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There are 24789 results for: content related to: Chemical, Functional and Sensory Properties of Carob Juice

  1. Probiotics in aquaculture: a current assessment

    Reviews in Aquaculture

    Volume 6, Issue 3, September 2014, Pages: 133–146, Tania Pérez-Sánchez, Imanol Ruiz-Zarzuela, Ignacio de Blas and José L. Balcázar

    Article first published online : 14 MAY 2013, DOI: 10.1111/raq.12033

  2. Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols

    Journal of Food Quality

    Volume 37, Issue 4, August 2014, Pages: 247–258, Semra Turan

    Article first published online : 15 MAY 2014, DOI: 10.1111/jfq.12086

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    Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

    Journal of Food Quality

    Volume 37, Issue 1, February 2014, Pages: 1–8, D. Neocleous, A. Koukounaras, A.S. Siomos and M. Vasilakakis

    Article first published online : 16 JAN 2014, DOI: 10.1111/jfq.12066

  4. Super Intentions: Golf Course Management and the Evolution of Environmental Responsibility

    The Sociological Quarterly

    Volume 54, Issue 3, Summer 2013, Pages: 450–475, Brad Millington and Brian Wilson

    Article first published online : 20 MAY 2013, DOI: 10.1111/tsq.12033

  5. An Ecology of Fear: Examining the Contradictory Surveillance Terrain Navigated by Mexican Youth in a U.S. Middle School

    Anthropology & Education Quarterly

    Volume 44, Issue 3, September 2013, Pages: 253–268, Rachel J. Pinnow

    Article first published online : 19 AUG 2013, DOI: 10.1111/aeq.12033

  6. Medical Home Implementation: A Sensemaking Taxonomy of Hard and Soft Best Practices

    Milbank Quarterly

    Volume 91, Issue 4, December 2013, Pages: 771–810, TIMOTHY HOFF

    Article first published online : 10 DEC 2013, DOI: 10.1111/1468-0009.12033

  7. Effect of Indigenous Processing Methods on Phenolics and Antioxidant Potential of Underutilized Legumes Acacia auriculiformis and Parkia roxburghii

    Journal of Food Quality

    Volume 36, Issue 2, April 2013, Pages: 98–112, Arumugam Sathya and Perumal Siddhuraju

    Article first published online : 28 FEB 2013, DOI: 10.1111/jfq.12024

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    Measuring Partisan Bias in Single-Member District Electoral Systems

    Legislative Studies Quarterly

    Volume 39, Issue 1, February 2014, Pages: 55–85, Eric McGhee

    Article first published online : 17 JAN 2014, DOI: 10.1111/lsq.12033

  9. Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels

    Journal of Food Quality

    Tong Chang, Chenjie Wang, Shuilian Wang, Liu Shi, Hong Yang and Min Cui

    Article first published online : 21 JUL 2014, DOI: 10.1111/jfq.12096

  10. Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish (Raphanus sativus L.) Plants during Storage at 5 or 10C

    Journal of Food Quality

    Volume 37, Issue 3, June 2014, Pages: 157–167, Pavlos Tsouvaltzis and Jeffrey K. Brecht

    Article first published online : 20 MAR 2014, DOI: 10.1111/jfq.12082

  11. Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum Leaves during Drying

    Journal of Food Quality

    Volume 36, Issue 6, December 2013, Pages: 403–410, L. Ben Haj Said, H. Najjaa, M. Neffati and S. Bellagha

    Article first published online : 17 SEP 2013, DOI: 10.1111/jfq.12055

  12. Contrast between Water- and Ethanol-Based Antioxidant Assays: Aspen (Populus tremula) and Black Poplar (Populus nigra) Extracts as a Case Study

    Journal of Food Quality

    Volume 37, Issue 4, August 2014, Pages: 259–267, Daniela Benedec, Ilioara Oniga, Bianca Muresan, Augustin C. Mot, Grigore Damian, Adriana Nistor, Radu Silaghi-Dumitrescu, Daniela Hanganu, Mihaela Duma and Laurian Vlase

    Article first published online : 18 JUL 2014, DOI: 10.1111/jfq.12090

  13. Winning with a Bad Economy

    Presidential Studies Quarterly

    Volume 44, Issue 3, September 2014, Pages: 467–483, Justine D'Elia and Helmut Norpoth

    Article first published online : 17 JUL 2014, DOI: 10.1111/psq.12133

  14. Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics

    Journal of Food Quality

    Volume 37, Issue 2, April 2014, Pages: 107–116, Maria N. Bassett, Trinidad Pérez-Palacios, Inês Cipriano, Paulo Cardoso, Isabel M.P.L.V.O. Ferreira, Norma Samman and Olívia Pinho

    Article first published online : 4 MAR 2014, DOI: 10.1111/jfq.12079

  15. The Effect of Enzyme-Assisted Maceration on Bioactivity, Quality and Yield of Essential Oil from Waste Carrot (Daucus carota) Seeds

    Journal of Food Quality

    Volume 37, Issue 4, August 2014, Pages: 219–228, Krzysztof B. Śmigielski, Małgorzata Majewska, Alina Kunicka-Styczyńska, Mirosława Szczęsna-Antczak, Radosław Gruska and Łukasz Stańczyk

    Article first published online : 21 JUL 2014, DOI: 10.1111/jfq.12092

  16. Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

    Journal of Food Quality

    Volume 37, Issue 3, June 2014, Pages: 203–212, Betül Kodal Coşkun, Eda Çalikoğlu, Zehra Karagöz Emiroğlu and Kezban Candoğan

    Article first published online : 13 MAY 2014, DOI: 10.1111/jfq.12089

  17. Safety of Ready-to-Eat Watercress Using Environmentally Friendly Sanitization Methods

    Journal of Food Quality

    Volume 36, Issue 1, February 2013, Pages: 66–76, Andrea Hinojosa, Ana Cecilia Silveira, Monica Ospina, Cielo Char, Carmen Sáenz and Víctor H. Escalona

    Article first published online : 10 JAN 2013, DOI: 10.1111/jfq.12016

  18. Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation

    Journal of Food Quality

    Volume 36, Issue 5, October 2013, Pages: 316–323, Joong-Ho Kwon, Gui-Ran Kim, Jae-Jun Ahn, Kashif Akram, Hye-Min Bae, Chan-Hee Kim, Yuri Kim and Bum-Soo Han

    Article first published online : 9 SEP 2013, DOI: 10.1111/jfq.12044

  19. Optimization of Ultrasonic and High Hydrostatic Pressure Conditions on Quality Parameters of Mulberry (Morus Moraceae) Juice Using Response Surface Methodology

    Journal of Food Quality

    Felix N. Engmann, Yongkun Ma, William Tchabo, Hui Ma and Hainin Zhang

    Article first published online : 4 SEP 2014, DOI: 10.1111/jfq.12100

  20. Sorghum Flour Characterization and Evaluation in Gluten-Free Flour Tortilla

    Journal of Food Quality

    Volume 37, Issue 2, April 2014, Pages: 95–106, M. Winger, H. Khouryieh, F. Aramouni and T. Herald

    Article first published online : 3 MAR 2014, DOI: 10.1111/jfq.12080