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There are 24883 results for: content related to: Ethanol Development in Tissues of Spoiling Whole Pink Salmon ( O ncorhynchus gorbuscha )

  1. Ribose-Induced Maillard Reaction as a Quality Index in Frozen Minced Chicken and Pork Meats

    Journal of Food Quality

    Volume 36, Issue 5, October 2013, Pages: 351–360, Thuan-Chew Tan, Abbas F.M. Alkarkhi and Azhar Mat Easa

    Article first published online : 3 SEP 2013, DOI: 10.1111/jfq.12041

  2. Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum-Peeled Ready-to-Eat Valencia Orange Segments

    Journal of Food Quality

    Volume 37, Issue 2, April 2014, Pages: 135–147, Sofía Barrios, Alejandra De Aceredo, Gabriela Chao, Valeria De Armas, Gastón Ares, Anabel Martín, Matilde Soubes and Patricia Lema

    Article first published online : 27 FEB 2014, DOI: 10.1111/jfq.12074

  3. Optimization of the Surimi Production from Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

    Journal of Food Quality

    Volume 36, Issue 3, June 2013, Pages: 209–216, Fabíola H S. Fogaça, Luzia Aparecida Trinca, Áurea Juliana Bombo and Léa Silvia Sant'Ana

    Article first published online : 28 JAN 2013, DOI: 10.1111/jfq.12019

  4. Combined Effect of Xylanase, Ascorbic and Citric Acid in Regulating the Quality of Bread Made From Organically Grown Spelt Cultivars

    Journal of Food Quality

    Bojana Filipčev, Olivera Šimurina and Marija Bodroža-Solarov

    Article first published online : 21 MAR 2014, DOI: 10.1111/jfq.12081

  5. Optimization of Isoamyl Acetate Production in a Solvent-Free System

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 441–446, N. Yusoff Azudin, M.D. Mashitah and S.R. Abd Shukor

    Article first published online : 13 NOV 2013, DOI: 10.1111/jfq.12060

  6. Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

    Journal of Food Quality

    Volume 36, Issue 2, April 2013, Pages: 98–112, Arumugam Sathya and Perumal Siddhuraju

    Article first published online : 28 FEB 2013, DOI: 10.1111/jfq.12024

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    Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters

    Journal of Food Quality

    Volume 37, Issue 1, February 2014, Pages: 63–72, Dipika Agrahar Murugkar, Nachiket Kotwaliwale, Chetan Gupta, Paridhi Gulati and Manoj Kumar

    Article first published online : 15 JAN 2014, DOI: 10.1111/jfq.12069

  8. Effect of Ozone on the Antioxidant Capacity of “Qiushui” Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage

    Journal of Food Quality

    Volume 36, Issue 3, June 2013, Pages: 190–197, Zheng Zhao, Gangming Xu, Zhinan Han, Qingqing Li, Yilun Chen and Dapeng Li

    Article first published online : 27 JAN 2013, DOI: 10.1111/jfq.12021

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    Factors Affecting the Color of Roasted Cocoa Bean

    Journal of Food Quality

    Volume 36, Issue 1, February 2013, Pages: 21–31, Wiesława Krysiak, Robert Adamski and Dorota Żyżelewicz

    Article first published online : 10 JAN 2013, DOI: 10.1111/jfq.12009

  10. Rheological Characteristics of Sour Cherries in Gels Containing Waxy Maize and Cassava Starches

    Journal of Food Quality

    Volume 35, Issue 6, December 2012, Pages: 401–410, Paulina Pająk, Teresa Fortuna and Dorota Gałkowska

    Article first published online : 30 OCT 2012, DOI: 10.1111/jfq.12005

  11. An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes

    Journal of Food Quality

    Volume 36, Issue 4, August 2013, Pages: 269–281, Maryam Nafar, Zahra Emam-Djomeh, Shima Yousefi and Mahnaz Hashemi Ravan

    Article first published online : 29 APR 2013, DOI: 10.1111/jfq.12032

  12. Non-Obviousness and Screening

    The Journal of Industrial Economics

    Volume 61, Issue 3, September 2013, Pages: 700–732, Zonglai Kou, Patrick Rey and Tong Wang

    Article first published online : 21 OCT 2013, DOI: 10.1111/joie.12031

  13. Quality Optimization of Canned Potatoes during Rotary Autoclaving

    Journal of Food Quality

    Navneet Singh Rattan and Hosahalli S. Ramaswamy

    Article first published online : 11 MAR 2014, DOI: 10.1111/jfq.12078

  14. Rheological Characteristics of Nut Creams Realized with Different Types and Amounts of Fats

    Journal of Food Quality

    Volume 36, Issue 5, October 2013, Pages: 342–350, Virginia Glicerina, Federica Balestra, Gian Gaetano Pinnavaia, Marco Dalla Rosa and Santina Romani

    Article first published online : 3 SEP 2013, DOI: 10.1111/jfq.12054

  15. Hepatopancreas and Gonad Quality of Chinese Mitten Crabs Fattened with Natural and Formulated Diets

    Journal of Food Quality

    Volume 36, Issue 3, June 2013, Pages: 217–227, Luchang Shao, Chun Wang, Jie He, Xugan Wu and Yongxu Cheng

    Article first published online : 29 APR 2013, DOI: 10.1111/jfq.12030

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    Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples

    Journal of Food Quality

    Volume 37, Issue 1, February 2014, Pages: 29–41, M.A. Cliff, J.B. Li and K. Stanich

    Article first published online : 13 JAN 2014, DOI: 10.1111/jfq.12065

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    The Punctuated Origins of Senate Polarization

    Legislative Studies Quarterly

    Volume 39, Issue 1, February 2014, Pages: 5–26, Adam Bonica

    Article first published online : 17 JAN 2014, DOI: 10.1111/lsq.12031

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    Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water

    Journal of Food Quality

    Volume 37, Issue 1, February 2014, Pages: 42–49, H. Bessi, H. Debbabi, K. Grissa and S. Bellagha

    Article first published online : 16 JAN 2014, DOI: 10.1111/jfq.12072

  19. Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design

    Journal of Food Quality

    Volume 35, Issue 6, December 2012, Pages: 390–400, Younes Zahedi and Mostafa Mazaheri-Tehrani

    Article first published online : 7 NOV 2012, DOI: 10.1111/jfq.12003

  20. Influence of Ethanethiol in Antioxidant Activity and in Total Phenolics Concentration of Wines. Comparative Study against Control Samples

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 432–440, Daiane Dias, Ananda Guarda, Bruna A. Wiethan, Luis E. Claussen, Denise Bohrer, Leandro M. De Carvalho and Paulo C. Do Nascimento

    Article first published online : 12 NOV 2013, DOI: 10.1111/jfq.12063