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There are 14880 results for: content related to: Using a Choice Design to Screen Nutraceutical-Rich Juices

  1. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2840–2848, Ewelina Hallmann

    Version of Record online : 20 FEB 2012, DOI: 10.1002/jsfa.5617

  2. Trends and temperature response in the phenology of crops in Germany

    Global Change Biology

    Volume 13, Issue 8, August 2007, Pages: 1737–1747, NICOLE ESTRELLA, TIM H. SPARKS and ANNETTE MENZEL

    Version of Record online : 7 MAY 2007, DOI: 10.1111/j.1365-2486.2007.01374.x

  3. Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: C141–C148, Michelle H. Johnson and Elvira Gonzalez de Mejia

    Version of Record online : 19 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02505.x

  4. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 102–112, Lydia J.R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12026

  5. Cherries

    Standard Article

    Compendium of Transgenic Crop Plants

    Guo-Qing Song, Gregory A. Lang, Kenneth C. Sink and Sergey V. Dolgov

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0406

  6. Rose Family

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 14 OCT 2005, DOI: 10.1002/0471743984.vse6205

  7. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  8. Thermal Conductivity of Pear, Sweet-cherry, Apricot, and Cherry-plum Juices as a Function of Temperature and Concentration

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: E238–E244, M.A. Magerramov, A.I. Abdulagatov, N.D. Azizov and I.M. Abdulagatov

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00041.x

  9. Statistical validation of sensory data: a study on wine

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 8, June 2001, Pages: 751–758, Angela Carlucci and Erminio Monteleone

    Version of Record online : 23 APR 2001, DOI: 10.1002/jsfa.879

  10. Screening wild cherry (Prunus avium) for resistance to bacterial canker by laboratory and field tests

    Forest Pathology

    Volume 34, Issue 6, December 2004, Pages: 349–362, F. Santi, K. Russell, M. Ménard and J. Dufour

    Version of Record online : 3 DEC 2004, DOI: 10.1111/j.1439-0329.2004.00376.x

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    Caffeine Content of Prepackaged National-Brand and Private-Label Carbonated Beverages

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: C337–C342, K.-H. Chou and L.N. Bell

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00414.x

  12. Pathogenicity of four Phytophthora Species on Wild Cherry and Italian Alder Seedlings

    Journal of Phytopathology

    Volume 154, Issue 3, March 2006, Pages: 163–167, A. Santini, 1 F. Biancalani, 1 G. P. Barzanti and 2 P. Capretti 2

    Version of Record online : 14 FEB 2006, DOI: 10.1111/j.1439-0434.2006.01077.x

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    Microsatellite and Wolbachia analysis in Rhagoletis cerasi natural populations: population structuring and multiple infections

    Ecology and Evolution

    Volume 4, Issue 10, May 2014, Pages: 1943–1962, Antonios A. Augustinos, Anastasia K. Asimakopoulou, Cleopatra A. Moraiti, Penelope Mavragani-Tsipidou, Nikolaos T. Papadopoulos and Kostas Bourtzis

    Version of Record online : 21 APR 2014, DOI: 10.1002/ece3.553

  14. Understanding Sarason's Concepts of School Cultures and Change: Joining a Community in School Improvement Efforts

    American Journal of Community Psychology

    Volume 48, Issue 3-4, December 2011, Pages: 147–156, Raymond P. Lorion

    Version of Record online : 21 SEP 2010, DOI: 10.1007/s10464-010-9359-0

  15. Identification and Genomic Variability of Prune dwarf virus Variants Infecting Stone Fruit Trees in Turkey

    Journal of Phytopathology

    Volume 157, Issue 5, May 2009, Pages: 298–305, Ç. Ulubaş Serçe, 1 F. Ertunç and 2 A. ÖZtürk 3

    Version of Record online : 3 DEC 2008, DOI: 10.1111/j.1439-0434.2008.01486.x

  16. STUDY ON SENSORY AND COMPOSITION CHANGES IN ITALIAN AMARONE VALPOLICELLA RED WINE DURING AGING

    Journal of Sensory Studies

    Volume 19, Issue 5, October 2004, Pages: 422–432, ELLA PAGLIARINI, NICO TOMASELLI and ORESTE V. BRENNA

    Version of Record online : 28 FEB 2005, DOI: 10.1111/j.1745-459x.2004.122303.x

  17. Application of failure mode and effect analysis and cause and effect analysis and Pareto diagram in conjunction with HACCP to a chocolate-producing industry: a case study of tentative GMO detection at pilot plant scale

    International Journal of Food Science & Technology

    Volume 42, Issue 11, November 2007, Pages: 1265–1289, Ioannis S. Arvanitoyannis and Socrates C. Savelides

    Version of Record online : 22 OCT 2007, DOI: 10.1111/j.1365-2621.2006.01304.x

  18. The HopF family of Pseudomonas syringae type III secreted effectors

    Molecular Plant Pathology

    Volume 18, Issue 3, April 2017, Pages: 457–468, Timothy Lo, Noushin Koulena, Derek Seto, David S. Guttman and Darrell Desveaux

    Version of Record online : 9 JUN 2016, DOI: 10.1111/mpp.12412

  19. Variability of pesticide residues in crop units

    Pest Management Science

    Volume 62, Issue 8, August 2006, Pages: 693–714, Árpád Ámbrus

    Version of Record online : 19 JUN 2006, DOI: 10.1002/ps.1235

  20. Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 6, 30 April 2006, Pages: 988–998, Isabel Mafra, António S Barros, Cláudia Nunes, Rui Vitorino, Jorge Saraiva, Andrew C Smith, Keith W Waldron, Ivonne Delgadillo and Manuel A Coimbra

    Version of Record online : 6 MAR 2006, DOI: 10.1002/jsfa.2447