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There are 7938 results for: content related to: The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study

  1. Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses

    Journal of Clinical Nursing

    Volume 24, Issue 19-20, October 2015, Pages: 2710–2721, Eliza C Tassone, Jasmin A Tovey, Jessica E Paciepnik, Isabel M Keeton, Anthony Y Khoo, Nicholas G Van Veenendaal and Judi Porter

    Version of Record online : 2 AUG 2015, DOI: 10.1111/jocn.12913

  2. Mealtimes in a neurological ward: a phenomenological-hermeneutic study

    Journal of Clinical Nursing

    Volume 25, Issue 11-12, June 2016, Pages: 1614–1623, Malene Beck, Bente Martinsen, Ingrid Poulsen and Regner Birkelund

    Version of Record online : 20 APR 2016, DOI: 10.1111/jocn.13161

  3. The extent and nature of need for mealtime support among adults with intellectual disabilities

    Journal of Intellectual Disability Research

    Volume 56, Issue 4, April 2012, Pages: 382–401, S. L. Ball, S. G. Panter, M. Redley, C.-A. Proctor, K. Byrne, I. C. H. Clare and A. J. Holland

    Version of Record online : 12 OCT 2011, DOI: 10.1111/j.1365-2788.2011.01488.x

  4. Factors influencing the degree of eating ability among people with dementia

    Journal of Clinical Nursing

    Volume 24, Issue 11-12, June 2015, Pages: 1707–1717, Kyoung Min Lee and Jun-Ah Song

    Version of Record online : 26 JAN 2015, DOI: 10.1111/jocn.12777

  5. Nutritional rehabilitation after ICU – does it happen: a qualitative interview and observational study

    Journal of Clinical Nursing

    Volume 23, Issue 5-6, March 2014, Pages: 654–662, Judith Merriweather, Pam Smith and Timothy Walsh

    Version of Record online : 27 MAY 2013, DOI: 10.1111/jocn.12241

  6. Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake

    Journal of Advanced Nursing

    Volume 72, Issue 7, July 2016, Pages: 1616–1625, Adrienne Young, Amy Allia, Lisa Jolliffe, Susie de Jersey, Alison Mudge, Prue McRae and Merrilyn Banks

    Version of Record online : 21 MAR 2016, DOI: 10.1111/jan.12940

  7. You have free access to this content
    Maternal and Paternal Controlling Feeding Practices: Reliability and Relationships With BMI

    Obesity

    Volume 16, Issue 7, July 2008, Pages: 1552–1558, Emma L. Haycraft and Jacqueline M. Blissett

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.238

  8. You have full text access to this OnlineOpen article
    Barriers to nutritional care for the undernourished hospitalised elderly: perspectives of nurses

    Journal of Clinical Nursing

    Volume 24, Issue 5-6, March 2015, Pages: 696–706, Helene Dahl Eide, Kristin Halvorsen and Kari Almendingen

    Version of Record online : 20 MAR 2014, DOI: 10.1111/jocn.12562

  9. The ABCs of Family Mealtimes: Observational Lessons for Promoting Healthy Outcomes for Children With Persistent Asthma

    Child Development

    Volume 82, Issue 1, January/February 2011, Pages: 133–145, Barbara H. Fiese, Marcia A. Winter and Joanna C. Botti

    Version of Record online : 3 FEB 2011, DOI: 10.1111/j.1467-8624.2010.01545.x

  10. Communication between children and carers during mealtimes

    Journal of Research in Special Educational Needs

    Volume 13, Issue 4, October 2013, Pages: 242–250, Celia Harding, Candace Wade and Kirsty Harrison

    Version of Record online : 5 SEP 2012, DOI: 10.1111/j.1471-3802.2012.01261.x

  11. Maintaining ordinariness around food: partners’ experiences of everyday life with a dying person

    Journal of Clinical Nursing

    Volume 23, Issue 19-20, October 2014, Pages: 2748–2756, Viktoria Wallin, Ida Carlander, Per-Olof Sandman, Britt-Marie Ternestedt and Cecilia Håkanson

