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There are 106703 results for: content related to: An Approach to Measuring Adolescents' Perception of Complexity for Pictures of Fruit and Vegetable Mixes

  1. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12086

  2. Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the “M + N” Test

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 325–338, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Version of Record online : 20 OCT 2014, DOI: 10.1111/joss.12114

  3. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  4. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Version of Record online : 26 AUG 2014, DOI: 10.1111/joss.12107

  5. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  6. Psychophysical Curves for Tasting Based on A Dissociation Model

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 225–236, Teresa L. Martín-Guerrero, Juan M. Rosas, Concepción Paredes-Olay and Manuel M. Ramos-Álvarez

    Version of Record online : 23 JUL 2015, DOI: 10.1111/joss.12153

  7. Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 370–380, John G. Soerensen, Sandra S. Waehrens and Derek V. Byrne

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12164

  8. Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 74–87, Leticia Vidal, Rafael Silva Cadena, Silvana Correa, Rosa A. Ábalos, Beatriz Gómez, Ana Giménez, Paula Varela and Gastón Ares

    Version of Record online : 13 FEB 2014, DOI: 10.1111/joss.12083

  9. Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 211–224, Min-A Kim and Hye-Seong Lee

    Version of Record online : 22 JUL 2015, DOI: 10.1111/joss.12152

  10. Reliability of Polarized Projective Mapping with Consumers

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 280–294, Luis De Saldamando, Lucía Antúnez, Miriam Torres-moreno, Ana Giménez and Gastón Ares

    Version of Record online : 22 JUL 2015, DOI: 10.1111/joss.12156

  11. Influence of Sample Presentation Protocol on the Results of Consumer Tests

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 219–232, A.L. Gutiérrez-Salomón, A. Gámbaro and O. Angulo

    Version of Record online : 20 MAY 2014, DOI: 10.1111/joss.12097

  12. Intraclass Correlation Coefficient (ICC): A Framework for Monitoring and Assessing Performance of Trained Sensory Panels and Panelists

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 352–364, Jian Bi and Carla Kuesten

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1745-459X.2012.00399.x

  13. A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs

    Journal of Sensory Studies

    Volume 30, Issue 1, February 2015, Pages: 10–20, Jian Bi, Hye-Seong Lee and Michael O'Mahony

    Version of Record online : 5 FEB 2015, DOI: 10.1111/joss.12132

  14. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Version of Record online : 27 MAR 2015, DOI: 10.1111/joss.12143

  15. Internal and External Quality Mapping as a New Approach to the Evaluation of Sensory Quality – a Case Study with Olive Oil

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 332–343, Claudia Delgado and Jean-Xavier Guinard

    Version of Record online : 5 OCT 2012, DOI: 10.1111/joss.12000

  16. Panel Conditioning: Effect of Participation Frequency on Overall Acceptance Scores from Consumer Panels

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 450–462, Mauresa Bastian, Dennis L. Eggett and Laura K. Jefferies

    Version of Record online : 11 NOV 2014, DOI: 10.1111/joss.12125

  17. Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 159–170, Mireille Cardinal, Régis Baron, Christelle Kouakou, Carole Prost and Philippe Courcoux

    Version of Record online : 11 MAR 2014, DOI: 10.1111/joss.12091

  18. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12062

  19. Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 483–494, Carla Arancibia, Sara Bayarri and Elvira Costell

    Version of Record online : 29 NOV 2013, DOI: 10.1111/joss.12073

  20. Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 413–424, B. Cafarelli, V. Pilone, A. Conte, D. Gammariello and M. A. Del Nobile

    Version of Record online : 9 OCT 2015, DOI: 10.1111/joss.12169