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There are 22733 results for: content related to: Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI

  1. Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 385–394, R. Di Monaco, N.A. Miele, S. Volpe, D. Picone and S. Cavella

    Version of Record online : 28 OCT 2014, DOI: 10.1111/joss.12119

  2. Temporal sweetness profile of MNEI protein in gelled model systems

    Journal of Sensory Studies

    Volume 31, Issue 5, October 2016, Pages: 382–392, Rossella Di Monaco, Adriana Galiñanes Plaza, Nicoletta A. Miele, Delia Picone and Silvana Cavella

    Version of Record online : 28 JUL 2016, DOI: 10.1111/joss.12222

  3. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12086

  4. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Version of Record online : 13 NOV 2013, DOI: 10.1111/joss.12070

  5. A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check-All-That-Apply (CATA) vs. Free Choice Profiling (FCP)

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 163–176, Oxana Lazo, Anna Claret and Luis Guerrero

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12202

  6. Psychophysical Measurement of Wet and Clingy Sensation of Fabrics by the Volar Forearm Test

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 329–347, K. P. M. Tang, C. W. Kan and J. T. Fan

    Version of Record online : 10 AUG 2015, DOI: 10.1111/joss.12161

  7. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Version of Record online : 27 MAR 2015, DOI: 10.1111/joss.12143

  8. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  9. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Version of Record online : 26 AUG 2014, DOI: 10.1111/joss.12107

  10. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  11. Exploratory Study of the Influence of the Sensory Channel in Perception of Environments

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 258–271, Enrique Alcántara-Alcover, Miguel Ángel Artacho-Ramírez, Tomás Zamora-Álvarez and Natividad Martinez

    Version of Record online : 27 JUL 2014, DOI: 10.1111/joss.12099

  12. On the Differential Behaviour of National and Multinational Firms: A Within- and Across-sectors Approach

    The World Economy

    Volume 36, Issue 10, October 2013, Pages: 1294–1317, María C. Latorre

    Version of Record online : 15 JUL 2013, DOI: 10.1111/twec.12100

  13. Interpretation of Fabric Tactile Perceptions through Visual Features for Textile Products

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 143–162, Z. Xue, X. Zeng, L. Koehl and L. Shen

    Version of Record online : 11 MAR 2016, DOI: 10.1111/joss.12201

  14. “I Like it!” Preference Actions Separated from Hedonic Reactions

    Journal of Sensory Studies

    Volume 31, Issue 3, June 2016, Pages: 213–232, David A. Booth

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12205

  15. The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 328–340, Sophie Reale and Stuart William Flint

    Version of Record online : 30 JUN 2016, DOI: 10.1111/joss.12216

  16. How Inhomogeneous Salt Distribution Can affect the Sensory Properties of Salt-Reduced Multi-Component Food: Contribution of A Mixture Experimental Design Approach Applied to Pizza

    Journal of Sensory Studies

    Volume 30, Issue 6, December 2015, Pages: 484–498, Marion Guilloux, Carole Prost, Philippe Courcoux, Alain Le Bail and Laurent Lethuaut

    Version of Record online : 28 DEC 2015, DOI: 10.1111/joss.12182

  17. Psychophysical Curves for Tasting Based on A Dissociation Model

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 225–236, Teresa L. Martín-Guerrero, Juan M. Rosas, Concepción Paredes-Olay and Manuel M. Ramos-Álvarez

    Version of Record online : 23 JUL 2015, DOI: 10.1111/joss.12153

  18. Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 435–449, S. Tempere, M.L. Hamtat, J.C. Bougeant, G. de Revel and G. Sicard

    Version of Record online : 9 NOV 2014, DOI: 10.1111/joss.12124

  19. Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 74–87, Leticia Vidal, Rafael Silva Cadena, Silvana Correa, Rosa A. Ábalos, Beatriz Gómez, Ana Giménez, Paula Varela and Gastón Ares

    Version of Record online : 13 FEB 2014, DOI: 10.1111/joss.12083

  20. Effect of Familiarity on a Cross-Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa)

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 110–125, J.H. Hong, H.S. Park, S.J. Chung, L. Chung, S.M. Cha, S. Lê and K.O. Kim

    Version of Record online : 6 MAR 2014, DOI: 10.1111/joss.12087