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    Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 431–445, Brittany L. Graf, Patricio Rojas-Silva, Leonel E. Rojo, Jose Delatorre-Herrera, Manuel E. Baldeón and Ilya Raskin

    Version of Record online : 10 APR 2015, DOI: 10.1111/1541-4337.12135

  2. Evaluation of Texture Differences among Varieties of Cooked Quinoa

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2337–S2345, Geyang Wu, Craig F. Morris and Kevin M. Murphy

    Version of Record online : 10 OCT 2014, DOI: 10.1111/1750-3841.12672

  3. Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa

    Journal of Food Science

    Geyang Wu, Craig F. Morris and Kevin M. Murphy

    Version of Record online : 4 SEP 2017, DOI: 10.1111/1750-3841.13848

  4. Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds

    Journal of Food Science

    Volume 67, Issue 4, May 2002, Pages: 1383–1385, K. H. Wright, O. A. Pike, D. J. Fairbanks and C. S. Huber

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10294.x

  5. Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1150–C1155, Maura N. Laus, Anna Gagliardi, Mario Soccio, Zina Flagella and Donato Pastore

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02923.x

  6. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties

    Journal of Food Science

    Volume 82, Issue 4, April 2017, Pages: 993–1005, Geyang Wu, Carolyn F. Ross, Craig F. Morris and Kevin M. Murphy

    Version of Record online : 7 MAR 2017, DOI: 10.1111/1750-3841.13677

  7. Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract

    European Journal of Lipid Science and Technology

    Volume 119, Issue 9, September 2017, Margarita Miranda, Roberta G. Barbosa, Marcos Trigo, Elsa Uribe, Antonio Vega-Gálvez and Santiago P. Aubourg

    Version of Record online : 5 APR 2017, DOI: 10.1002/ejlt.201600291

  8. Pasting and rheological properties of quinoa-oat composites

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 878–884, George E. Inglett, Diejun Chen and Sean X. Liu

    Version of Record online : 24 JAN 2015, DOI: 10.1111/ijfs.12722

  9. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

    Molecular Nutrition & Food Research

    Volume 61, Issue 7, July 2017, Yao Tang and Rong Tsao

    Version of Record online : 18 APR 2017, DOI: 10.1002/mnfr.201600767

  10. Untersuchungen zur Wirtswahl von Myzus persicae

    Zeitschrift für Angewandte Entomologie

    Volume 88, Issue 1-5, January/December 1979, Pages: 484–504, Dr. G. Liebig

    Version of Record online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1979.tb02527.x

  11. Nusta Juira's Gift of Quinoa: Peasants, Trademarks, and Intermediaries in the Transformation of a Bolivian Commodity Economy

    Anthropology of Work Review

    Volume 32, Issue 2, September 2011, Pages: 103–114, Andrew Ofstehage

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1548-1417.2011.01062.x

  12. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 2, 30 January 2016, Pages: 633–643, Brittany L Graf, Leonel E Rojo, Jose Delatorre-Herrera, Alexander Poulev, Camila Calfio and Ilya Raskin

    Version of Record online : 19 MAR 2015, DOI: 10.1002/jsfa.7134

  13. SO2-catalysed steam pretreatment of quinoa stalks

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 1, January 2015, Pages: 64–71, Cristhian Carrasco, Diego Cuno, Karin Carlqvist, Mats Galbe and Gunnar Lidén

    Version of Record online : 21 JAN 2014, DOI: 10.1002/jctb.4286

  14. Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and Chinese Steamed Bread

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 281–292, Sunan Wang, Akarin Opassathavorn and Fan Zhu

    Version of Record online : 7 JUN 2015, DOI: 10.1111/jtxs.12128

  15. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2541–2547, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente and Enrique A Martínez

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4158

  16. Race, Status, and Biodiversity: The Social Climbing of Quinoa

    Culture, Agriculture, Food and Environment

    Volume 39, Issue 1, June 2017, Pages: 15–24, Deborah Andrews

    Version of Record online : 5 JUN 2017, DOI: 10.1111/cuag.12084

  17. Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing

    Journal of Food Science

    Volume 81, Issue 12, December 2016, Pages: E2939–E2949, Nicole A. Aluwi, Bon-Jae Gu, Gaurav S. Dhumal, Ilce G. Medina-Meza, Kevin M. Murphy and Girish M. Ganjyal

    Version of Record online : 25 OCT 2016, DOI: 10.1111/1750-3841.13512

  18. Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: H1018–H1023, Yang Yao, Xiushi Yang, Zhenxing Shi and Guixing Ren

    Version of Record online : 8 APR 2014, DOI: 10.1111/1750-3841.12425

  19. Influence of quinoa roasting on sensory and physicochemical properties of allergen-free, gluten-free cakes

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1873–1881, Jeffrey Rothschild, Kurt A. Rosentrater, Charles Onwulata, Mukti Singh, Lorena Menutti, Pera Jambazian and María B. Omary

    Version of Record online : 15 MAY 2015, DOI: 10.1111/ijfs.12837

  20. The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399)

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 314–319, T. Winkel, H. D. Bertero, P. Bommel, J. Bourliaud, M. Chevarría Lazo, G. Cortes, P. Gasselin, S. Geerts, R. Joffre, F. Léger, B. Martinez Avisa, S. Rambal, G. Rivière, M. Tichit, J. F. Tourrand, A. Vassas Toral, J. J. Vacher and M. Vieira Pak

    Version of Record online : 29 MAR 2012, DOI: 10.1111/j.1439-037X.2012.00506.x