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There are 19322 results for: content related to: Willingness-to-Pay for a Nutraceutical-Rich Juice Blend

  1. Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical-Rich Juice Product

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 156–168, L.J.R. Lawless, A.C. Drichoutis, R.M. Nayga Jr, R.T. Threlfall and J.F. Meullenet

    Version of Record online : 16 APR 2015, DOI: 10.1111/joss.12148

  2. Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 439–450, Lydia J. R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Version of Record online : 25 OCT 2012, DOI: 10.1111/joss.12008

  3. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Version of Record online : 26 AUG 2014, DOI: 10.1111/joss.12107

  4. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  5. Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 74–87, Leticia Vidal, Rafael Silva Cadena, Silvana Correa, Rosa A. Ábalos, Beatriz Gómez, Ana Giménez, Paula Varela and Gastón Ares

    Version of Record online : 13 FEB 2014, DOI: 10.1111/joss.12083

  6. Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

    Journal of Sensory Studies

    Pernilla Sandvik, Ingela Marklinder, Margaretha Nydahl, Tormod NÆs and Iwona Kihlberg

    Version of Record online : 13 MAY 2016, DOI: 10.1111/joss.12211

  7. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12086

  8. Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan

    Agricultural Economics

    Volume 44, Issue 4-5, July-September 2013, Pages: 513–521, Andrey A. Zaikin and Jill J. McCluskey

    Version of Record online : 8 JUN 2013, DOI: 10.1111/agec.12035

  9. A Comprehensive Review of School-Based Body Mass Index Screening Programs and Their Implications for School Health: Do the Controversies Accurately Reflect the Research?

    Journal of School Health

    Volume 85, Issue 1, January 2015, Pages: 61–72, Dominique G. Ruggieri and Sarah B. Bass

    Version of Record online : 1 DEC 2014, DOI: 10.1111/josh.12222

    Corrected by:

    ERRATA: Errata

    Vol. 85, Issue 6, 411, Version of Record online: 15 APR 2015

  10. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  11. Pairing Detection of Off-Flavor in Orange Juice with Preference Tests

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 259–268, Yixun Xia, Fang Zhong and Michael O'Mahony

    Version of Record online : 23 JUL 2015, DOI: 10.1111/joss.12150

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    The Taste of Plate: How the Spiciness of Food is Affected by the Color of the Plate Used to Serve It

    Journal of Sensory Studies

    Volume 31, Issue 1, February 2016, Pages: 50–60, Yangjun Tu, Zhi Yang and Chaoqun Ma

    Version of Record online : 10 JAN 2016, DOI: 10.1111/joss.12190

  13. A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs

    Journal of Sensory Studies

    Volume 30, Issue 1, February 2015, Pages: 10–20, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Version of Record online : 5 FEB 2015, DOI: 10.1111/joss.12132

  14. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Version of Record online : 27 MAR 2015, DOI: 10.1111/joss.12143

  15. Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 332–343, Claudia Delgado and Jean-Xavier Guinard

    Version of Record online : 5 OCT 2012, DOI: 10.1111/joss.12000

  16. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Version of Record online : 20 OCT 2014, DOI: 10.1111/joss.12114

  17. Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

    Journal of Sensory Studies

    Volume 28, Issue 3, June 2013, Pages: 238–247, Francisco J. Mesías, Francisco Pulido, Miguel Escribano, Paula Gaspar, Ángel F. Pulido, Alfredo Escribano and Antonio Rodríguez-Ledesma

    Version of Record online : 25 APR 2013, DOI: 10.1111/joss.12040

  18. Panel Conditioning: Effect of Participation Frequency on Overall Acceptance Scores from Consumer Panels

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 450–462, Mauresa Bastian, Dennis L. Eggett and Laura K. Jefferies

    Version of Record online : 11 NOV 2014, DOI: 10.1111/joss.12125

  19. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  20. Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 159–170, Mireille Cardinal, Régis Baron, Christelle Kouakou, Carole Prost and Philippe Courcoux

    Version of Record online : 11 MAR 2014, DOI: 10.1111/joss.12091