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There are 3045 results for: content related to: An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes

  1. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Article first published online : 3 APR 2014, DOI: 10.1111/joss.12086

  2. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Article first published online : 13 NOV 2013, DOI: 10.1111/joss.12070

  3. Effect of Lipid Content on Saltiness Perception: A Psychophysical Study

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 404–412, A.H. Suzuki, H. Zhong, J. Lee and S. Martini

    Article first published online : 19 NOV 2014, DOI: 10.1111/joss.12121

  4. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    David A. Booth

    Article first published online : 27 MAR 2015, DOI: 10.1111/joss.12143

  5. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Article first published online : 5 AUG 2013, DOI: 10.1111/joss.12048

  6. Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 435–449, S. Tempere, M.L. Hamtat, J.C. Bougeant, G. de Revel and G. Sicard

    Article first published online : 9 NOV 2014, DOI: 10.1111/joss.12124

  7. Hedonic Response to Fish in Preschoolers

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 282–296, G. Donadini, M.D. Fumi and S. Porretta

    Article first published online : 28 JUN 2013, DOI: 10.1111/joss.12043

  8. The Use of Qualitative Research Methods in Quantitative Science: A Review

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 234–247, M.G. Jervis and M.A. Drake

    Article first published online : 24 JUL 2014, DOI: 10.1111/joss.12101

  9. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12031

  10. Influence of Information on Consumers' Evaluations Using Check-All-That-Apply Questions and Sorting: A Case Study with Milk Desserts

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 125–137, Leticia Vidal, Cecilia Barreiro, Beatriz Gómez, Gastón Ares and Ana Giménez

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12030

  11. Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 339–350, E.C. Morais, A.C.M. Pinheiro, C.A. Nunes and H.M.A. Bolini

    Article first published online : 24 SEP 2014, DOI: 10.1111/joss.12115

  12. Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 43–55, Sara R. Jaeger, H. Nihal de Silva and Harry T. Lawless

    Article first published online : 7 FEB 2014, DOI: 10.1111/joss.12085

  13. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Article first published online : 20 OCT 2014, DOI: 10.1111/joss.12114

  14. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Article first published online : 16 OCT 2013, DOI: 10.1111/joss.12062

  15. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Article first published online : 26 AUG 2014, DOI: 10.1111/joss.12107

  16. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Article first published online : 9 OCT 2014, DOI: 10.1111/joss.12118

  17. A Thurstonian Analysis of the Two-Out-of-Five Test

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 297–310, John M. Ennis

    Article first published online : 10 JUL 2013, DOI: 10.1111/joss.12044

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    Salting Potency and Time-Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes

    Journal of Sensory Studies

    Volume 30, Issue 1, February 2015, Pages: 1–9, Tassyana Vieira Marques Freire, Dieyckson Osvani Freire, Vanessa Rios de Souza, Carla Saraiva Gonçalves, João de Deus Souza Carneiro, Cleiton Antônio Nunes and Ana Carla Marques Pinheiro

    Article first published online : 24 NOV 2014, DOI: 10.1111/joss.12129

  19. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 102–112, Lydia J.R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Article first published online : 4 FEB 2013, DOI: 10.1111/joss.12026

  20. Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends

    Journal of Sensory Studies

    Volume 27, Issue 6, December 2012, Pages: 439–450, Lydia J. R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Article first published online : 25 OCT 2012, DOI: 10.1111/joss.12008