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There are 15054 results for: content related to: Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil

  1. Measuring the Youth Bullying Experience: A Systematic Review of the Psychometric Properties of Available Instruments

    Journal of School Health

    Volume 84, Issue 12, December 2014, Pages: 819–843, Judith Vessey, Tania D. Strout, Rachel L. DiFazio and Allison Walker

    Version of Record online : 11 NOV 2014, DOI: 10.1111/josh.12210

  2. Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 159–170, Mireille Cardinal, Régis Baron, Christelle Kouakou, Carole Prost and Philippe Courcoux

    Version of Record online : 11 MAR 2014, DOI: 10.1111/joss.12091

  3. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  4. The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 395–403, Ji-Yoon Kim and Kwang-Ok Kim

    Version of Record online : 11 NOV 2014, DOI: 10.1111/joss.12120

  5. Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 169–180, Marcela Lika Kobayashi and Marta de Toledo Benassi

    Version of Record online : 16 APR 2015, DOI: 10.1111/joss.12142

  6. Psychophysical Curves for Tasting Based on A Dissociation Model

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 225–236, Teresa L. Martín-Guerrero, Juan M. Rosas, Concepción Paredes-Olay and Manuel M. Ramos-Álvarez

    Version of Record online : 23 JUL 2015, DOI: 10.1111/joss.12153

  7. The Use of Qualitative Research Methods in Quantitative Science: A Review

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 234–247, M.G. Jervis and M.A. Drake

    Version of Record online : 24 JUL 2014, DOI: 10.1111/joss.12101

  8. An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 66–75, Line Holler Mielby, Sidsel Jensen, Merete Edelenbos and Anette Kistrup Thybo

    Version of Record online : 5 FEB 2013, DOI: 10.1111/joss.12024

  9. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12086

  10. Influence of Information on Consumers' Evaluations Using Check-All-That-Apply Questions and Sorting: A Case Study with Milk Desserts

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 125–137, Leticia Vidal, Cecilia Barreiro, Beatriz Gómez, Gastón Ares and Ana Giménez

    Version of Record online : 21 FEB 2013, DOI: 10.1111/joss.12030

  11. Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 339–350, E.C. Morais, A.C.M. Pinheiro, C.A. Nunes and H.M.A. Bolini

    Version of Record online : 24 SEP 2014, DOI: 10.1111/joss.12115

  12. Latté Art Influences both the Expected and Rated Value of Milk-Based Coffee Drinks

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 305–315, George van Doorn, Maxwell Colonna-Dashwood, Reuben Hudd-Baillie and Charles Spence

    Version of Record online : 31 JUL 2015, DOI: 10.1111/joss.12159

  13. Multiple Time-Intensity Analysis: Sweetness, Bitterness, Chocolate Flavor and Melting Rate of Chocolate with Sucralose, Rebaudioside and Neotame

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 21–32, A.B. Palazzo and H.M.A. Bolini

    Version of Record online : 23 DEC 2013, DOI: 10.1111/joss.12078

  14. Sensory Evaluation of Impact of Wine Matrix on Red Wine Finish: A Preliminary Study

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 139–148, Allison K. Baker and Carolyn F. Ross

    Version of Record online : 6 MAR 2014, DOI: 10.1111/joss.12089

  15. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Version of Record online : 27 MAR 2015, DOI: 10.1111/joss.12143

  16. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Version of Record online : 20 OCT 2014, DOI: 10.1111/joss.12114

  17. Evaluation of Palate Cleansers for Astringency Evaluation of Red Wines

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 93–100, Leticia Vidal, Lucía Antúnez, Ana Giménez and Gastón Ares

    Version of Record online : 12 JAN 2016, DOI: 10.1111/joss.12194

  18. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  19. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12062

  20. Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 425–437, So-Hee Hwang and Jae-Hee Hong

    Version of Record online : 9 OCT 2015, DOI: 10.1111/joss.12176