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There are 8947 results for: content related to: A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in P ennsylvania

  1. Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 179–189, Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai and Li Gong

    Article first published online : 8 APR 2013, DOI: 10.1111/jfs.12038

  2. Mycoflora and Aflatoxin Analysis of Arachis hypogaeaL. and Assessment of Anethum graveolensL. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity

    Journal of Food Safety

    Volume 32, Issue 4, November 2012, Pages: 481–491, Bhanu Prakash, Priyanka Singh, Akash Kedia, Abhishek Kumar Dwivedy, Anita Singh and Nawal Kishore Dubey

    Article first published online : 6 NOV 2012, DOI: 10.1111/jfs.12011

  3. Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology

    Journal of Food Safety

    Volume 32, Issue 4, November 2012, Pages: 415–425, Maryam Shahnia, Donald W. Schaffner, Ali Khanlarkhani, Farzaneh Shahraz, Behrad Radmehr and Ramin Khaksar

    Article first published online : 18 OCT 2012, DOI: 10.1111/jfs.12000

  4. Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 239–246, Hanene Ghazghazi, Aouadhi Chedia, Moufida Weslati, Faten Trakhna, Sebei Houssine, Maaroufi Abderrazak and Hasnaoui Brahim

    Article first published online : 21 MAY 2013, DOI: 10.1111/jfs.12045

  5. Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 360–368, Mirna L. Suárez-Quiroz, W. Taillefer, E.M. López Méndez, O. González-Ríos, P. Villeneuve and M.C. Figueroa-Espinoza

    Article first published online : 1 AUG 2013, DOI: 10.1111/jfs.12060

  6. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

    Journal of Food Safety

    Jeong-Eun Hyun, Young-Min Bae, Hana Song, Jae-Hyun Yoon and Sun-Young Lee

    Article first published online : 29 DEC 2014, DOI: 10.1111/jfs.12162

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    Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and Raita)

    Journal of Food Safety

    Volume 34, Issue 1, February 2014, Pages: 26–33, S. Varalakshmi, B.V. Balasubramanyam, B. Surendranath, M. Bagath and D. Rajendran

    Article first published online : 6 DEC 2013, DOI: 10.1111/jfs.12091

  8. Inhibition of Salmonella by Bacteriocin-Producing Lactic Acid Bacteria Derived from U.S. Kimchi and Broiler Chicken

    Journal of Food Safety

    Ji Yeun Kim, Janay A. Young, Nereus W. Gunther IV and Jung-Lim Lee

    Article first published online : 3 SEP 2014, DOI: 10.1111/jfs.12141

  9. Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese

    Journal of Food Safety

    Volume 32, Issue 4, November 2012, Pages: 445–451, Negin Noori, Ramak Yahyaraeyat, Alireza Khosravi, Parinaz Atefi, Afshin Akhondzadeh Basti, Fateme Akrami, Alireza Bahonar and Ali Misaghi

    Article first published online : 9 OCT 2012, DOI: 10.1111/jfs.12003

  10. Microbiological, Biochemical and Textural Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures

    Journal of Food Safety

    Sabrine El Adab, Ines Essid and Mnasser Hassouna

    Article first published online : 6 NOV 2014, DOI: 10.1111/jfs.12164

  11. Determinants of Future Microbial Food Safety in Canada for risk communication

    Journal of Food Safety

    Sylvain Charlebois and Amit Summan

    Article first published online : 15 JAN 2015, DOI: 10.1111/jfs.12172

  12. Anti-listerial and Anti-biofilm Activities of Potential Probiotic Lactobacillus Strains Isolated from Tunisian Traditional Fermented Food

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 8–16, Rihab Ben Slama, Bochra Kouidhi, Tarek Zmantar, Kamel Chaieb and Amina Bakhrouf

    Article first published online : 3 JAN 2013, DOI: 10.1111/jfs.12017

  13. Probiotic Properties of Enterococcus Strains Isolated from the Silage

    Journal of Food Safety

    Beibei Li, Hong Zhen, Xiaoyan Zhang, Song Wang, Yifei Zhang, Zhijia Fang, Zhiwei Huang and Ping Shi

    Article first published online : 7 NOV 2014, DOI: 10.1111/jfs.12165

  14. Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 40–49, Maryam Zohri, Mohammad Shafiee Alavidjeh, Seyed Saeed Mirdamadi, Homa Behmadi, Seyed Mehdi Hossaini Nasr, Sima Eshghi Gonbaki, Mehdi Shafiee Ardestani and Ali Jabbari Arabzadeh

    Article first published online : 17 JAN 2013, DOI: 10.1111/jfs.12021

  15. Proximate Composition, Acute Toxicity and Antioxidative Property of Lactarius tenuicystidiatus, a New Species

    Journal of Food Safety

    Xin-Hua Chen, Jing-Jing Li and Bo-Qiang Zhao

    Article first published online : 4 DEC 2014, DOI: 10.1111/jfs.12167

  16. The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 59–70, Simbarashe Samapundo, Tom Anthierens, Jerry Ampofo-Asiama, Ramize Xhaferi, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge, Hubert Paelinck and F. Devlieghere

    Article first published online : 25 JAN 2013, DOI: 10.1111/jfs.12023

  17. Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 50–58, Jun Wang, S.M.E. Rahman, Xi-Hong Zhao, Fereidoun Forghani, Myoung-Su Park and Deog-Hwan Oh

    Article first published online : 17 JAN 2013, DOI: 10.1111/jfs.12022

  18. You have free access to this content
    Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail Foods

    Journal of Food Safety

    Volume 34, Issue 1, February 2014, Pages: 42–49, Figen Cetinkaya, Tulay Elal Mus, Artun Yibar, Nedret Guclu, Hakan Tavsanli and Recep Cibik

    Article first published online : 23 JAN 2014, DOI: 10.1111/jfs.12093

  19. Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese

    Journal of Food Safety

    Volume 34, Issue 2, May 2014, Pages: 168–175, Elnaz Milani, Fakhri Shahidi, S. Ali Mortazavi, S. Ali Reza Vakili and H.B. Ghoddusi

    Article first published online : 2 APR 2014, DOI: 10.1111/jfs.12110

  20. Microbial Levels in Apple Must and Their Association with Fruit Selection, Washing and Sanitization

    Journal of Food Safety

    Volume 34, Issue 2, May 2014, Pages: 141–149, Tatiane Aparecida Gomes, Mauro Rodrigues Salvador Filho, Acácio Antonio Ferreira Zielinski, Giovana de Arruda Moura Pietrowski and Alessandro Nogueira

    Article first published online : 10 MAR 2014, DOI: 10.1111/jfs.12107