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There are 2795 results for: content related to: Multivariate Approaches for Optimization of the Acceptance: Optimization of a B razilian C errado Fruit Jam Using M ixture D esign and P arallel F actor A nalysis

  1. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Article first published online : 3 APR 2014, DOI: 10.1111/joss.12086

  2. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Article first published online : 13 NOV 2013, DOI: 10.1111/joss.12070

  3. Effect of Lipid Content on Saltiness Perception: A Psychophysical Study

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 404–412, A.H. Suzuki, H. Zhong, J. Lee and S. Martini

    Article first published online : 19 NOV 2014, DOI: 10.1111/joss.12121

  4. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    David A. Booth

    Article first published online : 27 MAR 2015, DOI: 10.1111/joss.12143

  5. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Article first published online : 5 AUG 2013, DOI: 10.1111/joss.12048

  6. Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 435–449, S. Tempere, M.L. Hamtat, J.C. Bougeant, G. de Revel and G. Sicard

    Article first published online : 9 NOV 2014, DOI: 10.1111/joss.12124

  7. Hedonic Response to Fish in Preschoolers

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 282–296, G. Donadini, M.D. Fumi and S. Porretta

    Article first published online : 28 JUN 2013, DOI: 10.1111/joss.12043

  8. The Use of Qualitative Research Methods in Quantitative Science: A Review

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 234–247, M.G. Jervis and M.A. Drake

    Article first published online : 24 JUL 2014, DOI: 10.1111/joss.12101

  9. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12031

  10. Intraclass Correlation Coefficient (ICC): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 352–364, Jian Bi and Carla Kuesten

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1745-459X.2012.00399.x

  11. Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 314–323, Francine H. Hollis and Bruce P. Halpern

    Article first published online : 23 AUG 2012, DOI: 10.1111/j.1745-459X.2012.00395.x

  12. Influence of Information on Consumers' Evaluations Using Check-All-That-Apply Questions and Sorting: A Case Study with Milk Desserts

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 125–137, Leticia Vidal, Cecilia Barreiro, Beatriz Gómez, Gastón Ares and Ana Giménez

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12030

  13. Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 339–350, E.C. Morais, A.C.M. Pinheiro, C.A. Nunes and H.M.A. Bolini

    Article first published online : 24 SEP 2014, DOI: 10.1111/joss.12115

  14. Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 43–55, Sara R. Jaeger, H. Nihal de Silva and Harry T. Lawless

    Article first published online : 7 FEB 2014, DOI: 10.1111/joss.12085

  15. Anxious Uncertainty and Reactive Approach Motivation (RAM) for Religious, Idealistic, and Lifestyle Extremes

    Journal of Social Issues

    Volume 69, Issue 3, September 2013, Pages: 537–563, Ian McGregor, Mike Prentice and Kyle Nash

    Article first published online : 9 SEP 2013, DOI: 10.1111/josi.12028

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    Measuring the Youth Bullying Experience: A Systematic Review of the Psychometric Properties of Available Instruments

    Journal of School Health

    Volume 84, Issue 12, December 2014, Pages: 819–843, Judith Vessey, Tania D. Strout, Rachel L. DiFazio and Allison Walker

    Article first published online : 11 NOV 2014, DOI: 10.1111/josh.12210

  17. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Article first published online : 20 OCT 2014, DOI: 10.1111/joss.12114

  18. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12062

  19. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Article first published online : 26 AUG 2014, DOI: 10.1111/joss.12107

  20. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Article first published online : 9 OCT 2014, DOI: 10.1111/joss.12118