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There are 79106 results for: content related to: Multivariate Approaches for Optimization of the Acceptance: Optimization of a B razilian C errado Fruit Jam Using M ixture D esign and P arallel F actor A nalysis

  1. Perfume Odor Categorization: To What Extent Trained Assessors and Consumers Agree?

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 76–89, Mily Veramendi, Pilar Herencia and Gastón Ares

    Article first published online : 5 FEB 2013, DOI: 10.1111/joss.12025

  2. Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 439–450, Lydia J. R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Article first published online : 25 OCT 2012, DOI: 10.1111/joss.12008

  3. Is Perception of Sucrose and Caffeine Affected by Training or Experience? Monitoring Training Effects in Female Subjects over a Half-Year Period

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 1–13, Karolin Hoehl, Gesa U. Schoenberger, Karin Schwarz and Mechthild Busch-Stockfisch

    Article first published online : 21 NOV 2012, DOI: 10.1111/joss.12016

  4. Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same–Different Methods

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 34–46, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Article first published online : 17 DEC 2012, DOI: 10.1111/joss.12021

  5. Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 482–489, M.D. Arias-Carmona, M.A. Romero-Rodríguez, N. Muñoz-Ferreiro and M.L. Vázquez-Odériz

    Article first published online : 7 NOV 2012, DOI: 10.1111/joss.12013

  6. An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 66–75, Line Holler Mielby, Sidsel Jensen, Merete Edelenbos and Anette Kistrup Thybo

    Article first published online : 5 FEB 2013, DOI: 10.1111/joss.12024

  7. A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 451–462, S.M. Jervis, J.M. Ennis and M.A. Drake

    Article first published online : 25 OCT 2012, DOI: 10.1111/joss.12009

  8. Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 25–33, R. Di Monaco, N.A. Miele, D. Picone, P. Masi and S. Cavella

    Article first published online : 12 DEC 2012, DOI: 10.1111/joss.12020

  9. Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 332–343, Claudia Delgado and Jean-Xavier Guinard

    Article first published online : 5 OCT 2012, DOI: 10.1111/joss.12000

  10. Modeling the Shelf Life of Fruit-Filled Snack Bars Using Survival Analysis and Sensory Profiling Techniques

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 403–416, Virginia Corrigan, Duncan Hedderley and Winna Harvey

    Article first published online : 15 OCT 2012, DOI: 10.1111/joss.12006

  11. Impact of Polymers on Texture Properties of Cosmetic Emulsions: A Methodological Approach

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 392–402, Laura Gilbert, Celine Picard, Geraldine Savary and Michel Grisel

    Article first published online : 5 OCT 2012, DOI: 10.1111/joss.12001

  12. Affective Response of Adolescents toward Fruit- and Vegetable-Based Snacks and the Role of Neophobia, Gender and Age

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 425–438, L.H. Mielby, M.K. Nørgaard, M. Edelenbos and A.K. Thybo

    Article first published online : 15 OCT 2012, DOI: 10.1111/joss.12007

  13. Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 463–470, Carolyn F. Ross, Karen M. Weller and J. Richard Alldredge

    Article first published online : 5 NOV 2012, DOI: 10.1111/joss.12011

  14. Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 14–24, I. Endrizzi, E. Aprea, F. Biasioli, M L. Corollaro, M L. Demattè, M. Penasa, G. Bittante and F. Gasperi

    Article first published online : 21 NOV 2012, DOI: 10.1111/joss.12018

  15. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Article first published online : 13 NOV 2013, DOI: 10.1111/joss.12070

  16. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Article first published online : 3 APR 2014, DOI: 10.1111/joss.12086

  17. Search and Validation of Acidity References in Sensory Evaluation of Pepper

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 384–391, Paloma Torre, Inés Arana, María Ortigosa and Francisco C. Ibáñez

    Article first published online : 17 SEP 2012, DOI: 10.1111/joss.12003

  18. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Article first published online : 5 AUG 2013, DOI: 10.1111/joss.12048

  19. Collecting Samples from the Shelf: Does This Contribute to Shelf-Life Knowledge?

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 47–56, Guillermo Hough, Persis Subramaniam, Chanchal Narain and Cindy Beeren

    Article first published online : 13 JAN 2013, DOI: 10.1111/joss.12022

  20. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12031