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There are 2650 results for: content related to: Perfume Odor Categorization: To What Extent Trained Assessors and Consumers Agree?

  1. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Article first published online : 13 NOV 2013, DOI: 10.1111/joss.12070

  2. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Article first published online : 3 APR 2014, DOI: 10.1111/joss.12086

  3. Psychophysical Measurement of Wet and Clingy Sensation of Fabrics by the Volar Forearm Test

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 329–347, K. P. M. Tang, C. W. Kan and J. T. Fan

    Article first published online : 10 AUG 2015, DOI: 10.1111/joss.12161

  4. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Article first published online : 26 AUG 2014, DOI: 10.1111/joss.12107

  5. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Article first published online : 5 AUG 2013, DOI: 10.1111/joss.12048

  6. How Inhomogeneous Salt Distribution Can affect the Sensory Properties of Salt-Reduced Multi-Component Food: Contribution of A Mixture Experimental Design Approach Applied to Pizza

    Journal of Sensory Studies

    Volume 30, Issue 6, December 2015, Pages: 484–498, Marion Guilloux, Carole Prost, Philippe Courcoux, Alain Le Bail and Laurent Lethuaut

    Article first published online : 28 DEC 2015, DOI: 10.1111/joss.12182

  7. The Use of Qualitative Research Methods in Quantitative Science: A Review

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 234–247, M.G. Jervis and M.A. Drake

    Article first published online : 24 JUL 2014, DOI: 10.1111/joss.12101

  8. Scientific Measurement of Sensory Preferences Using Stimulus Tetrads

    Journal of Sensory Studies

    Volume 30, Issue 2, April 2015, Pages: 108–127, David A. Booth

    Article first published online : 27 MAR 2015, DOI: 10.1111/joss.12143

  9. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Article first published online : 19 AUG 2015, DOI: 10.1111/joss.12165

  10. Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 413–424, B. Cafarelli, V. Pilone, A. Conte, D. Gammariello and M. A. Del Nobile

    Article first published online : 9 OCT 2015, DOI: 10.1111/joss.12169

  11. Exploratory Study of the Influence of the Sensory Channel in Perception of Environments

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 258–271, Enrique Alcántara-Alcover, Miguel Ángel Artacho-Ramírez, Tomás Zamora-Álvarez and Natividad Martinez

    Article first published online : 27 JUL 2014, DOI: 10.1111/joss.12099

  12. Psychophysical Curves for Tasting Based on A Dissociation Model

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 225–236, Teresa L. Martín-Guerrero, Juan M. Rosas, Concepción Paredes-Olay and Manuel M. Ramos-Álvarez

    Article first published online : 23 JUL 2015, DOI: 10.1111/joss.12153

  13. Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 435–449, S. Tempere, M.L. Hamtat, J.C. Bougeant, G. de Revel and G. Sicard

    Article first published online : 9 NOV 2014, DOI: 10.1111/joss.12124

  14. Lower Buffet Prices Lead to Less Taste Satisfaction

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 362–370, David R. Just, Özge Sığırcı and Brian Wansink

    Article first published online : 24 SEP 2014, DOI: 10.1111/joss.12117

  15. Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers

    Journal of Sensory Studies

    Volume 29, Issue 1, February 2014, Pages: 74–87, Leticia Vidal, Rafael Silva Cadena, Silvana Correa, Rosa A. Ábalos, Beatriz Gómez, Ana Giménez, Paula Varela and Gastón Ares

    Article first published online : 13 FEB 2014, DOI: 10.1111/joss.12083

  16. Effect of Familiarity on a Cross-Cultural Acceptance of a Sweet Ethnic Food: A Case Study with Korean Traditional Cookie (Yackwa)

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 110–125, J.H. Hong, H.S. Park, S.J. Chung, L. Chung, S.M. Cha, S. Lê and K.O. Kim

    Article first published online : 6 MAR 2014, DOI: 10.1111/joss.12087

  17. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Article first published online : 21 FEB 2013, DOI: 10.1111/joss.12031

  18. Influence of Sample Presentation Protocol on the Results of Consumer Tests

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 219–232, A.L. Gutiérrez-Salomón, A. Gámbaro and O. Angulo

    Article first published online : 20 MAY 2014, DOI: 10.1111/joss.12097

  19. Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 339–350, E.C. Morais, A.C.M. Pinheiro, C.A. Nunes and H.M.A. Bolini

    Article first published online : 24 SEP 2014, DOI: 10.1111/joss.12115

  20. Effect of Lipid Content on Saltiness Perception: A Psychophysical Study

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 404–412, A.H. Suzuki, H. Zhong, J. Lee and S. Martini

    Article first published online : 19 NOV 2014, DOI: 10.1111/joss.12121