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There are 55174 results for: content related to: Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

  1. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Article first published online : 9 OCT 2014, DOI: 10.1111/joss.12118

  2. Perfume Odor Categorization: To What Extent Trained Assessors and Consumers Agree?

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 76–89, Mily Veramendi, Pilar Herencia and Gastón Ares

    Article first published online : 5 FEB 2013, DOI: 10.1111/joss.12025

  3. Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 439–450, Lydia J. R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Article first published online : 25 OCT 2012, DOI: 10.1111/joss.12008

  4. Collecting Samples from the Shelf: Does This Contribute to Shelf-Life Knowledge?

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 47–56, Guillermo Hough, Persis Subramaniam, Chanchal Narain and Cindy Beeren

    Article first published online : 13 JAN 2013, DOI: 10.1111/joss.12022

  5. Search and Validation of Acidity References in Sensory Evaluation of Pepper

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 384–391, Paloma Torre, Inés Arana, María Ortigosa and Francisco C. Ibáñez

    Article first published online : 17 SEP 2012, DOI: 10.1111/joss.12003

  6. Is Perception of Sucrose and Caffeine Affected by Training or Experience? Monitoring Training Effects in Female Subjects over a Half-Year Period

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 1–13, Karolin Hoehl, Gesa U. Schoenberger, Karin Schwarz and Mechthild Busch-Stockfisch

    Article first published online : 21 NOV 2012, DOI: 10.1111/joss.12016

  7. Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 332–343, Claudia Delgado and Jean-Xavier Guinard

    Article first published online : 5 OCT 2012, DOI: 10.1111/joss.12000

  8. Affective Response of Adolescents toward Fruit- and Vegetable-Based Snacks and the Role of Neophobia, Gender and Age

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 425–438, L.H. Mielby, M.K. Nørgaard, M. Edelenbos and A.K. Thybo

    Article first published online : 15 OCT 2012, DOI: 10.1111/joss.12007

  9. An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 66–75, Line Holler Mielby, Sidsel Jensen, Merete Edelenbos and Anette Kistrup Thybo

    Article first published online : 5 FEB 2013, DOI: 10.1111/joss.12024

  10. A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 451–462, S.M. Jervis, J.M. Ennis and M.A. Drake

    Article first published online : 25 OCT 2012, DOI: 10.1111/joss.12009

  11. Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 25–33, R. Di Monaco, N.A. Miele, D. Picone, P. Masi and S. Cavella

    Article first published online : 12 DEC 2012, DOI: 10.1111/joss.12020

  12. Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 482–489, M.D. Arias-Carmona, M.A. Romero-Rodríguez, N. Muñoz-Ferreiro and M.L. Vázquez-Odériz

    Article first published online : 7 NOV 2012, DOI: 10.1111/joss.12013

  13. Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 417–424, Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes, Thais Lomônaco Teodoro Silva, Soraia Vilela Borges and Fabiana Queiroz

    Article first published online : 15 OCT 2012, DOI: 10.1111/joss.12005

  14. Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same–Different Methods

    Journal of Sensory Studies

    Volume 28, Issue 1, February 2013, Pages: 34–46, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Article first published online : 17 DEC 2012, DOI: 10.1111/joss.12021

  15. Modeling the Shelf Life of Fruit-Filled Snack Bars Using Survival Analysis and Sensory Profiling Techniques

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 403–416, Virginia Corrigan, Duncan Hedderley and Winna Harvey

    Article first published online : 15 OCT 2012, DOI: 10.1111/joss.12006

  16. Impact of Polymers on Texture Properties of Cosmetic Emulsions: A Methodological Approach

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 392–402, Laura Gilbert, Celine Picard, Geraldine Savary and Michel Grisel

    Article first published online : 5 OCT 2012, DOI: 10.1111/joss.12001

  17. Preference and Gender Associations of Perfumes Applied on Human Skin

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 490–497, Anna Lindqvist

    Article first published online : 7 DEC 2012, DOI: 10.1111/joss.12014

  18. Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 463–470, Carolyn F. Ross, Karen M. Weller and J. Richard Alldredge

    Article first published online : 5 NOV 2012, DOI: 10.1111/joss.12011

  19. A Practical Guideline for Discrimination Testing Combining both the Proportion of Discriminators and Thurstonian Approaches

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 396–404, Thierry Worch and Raymond Delcher

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12065

  20. A Thurstonian Analysis of the Two-Out-of-Five Test

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 297–310, John M. Ennis

    Article first published online : 10 JUL 2013, DOI: 10.1111/joss.12044