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There are 19613 results for: content related to: Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

  1. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 195–210, Valentina J.L. Ting, Andrea Romano, Patrick Silcock, Phil J. Bremer, Maria Laura Corollaro, Christos Soukoulis, Luca Cappellin, Flavia Gasperi and Franco Biasioli

    Version of Record online : 24 JUL 2015, DOI: 10.1111/joss.12151

  2. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Version of Record online : 13 NOV 2013, DOI: 10.1111/joss.12070

  3. A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check-All-That-Apply (CATA) vs. Free Choice Profiling (FCP)

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 163–176, Oxana Lazo, Anna Claret and Luis Guerrero

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12202

  4. Psychophysical Measurement of Wet and Clingy Sensation of Fabrics by the Volar Forearm Test

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 329–347, K. P. M. Tang, C. W. Kan and J. T. Fan

    Version of Record online : 10 AUG 2015, DOI: 10.1111/joss.12161

  5. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Version of Record online : 27 MAR 2015, DOI: 10.1111/joss.12143

  6. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  7. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Version of Record online : 26 AUG 2014, DOI: 10.1111/joss.12107

  8. Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 483–494, Carla Arancibia, Sara Bayarri and Elvira Costell

    Version of Record online : 29 NOV 2013, DOI: 10.1111/joss.12073

  9. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  10. Interpretation of Fabric Tactile Perceptions through Visual Features for Textile Products

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 143–162, Z. Xue, X. Zeng, L. Koehl and L. Shen

    Version of Record online : 11 MAR 2016, DOI: 10.1111/joss.12201

  11. “I Like it!” Preference Actions Separated from Hedonic Reactions

    Journal of Sensory Studies

    Volume 31, Issue 3, June 2016, Pages: 213–232, David A. Booth

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12205

  12. The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 328–340, Sophie Reale and Stuart William Flint

    Version of Record online : 30 JUN 2016, DOI: 10.1111/joss.12216

  13. How Inhomogeneous Salt Distribution Can affect the Sensory Properties of Salt-Reduced Multi-Component Food: Contribution of A Mixture Experimental Design Approach Applied to Pizza

    Journal of Sensory Studies

    Volume 30, Issue 6, December 2015, Pages: 484–498, Marion Guilloux, Carole Prost, Philippe Courcoux, Alain Le Bail and Laurent Lethuaut

    Version of Record online : 28 DEC 2015, DOI: 10.1111/joss.12182

  14. Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 435–449, S. Tempere, M.L. Hamtat, J.C. Bougeant, G. de Revel and G. Sicard

    Version of Record online : 9 NOV 2014, DOI: 10.1111/joss.12124

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    Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits

    Journal of Sensory Studies

    Volume 32, Issue 1, February 2017, Joachim J. Schouteten, Hans De Steur, Sofie Lagast, Sara De Pelsmaeker and Xavier Gellynck

    Version of Record online : 1 FEB 2017, DOI: 10.1111/joss.12249

  16. Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 74–87, Leticia Vidal, Rafael Silva Cadena, Silvana Correa, Rosa A. Ábalos, Beatriz Gómez, Ana Giménez, Paula Varela and Gastón Ares

    Version of Record online : 13 FEB 2014, DOI: 10.1111/joss.12083

  17. Effect of Familiarity on a Cross-Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa)

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 110–125, J.H. Hong, H.S. Park, S.J. Chung, L. Chung, S.M. Cha, S. Lê and K.O. Kim

    Version of Record online : 6 MAR 2014, DOI: 10.1111/joss.12087

  18. Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 161–170, K.L. Bett-Garber and J.M. Lea

    Version of Record online : 26 FEB 2013, DOI: 10.1111/joss.12029

  19. Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 283–295, Pernilla Sandvik, Ingela Marklinder, Margaretha Nydahl, Tormod NÆs and Iwona Kihlberg

    Version of Record online : 13 MAY 2016, DOI: 10.1111/joss.12211

  20. The Use of Qualitative Research Methods in Quantitative Science: A Review

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 234–247, M.G. Jervis and M.A. Drake

    Version of Record online : 24 JUL 2014, DOI: 10.1111/joss.12101