Search Results

There are 16405 results for: content related to: Ethanol Development in Tissues of Spoiling Whole Pink Salmon ( O ncorhynchus gorbuscha )

  1. Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology

    Journal of Food Quality

    Volume 37, Issue 5, October 2014, Pages: 297–308, Felix N. Engmann, Yongkun Ma, William Tchabo, Hui Ma and Hainin Zhang

    Article first published online : 4 SEP 2014, DOI: 10.1111/jfq.12100

  2. Ribose-Induced Maillard Reaction as a Quality Index in Frozen Minced Chicken and Pork Meats

    Journal of Food Quality

    Volume 36, Issue 5, October 2013, Pages: 351–360, Thuan-Chew Tan, Abbas F.M. Alkarkhi and Azhar Mat Easa

    Article first published online : 3 SEP 2013, DOI: 10.1111/jfq.12041

  3. Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments

    Journal of Food Quality

    Volume 37, Issue 2, April 2014, Pages: 135–147, Sofía Barrios, Alejandra De Aceredo, Gabriela Chao, Valeria De Armas, Gastón Ares, Anabel Martín, Matilde Soubes and Patricia Lema

    Article first published online : 27 FEB 2014, DOI: 10.1111/jfq.12074

  4. Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties

    Journal of Food Quality

    Volume 38, Issue 3, June 2015, Pages: 201–212, Ana Karoline Ferreira Ignácio Câmara and Marise Aparecida Rodrigues Pollonio

    Article first published online : 16 APR 2015, DOI: 10.1111/jfq.12136

  5. Effects of Grape Seed Powder and Whey Protein on Quality Characteristics of Chicken Nuggets

    Journal of Food Quality

    Volume 38, Issue 2, April 2015, Pages: 83–93, Seher Kumcuoglu and Ece Cagdas

    Article first published online : 11 MAR 2015, DOI: 10.1111/jfq.12131

  6. An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes

    Journal of Food Quality

    Volume 36, Issue 4, August 2013, Pages: 269–281, Maryam Nafar, Zahra Emam-Djomeh, Shima Yousefi and Mahnaz Hashemi Ravan

    Article first published online : 29 APR 2013, DOI: 10.1111/jfq.12032

  7. Optimization of Isoamyl Acetate Production in a Solvent-Free System

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 441–446, N. Yusoff Azudin, M.D. Mashitah and S.R. Abd Shukor

    Article first published online : 13 NOV 2013, DOI: 10.1111/jfq.12060

  8. Changes of Nutritional and Physical Quality Characteristics during Storage of Osmotic Pretreated Apple before Hot Air Drying and Sensory Evaluation

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 411–425, T. Aktas, P. Ulger, F. Daglioglu and F. Hasturk

    Article first published online : 11 NOV 2013, DOI: 10.1111/jfq.12062

  9. Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour

    Journal of Food Quality

    Volume 38, Issue 3, June 2015, Pages: 175–183, Boshra Varastegani, Wahidu Zzaman and Tajul A. Yang

    Article first published online : 10 MAR 2015, DOI: 10.1111/jfq.12129

  10. Optimization of the Surimi Production from Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

    Journal of Food Quality

    Volume 36, Issue 3, June 2013, Pages: 209–216, Fabíola H S. Fogaça, Luzia Aparecida Trinca, Áurea Juliana Bombo and Léa Silvia Sant'Ana

    Article first published online : 28 JAN 2013, DOI: 10.1111/jfq.12019

  11. Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle

    Journal of Food Quality

    Hai-Jun Chang, Qiang Wang, Chun-Hong Tang and Guang-Hong Zhou

    Article first published online : 2 JUL 2015, DOI: 10.1111/jfq.12141

  12. Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B1 Production and Free Radical Generation

    Journal of Food Quality

    Bhanu Prakash, Prashant Kumar Mishra, Akash Kedia, Abhishek Kumar Dwivedy and N.K. Dubey

    Article first published online : 2 JUL 2015, DOI: 10.1111/jfq.12145

  13. Effects of Plasma-Modified Polyvinylidenefluoride and Polyethersulfone Ultrafiltration (UF) Membrane Treatments on Quality of Soybean Oil

    Journal of Food Quality

    Baran Onal-Ulusoy

    Article first published online : 27 APR 2015, DOI: 10.1111/jfq.12140

  14. Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars

    Journal of Food Quality

    Volume 37, Issue 3, June 2014, Pages: 185–195, Bojana Filipčev, Olivera Šimurina and Marija Bodroža-Solarov

    Article first published online : 21 MAR 2014, DOI: 10.1111/jfq.12081

  15. Comparative Antibacterial Activity of Tryptic-Hydrolyzed Palm Kernel Cake Proteins of Different Degrees of Hydrolysis

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 447–456, Yen Nee Tan, Mohd Khan Ayob and Karl R. Matthews

    Article first published online : 11 NOV 2013, DOI: 10.1111/jfq.12061

  16. Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters

    Journal of Food Quality

    Volume 37, Issue 1, February 2014, Pages: 63–72, Dipika Agrahar Murugkar, Nachiket Kotwaliwale, Chetan Gupta, Paridhi Gulati and Manoj Kumar

    Article first published online : 15 JAN 2014, DOI: 10.1111/jfq.12069

  17. Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

    Journal of Food Quality

    Volume 36, Issue 2, April 2013, Pages: 98–112, Arumugam Sathya and Perumal Siddhuraju

    Article first published online : 28 FEB 2013, DOI: 10.1111/jfq.12024

  18. Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols

    Journal of Food Quality

    Volume 37, Issue 4, August 2014, Pages: 247–258, Semra Turan

    Article first published online : 15 MAY 2014, DOI: 10.1111/jfq.12086

  19. Biomass and Sterol Production from Vegetal Substrate Fermentation Using Agaricus brasiliensis

    Journal of Food Quality

    Volume 38, Issue 3, June 2015, Pages: 221–229, João Benhur Mokochinski, Vanessa Sovrani, Herta Stutz Dalla Santa, Maria Lurdes Felsner, Alexandra Christine Helena Frankland Sawaya, Pedro Pablo González-Borrero, Giovana Anceski Bataglion, Marcos Nogueira Eberlin and Yohandra Reyes Torres

    Article first published online : 16 APR 2015, DOI: 10.1111/jfq.12137

  20. Effect of Xylanase on Quality Attributes of Whole-wheat bread

    Journal of Food Quality

    Volume 36, Issue 3, June 2013, Pages: 172–180, G. Ghoshal, U.S. Shivhare and U.C. Banerjee

    Article first published online : 29 APR 2013, DOI: 10.1111/jfq.12034