Search Results

There are 755 results for: content related to: A new cultivation-independent tool for fast and reliable detection of M ycobacterium marinum

  1. Piscirickettsiosis and Piscirickettsia salmonis in fish: a review

    Journal of Fish Diseases

    Volume 37, Issue 3, March 2014, Pages: 163–188, M Rozas and R Enríquez

    Article first published online : 26 NOV 2013, DOI: 10.1111/jfd.12211

  2. Bench-top validation testing of selected immunological and molecular Renibacterium salmoninarum diagnostic assays by comparison with quantitative bacteriological culture

    Journal of Fish Diseases

    Volume 36, Issue 9, September 2013, Pages: 779–809, D G Elliott, L J Applegate, A L Murray, M K Purcell and C L McKibben

    Article first published online : 24 JAN 2013, DOI: 10.1111/jfd.12079

  3. You have free access to this content
    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  4. You have free access to this content
    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  5. Infectious salmon anaemia – pathogenesis and tropism

    Journal of Fish Diseases

    Volume 37, Issue 4, April 2014, Pages: 291–307, M Aamelfot, O B Dale and K Falk

    Article first published online : 30 JAN 2014, DOI: 10.1111/jfd.12225

  6. You have free access to this content
    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  7. Antibody screening identifies 78 putative host proteins involved in Cyprinid herpesvirus 3 infection or propagation in common carp, Cyprinus carpio L

    Journal of Fish Diseases

    Volume 36, Issue 8, August 2013, Pages: 721–733, M Gotesman, H Soliman and M El-Matbouli

    Article first published online : 24 JAN 2013, DOI: 10.1111/jfd.12073

  8. Aeromonas spp. whole genomes and virulence factors implicated in fish disease

    Journal of Fish Diseases

    Volume 36, Issue 4, April 2013, Pages: 371–388, R Beaz-Hidalgo and M J Figueras

    Article first published online : 11 JAN 2013, DOI: 10.1111/jfd.12025

  9. You have free access to this content
    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

  10. You have full text access to this OnlineOpen article
    Salmon lice – impact on wild salmonids and salmon aquaculture

    Journal of Fish Diseases

    Volume 36, Issue 3, March 2013, Pages: 171–194, O Torrissen, S Jones, F Asche, A Guttormsen, O T Skilbrei, F Nilsen, T E Horsberg and D Jackson

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12061

  11. You have free access to this content
    Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R273–R283, Lidia López-Barrios, Janet A. Gutiérrez-Uribe and Sergio O. Serna-Saldívar

    Article first published online : 18 FEB 2014, DOI: 10.1111/1750-3841.12365

  12. Development and validation of a novel Taqman-based real-time RT-PCR assay suitable for demonstrating freedom from viral haemorrhagic septicaemia virus

    Journal of Fish Diseases

    Volume 36, Issue 1, January 2013, Pages: 9–23, S P Jonstrup, S Kahns, H F Skall, T S Boutrup and N J Olesen

    Article first published online : 27 SEP 2012, DOI: 10.1111/j.1365-2761.2012.01416.x

  13. You have free access to this content
    Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: R129–R137, Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui and Jesus Fernando Ayala-Zavala

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12341

  14. Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: T1082–T1090, Sabra Al-Mughairi, Poulose Yesudhason, Moza Al-Busaidi, Aaliah Al-Waili, Waleed A. K. Al-Rahbi, Nashwa Al-Mazrooei and Saoud H. Al-Habsi

    Article first published online : 22 MAY 2013, DOI: 10.1111/1750-3841.12150

  15. You have free access to this content
    Raisin Consumption by Humans: Effects on Glycemia and Insulinemia and Cardiovascular Risk Factors

    Journal of Food Science

    Volume 78, Issue s1, June 2013, Pages: A11–A17, James W. Anderson and Ashley R. Waters

    Article first published online : 21 JUN 2013, DOI: 10.1111/1750-3841.12071

  16. Ichthyophonus-infected walleye pollock Theragra chalcogramma (Pallas) in the eastern Bering Sea: a potential reservoir of infections in the North Pacific

    Journal of Fish Diseases

    V C White, J F Morado and C S Friedman

    Article first published online : 14 AUG 2013, DOI: 10.1111/jfd.12161

  17. Development of chitosan conjugated DNA vaccine against nodavirus in Macrobrachium rosenbergii (De Man, 1879)

    Journal of Fish Diseases

    V L Ramya, R Sharma, P Gireesh-Babu, S R Patchala, A Rather, P C Nandanpawar and S Eswaran

    Article first published online : 4 OCT 2013, DOI: 10.1111/jfd.12179

  18. Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

    Journal of Fish Diseases

    Volume 36, Issue 7, July 2013, Pages: 617–628, B-J Lee, S-S Kim, J-W Song, D-H Oh, J-H Cha, J-B Jeong, M-S Heo, K-W Kim and K-J Lee

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12035

  19. You have free access to this content
    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

  20. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: E206–E221, Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus and Jochen Weiss

    Article first published online : 16 JAN 2013, DOI: 10.1111/1750-3841.12023