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There are 14450 results for: content related to: A T hurstonian Analysis of the T wo- O ut-of- F ive Test

  1. Sensory Difference Tests as Measurement Instruments: a Review of Recent Advances

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 89–102, John M. Ennis, Benoît Rousseau and Daniel M. Ennis

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12086

  2. The Comfort Dimension; a Review of Perception in Clothing

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 423–444, Edwin Kamalha, Yongchun Zeng, Josphat I. Mwasiagi and Salome Kyatuheire

    Version of Record online : 13 NOV 2013, DOI: 10.1111/joss.12070

  3. A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check-All-That-Apply (CATA) vs. Free Choice Profiling (FCP)

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 163–176, Oxana Lazo, Anna Claret and Luis Guerrero

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12202

  4. Measuring the Youth Bullying Experience: A Systematic Review of the Psychometric Properties of Available Instruments

    Journal of School Health

    Volume 84, Issue 12, December 2014, Pages: 819–843, Judith Vessey, Tania D. Strout, Rachel L. DiFazio and Allison Walker

    Version of Record online : 11 NOV 2014, DOI: 10.1111/josh.12210

  5. Psychophysical Measurement of Wet and Clingy Sensation of Fabrics by the Volar Forearm Test

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 329–347, K. P. M. Tang, C. W. Kan and J. T. Fan

    Version of Record online : 10 AUG 2015, DOI: 10.1111/joss.12161

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    Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil

    Journal of Sensory Studies

    Volume 32, Issue 1, February 2017, Carla Cavallo and Betina Piqueras-Fiszman

    Version of Record online : 30 JAN 2017, DOI: 10.1111/joss.12246

  7. Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach

    Journal of Sensory Studies

    Volume 30, Issue 5, October 2015, Pages: 381–394, Anibal Jose-Coutinho, Patricia Avila and Jorge M. Ricardo-Da-Silva

    Version of Record online : 19 AUG 2015, DOI: 10.1111/joss.12165

  8. Influence of Context on Motives Underlying Food Choice

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 313–324, Leandro Machín, Ana Giménez, Leticia Vidal and Gastón Ares

    Version of Record online : 26 AUG 2014, DOI: 10.1111/joss.12107

  9. Mapping Hedonic Data: A Process Perspective

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 324–334, Daniel M. Ennis and John M. Ennis

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12048

  10. Exploratory Study of the Influence of the Sensory Channel in Perception of Environments

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 258–271, Enrique Alcántara-Alcover, Miguel Ángel Artacho-Ramírez, Tomás Zamora-Álvarez and Natividad Martinez

    Version of Record online : 27 JUL 2014, DOI: 10.1111/joss.12099

  11. Interpretation of Fabric Tactile Perceptions through Visual Features for Textile Products

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 143–162, Z. Xue, X. Zeng, L. Koehl and L. Shen

    Version of Record online : 11 MAR 2016, DOI: 10.1111/joss.12201

  12. “I Like it!” Preference Actions Separated from Hedonic Reactions

    Journal of Sensory Studies

    Volume 31, Issue 3, June 2016, Pages: 213–232, David A. Booth

    Version of Record online : 7 MAR 2016, DOI: 10.1111/joss.12205

  13. The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 328–340, Sophie Reale and Stuart William Flint

    Version of Record online : 30 JUN 2016, DOI: 10.1111/joss.12216

  14. How Inhomogeneous Salt Distribution Can affect the Sensory Properties of Salt-Reduced Multi-Component Food: Contribution of A Mixture Experimental Design Approach Applied to Pizza

    Journal of Sensory Studies

    Volume 30, Issue 6, December 2015, Pages: 484–498, Marion Guilloux, Carole Prost, Philippe Courcoux, Alain Le Bail and Laurent Lethuaut

    Version of Record online : 28 DEC 2015, DOI: 10.1111/joss.12182

  15. Developing Lexicons: A Review

    Journal of Sensory Studies

    Volume 28, Issue 4, August 2013, Pages: 270–281, Lydia J.R. Lawless and Gail V. Civille

    Version of Record online : 5 AUG 2013, DOI: 10.1111/joss.12050

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    Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits

    Journal of Sensory Studies

    Volume 32, Issue 1, February 2017, Joachim J. Schouteten, Hans De Steur, Sofie Lagast, Sara De Pelsmaeker and Xavier Gellynck

    Version of Record online : 1 FEB 2017, DOI: 10.1111/joss.12249

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    Critical Connections: Health and Academics

    Journal of School Health

    Volume 85, Issue 11, November 2015, Pages: 740–758, Shannon L. Michael, Caitlin L. Merlo, Charles E. Basch, Kathryn R. Wentzel and Howell Wechsler

    Version of Record online : 6 OCT 2015, DOI: 10.1111/josh.12309

  18. Lower Buffet Prices Lead to Less Taste Satisfaction

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 362–370, David R. Just, Özge Sığırcı and Brian Wansink

    Version of Record online : 24 SEP 2014, DOI: 10.1111/joss.12117

  19. The Use of Qualitative Research Methods in Quantitative Science: A Review

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 234–247, M.G. Jervis and M.A. Drake

    Version of Record online : 24 JUL 2014, DOI: 10.1111/joss.12101

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    Healthy food choice: Survey results from Iranian consumers toward antibiotic-free chicken

    Journal of Sensory Studies

    Volume 32, Issue 1, February 2017, Hassan Rahnama, Mehdi Fadaei and Saeed Baghersalimi

    Version of Record online : 30 JAN 2017, DOI: 10.1111/joss.12248