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There are 11883 results for: content related to: Regulating Front-of-Package Nutrition Information Disclosures: A Test of Industry Self-Regulation vs. Other Popular Options

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    Why Do We Read On-Pack Nutrition Information so Differently? A Typology of Reading Heuristics Based on Food Consumption Goals

    Journal of Consumer Affairs

    Volume 50, Issue 2, Summer 2016, Pages: 403–429, Isabelle Chalamon and Lydiane Nabec

    Version of Record online : 12 SEP 2015, DOI: 10.1111/joca.12093

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    Who Uses Facts Up Front? A Baseline Examination of Who is Using Standardized Front-of-Package Nutrition Disclosures

    Journal of Consumer Affairs

    Volume 50, Issue 2, Summer 2016, Pages: 458–470, Jeremy Kees and M. Paula Fitzgerald

    Version of Record online : 12 SEP 2015, DOI: 10.1111/joca.12090

  3. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x

  4. Do They Have Your Number? Understanding the Moderating Role of Format Effects and Consumer Numeracy for Quantitative Front-of-Package Nutrition Claims

    Journal of Consumer Affairs

    Volume 48, Issue 3, Fall 2014, Pages: 620–633, ANDREA H. TANGARI, SCOT BURTON and CASSANDRA DAVIS

    Version of Record online : 21 MAY 2014, DOI: 10.1111/joca.12041

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    The Cause Cue Effect: Cause-Related Marketing and Consumer Health Perceptions

    Journal of Consumer Affairs

    Volume 50, Issue 2, Summer 2016, Pages: 372–402, Elizabeth A. Minton and T. Bettina Cornwell

    Version of Record online : 10 SEP 2015, DOI: 10.1111/joca.12091

  6. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 62–95, SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI

    Version of Record online : 23 JUL 2013, DOI: 10.1111/joca.12015

  7. Effects of front-of-package and shelf nutrition labeling systems on consumers

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 1–14, James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

    Version of Record online : 3 JAN 2013, DOI: 10.1111/nure.12000

  8. Taking Advantage of a Vulnerable Group? Emotional Cues in Ads Targeting Parents

    Journal of Consumer Affairs

    Volume 47, Issue 3, Fall 2013, Pages: 485–517, JULIE V. STANTON and DEIRDRE T. GUION

    Version of Record online : 4 OCT 2013, DOI: 10.1111/joca.12018

  9. Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges

    Nutrition Reviews

    Volume 70, Issue 12, December 2012, Pages: 709–720, Ellis L Vyth, Ingrid HM Steenhuis, Hella E Brandt, Annet JC Roodenburg, Johannes Brug and Jacob C Seidell

    Version of Record online : 25 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00535.x

  10. The Effects of Nutrition Label Comparison Baselines on Consumers' Food Choices

    Journal of Consumer Affairs

    Volume 49, Issue 3, Fall 2015, Pages: 613–626, Sophie Hieke and Christopher L. Newman

    Version of Record online : 12 NOV 2015, DOI: 10.1111/joca.12095

  11. Young People Are the Front Lines of Financial Inclusion: A Review of 45 Years of Research

    Journal of Consumer Affairs

    Volume 48, Issue 3, Fall 2014, Pages: 535–602, TERRI FRIEDLINE and MARY RAUKTIS

    Version of Record online : 22 OCT 2014, DOI: 10.1111/joca.12050

  12. Is Planning an Aid or an Obstacle? Examining the Role of Consumers' Lay Theories in Weight Loss

    Journal of Consumer Affairs

    Volume 47, Issue 3, Fall 2013, Pages: 404–431, MARIAM BERUCHASHVILI and RISTO MOISIO

    Version of Record online : 8 JUL 2013, DOI: 10.1111/joca.12014

  13. Consumer Risk Preferences and Higher Education Enrollment Decisions

    Journal of Consumer Affairs

    Stuart J. Heckman and Catherine P. Montalto

    Version of Record online : 21 DEC 2016, DOI: 10.1111/joca.12139

  14. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x

  15. Giving Consumers a Fair Chance: The Ideological Battle over Mandatory Grading in the 1930s and 1940s

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 34–61, INGER L. STOLE

    Version of Record online : 3 FEB 2014, DOI: 10.1111/joca.12029

  16. The Impact of Consumer Confusion on Nutrition Literacy and Subsequent Dietary Behavior

    Psychology & Marketing

    Volume 32, Issue 5, May 2015, Pages: 558–574, Lara Spiteri Cornish and Caroline Moraes

    Version of Record online : 20 APR 2015, DOI: 10.1002/mar.20800

  17. Antecedents and Implications of Expiration Date Search Effort

    Journal of Consumer Affairs

    Purvi Shah and Adrienne Hall-Phillips

    Version of Record online : 3 FEB 2017, DOI: 10.1111/joca.12141

  18. Do Plain Packaging and Pictorial Warnings Affect Smokers' and Non-Smokers' Behavioral Intentions?

    Journal of Consumer Affairs

    Karine Gallopel-Morvan, Janet Hoek and Sophie Rieunier

    Version of Record online : 3 FEB 2017, DOI: 10.1111/joca.12145

  19. A Whole or Two Halves: Serving Size Framing Effects and Consumer Healthfulness Perceptions

    Journal of Consumer Affairs

    Andrew Bryant and Ronald Paul Hill

    Version of Record online : 7 SEP 2017, DOI: 10.1111/joca.12156

  20. Revaluing the Role of Parents as Financial Socialization Agents in Youth Financial Literacy Programs

    Journal of Consumer Affairs

    Volume 49, Issue 1, Spring 2015, Pages: 186–222, GEERT VAN CAMPENHOUT

    Version of Record online : 3 FEB 2015, DOI: 10.1111/joca.12064