, Michael Longnecker, Harsha K. Garg, Nathan S. Bryan and Jimmy T. Keeton

    Article first published online : 7 APR 2015, DOI: 10.1111/1750-3841.12858

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    Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: C29–C39, Enbo Xu, Hongyan Li, Zhengzong Wu, Fang Wang, Xueming Xu, Zhengyu Jin and Aiquan Jiao

    Article first published online : 22 DEC 2014, DOI: 10.1111/1750-3841.12719

  15. A novel multiplex RT-qPCR method based on dual-labelled probes suitable for typing all known genotypes of viral haemorrhagic septicaemia virus

    Journal of Fish Diseases

    D Vázquez, C López-Vázquez, H F Skall, S S Mikkelsen, N J Olesen and C P Dopazo

    Article first published online : 7 MAY 2015, DOI: 10.1111/jfd.12381

  16. Temporal and spatial patterns in tumour prevalence in brown bullhead Ameiurus nebulosus (Lesueur) in the tidal Potomac River watershed (USA)

    Journal of Fish Diseases

    Volume 37, Issue 10, October 2014, Pages: 863–876, A E Pinkney, J C Harshbarger and M A Rutter

    Article first published online : 30 JUN 2014, DOI: 10.1111/jfd.12271

  17. Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: S1083–S1092, X.E. Li, K. Lopetcharat and M.A. Drake

    Article first published online : 6 APR 2015, DOI: 10.1111/1750-3841.12835

  18. Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1306–M1313, Fatma Özdemir and Seza Arslan

    Article first published online : 12 MAY 2015, DOI: 10.1111/1750-3841.12911

  19. Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S329–S335, Sinee Nongtaodum, Anuvat Jangchud, Kamolwan Jangchud, Pisit Dhamvithee, Hong Kyoon No and Witoon Prinyawiwatkul

    Article first published online : 18 JAN 2013, DOI: 10.1111/1750-3841.12035

  20. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: S1063–S1068, Piotr Kulawik, Fatih Özoğul and Robert H. Glew

    Article first published online : 18 JUL 2013, DOI: 10.1111/1750-3841.12149