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There are 12980 results for: content related to: Statistical Analysis of Receiver Operating Characteristic ( ROC ) Curves for the Ratings of the A - N ot A and the Same–Different Methods

  1. A Statistical Agreement-Based Approach for Difference Testing

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 358–369, F. Calle-Alonso and C.J. Pérez

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12061

  2. Intraclass Correlation Coefficient (ICC): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 352–364, Jian Bi and Carla Kuesten

    Article first published online : 11 SEP 2012, DOI: 10.1111/j.1745-459X.2012.00399.x

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    A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs

    Journal of Sensory Studies

    Volume 30, Issue 1, February 2015, Pages: 10–20, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Article first published online : 5 FEB 2015, DOI: 10.1111/joss.12132

  4. A Bayesian Approach to Analyzing Replicated Preference Tests

    Journal of Sensory Studies

    Volume 28, Issue 3, June 2013, Pages: 171–187, Suzanne R. Dubnicka

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12033

  5. Variance of d′ for the Tetrad Test and Comparisons with Other Forced-Choice Methods

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 91–101, Jian Bi and Michael O'Mahony

    Article first published online : 15 OCT 2012, DOI: 10.1111/joss.12004

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    Estimating and Testing Parameters of the Thurstonian Model for Torgerson's Method of Triads

    Journal of Sensory Studies

    Volume 30, Issue 1, February 2015, Pages: 33–45, Jian Bi and Carla Kuesten

    Article first published online : 28 JAN 2015, DOI: 10.1111/joss.12134

  7. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Article first published online : 20 OCT 2014, DOI: 10.1111/joss.12114

  8. Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose (BMD) Methodology for Continuous Data

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 128–135, Carla Kuesten and Jian Bi

    Article first published online : 27 MAR 2015, DOI: 10.1111/joss.12144

  9. Nonparametric Estimation of d′ and Its Variance for the A–Not A with Reminder

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 381–386, Jian Bi, Michael O'Mahony and Hye-Seong Lee

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12063

  10. A Thurstonian Analysis of the Two-Out-of-Five Test

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 297–310, John M. Ennis

    Article first published online : 10 JUL 2013, DOI: 10.1111/joss.12044

  11. Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 136–144, Tatiana De Oliveira Lemos, Maria Do Carmo Passos Rodrigues, Idemauro Antônio Rodrigues De Lara, Ana Maria Souza De Araújo, Telma Leda Gomes De Lemos, Ana Lúcia Fernandes Pereira and Laura Vicuña Torres De Paula

    Article first published online : 27 MAR 2015, DOI: 10.1111/joss.12145

  12. Effect of Lipid Content on Saltiness Perception: A Psychophysical Study

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 404–412, A.H. Suzuki, H. Zhong, J. Lee and S. Martini

    Article first published online : 19 NOV 2014, DOI: 10.1111/joss.12121

  13. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12031

  14. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Article first published online : 13 NOV 2013, DOI: 10.1111/joss.12070

  15. Impact of Polymers on Texture Properties of Cosmetic Emulsions: A Methodological Approach

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 392–402, Laura Gilbert, Celine Picard, Geraldine Savary and Michel Grisel

    Article first published online : 5 OCT 2012, DOI: 10.1111/joss.12001

  16. Analysis and Thurstonian Scaling of Applicability Scores

    Journal of Sensory Studies

    Volume 28, Issue 3, June 2013, Pages: 188–193, Daniel M. Ennis and John M. Ennis

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12034

  17. Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 43–55, Sara R. Jaeger, H. Nihal de Silva and Harry T. Lawless

    Article first published online : 7 FEB 2014, DOI: 10.1111/joss.12085

  18. Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced-Choice Method of Limits

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 414–421, Guillermo Hough, Lisa Methven and Harry T. Lawless

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12067

  19. Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 483–494, Carla Arancibia, Sara Bayarri and Elvira Costell

    Article first published online : 29 NOV 2013, DOI: 10.1111/joss.12073

  20. Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in Brazil, One of the World's Largest Fish Producers

    Journal of Sensory Studies

    Volume 28, Issue 3, June 2013, Pages: 205–216, M.L. Mitterer-Daltoé, J.M. Latorres, M.I. Queiroz, S. Fiszman and P. Varela

    Article first published online : 18 APR 2013, DOI: 10.1111/joss.12037