    Version of Record online : 26 DEC 2013, DOI: 10.1111/jocn.12518

  12. A qualitative study into the impact of fasting within a large tertiary hospital in Australia – the patients’ perspective

    Journal of Clinical Nursing

    Volume 24, Issue 13-14, July 2015, Pages: 1946–1954, Sharon K Carey, Simone Conchin and Susan Bloomfield-Stone

    Version of Record online : 11 MAY 2015, DOI: 10.1111/jocn.12847

  13. Can trained volunteers make a difference at mealtimes for older people in hospital? A qualitative study of the views and experience of nurses, patients, relatives and volunteers in the Southampton Mealtime Assistance Study

    International Journal of Older People Nursing

    Volume 10, Issue 2, June 2015, Pages: 136–145, Judy Robison, Anna L. Pilgrim, Gemma Rood, Norma Diaper, Marinos Elia, Alan A. Jackson, Cyrus Cooper, Avan Aihie Sayer, Sian Robinson and Helen C. Roberts

    Version of Record online : 12 AUG 2014, DOI: 10.1111/opn.12064

  14. How do parents of adolescent patients with anorexia nervosa interact with their child at mealtimes? A study of parental strategies used in the family meal session of family-based treatment

    International Journal of Eating Disorders

    Volume 48, Issue 1, January 2015, Pages: 72–80, Hannah J. White, Emma Haycraft, Sloane Madden, Paul Rhodes, Jane Miskovic-Wheatley, Andrew Wallis, Michael Kohn and Caroline Meyer

    Version of Record online : 26 JUN 2014, DOI: 10.1002/eat.22328

  15. You have full text access to this OnlineOpen article
    A qualitative study of professional caregivers' perceptions of processes contributing to mealtime agitation in persons with dementia in nursing home wards and strategies to attain calmness

    Nursing Open

    Volume 2, Issue 3, November 2015, Pages: 119–129, Ådel Bergland, Hilde Johansen and Gerd Sylvi Sellevold

    Version of Record online : 9 SEP 2015, DOI: 10.1002/nop2.24

  16. Effects of the amount of rice in meals on postprandial blood pressure in older people with postprandial hypotension: a within-subjects design

    Journal of Clinical Nursing

    Volume 24, Issue 15-16, August 2015, Pages: 2277–2285, Jung Tae Son and Eunjoo Lee

    Version of Record online : 10 JUN 2015, DOI: 10.1111/jocn.12864

  17. A loss of social eating: the experience of individuals living with gastroparesis

    Journal of Clinical Nursing

    Volume 22, Issue 19-20, October 2013, Pages: 2812–2821, Jose Bennell and Claire Taylor

    Version of Record online : 7 JUN 2013, DOI: 10.1111/jocn.12196

  18. Mealtime interaction patterns between young children with cerebral palsy and their mothers: characteristics and relationship to feeding impairment

    Child: Care, Health and Development

    Volume 34, Issue 6, November 2008, Pages: 815–824, C. Veness and S. Reilly

    Version of Record online : 10 SEP 2008, DOI: 10.1111/j.1365-2214.2008.00846.x

  19. Defining Perceptions of Picky Eating Obtained through Focus Groups and Conjoint Analysis

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 126–138, Mandy M. Boquin, Howard R. Moskowitz, Sharon M. Donovan and Soo-Yeun Lee

    Version of Record online : 5 MAR 2014, DOI: 10.1111/joss.12088

  20. Evaluating a novel approach to enhancing dysphagia management: workplace-based, blended e-learning

    Journal of Clinical Nursing

    Volume 23, Issue 9-10, May 2014, Pages: 1354–1364, Irene Ilott, Bev Bennett, Kate Gerrish, Sue Pownall, Amanda Jones and Andrew Garth

    Version of Record online : 16 DEC 2013, DOI: 10.1111/jocn.12409