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There are 12408 results for: content related to: Pop-Feminist Music in Twenty-First Century Germany: Innovations, Provocations, and Failures

  1. Autonomy, Universality, and Playing the Guitar: On the Politics and Aesthetics of Contemporary Feminist Deployments of the “Master's Tools”


    Volume 24, Issue 2, Spring 2009, Pages: 77–100, ROBIN M. JAMES

    Article first published online : 14 APR 2009, DOI: 10.1111/j.1527-2001.2009.01033.x


    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 129–138, A. FERRER-MAIRAL, S. REMÓN, J.M. PEIRÓ and R. ORIA

    Article first published online : 12 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00518.x

  3. Nutritional content of fresh and canned peaches

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 593–603, Robert W Durst and George W Weaver

    Article first published online : 11 SEP 2012, DOI: 10.1002/jsfa.5849

  4. Benefits of early development of eye–hand coordination: Evidence from the LOOK longitudinal study

    Scandinavian Journal of Medicine & Science in Sports

    Volume 23, Issue 5, October 2013, Pages: e263–e269, R. D. Telford, R. B. Cunningham, R. M. Telford, L. S. Olive, D. G. Byrne and W. P. Abhayaratna

    Article first published online : 24 APR 2013, DOI: 10.1111/sms.12073

  5. Revelation and Physicalism


    Volume 66, Issue 1, March 2012, Pages: 69–91, Nic DAMNJANOVIC

    Article first published online : 23 FEB 2012, DOI: 10.1111/j.1746-8361.2012.01290.x

  6. Processing-induced changes in total phenolics and procyanidins in clingstone peaches

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 1, 1 January 2003, Pages: 56–63, Danny K Asami, Yun-Jeong Hong, Diane M Barrett and Alyson E Mitchell

    Article first published online : 9 DEC 2002, DOI: 10.1002/jsfa.1275

  7. Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: S605–S614, Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann and Carlos H. Crisosto

    Article first published online : 6 MAR 2013, DOI: 10.1111/1750-3841.12063

  8. Integration of Global Knowledge Networks

    Production and Operations Management

    Volume 22, Issue 6, November/December 2013, Pages: 1446–1463, Edward G. Anderson Jr. and Geoffrey G. Parker

    Article first published online : 25 NOV 2013, DOI: 10.1111/poms.12181

  9. Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persicaL. Batsch)

    Journal of Food Safety

    Volume 33, Issue 1, February 2013, Pages: 30–39, Sandriane Pizato, William Renzo Cortez-Vega, Juliana Tais Andreghetto de Souza, Carlos Prentice-Hernández and Caroline Dellinghausen Borges

    Article first published online : 4 JAN 2013, DOI: 10.1111/jfs.12020

  10. Why Do I Feel Valued and Why Do I Contribute? A Relational Approach to Employee's Organization-Based Self-Esteem and Job Performance

    Journal of Management Studies

    Volume 50, Issue 6, September 2013, Pages: 1018–1040, Jun Liu, Chun Hui, Cynthia Lee and Zhen Xiong Chen

    Article first published online : 16 AUG 2013, DOI: 10.1111/joms.12037

  11. Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

    International Journal of Food Science & Technology

    Volume 43, Issue 6, June 2008, Pages: 951–957, Neda Maftoonazad, Hosahalli S. Ramaswamy and Michelle Marcotte

    Article first published online : 28 MAR 2008, DOI: 10.1111/j.1365-2621.2006.01444.x

  12. Factors influencing adult male Grapholita molesta dispersal in commercial Malus and Prunus host crops

    Entomologia Experimentalis et Applicata

    Volume 146, Issue 2, February 2013, Pages: 232–241, N.H. Ellis and L.A. Hull

    Article first published online : 4 DEC 2012, DOI: 10.1111/eea.12015

  13. Multivariate analysis of maturity stages, including quality and aroma, in ‘Royal Glory’ peaches and ‘Big Top’ nectarines

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 15, December 2002, Pages: 1842–1849, T Lavilla, I Recasens, M L Lopez and J Puy

    Article first published online : 28 OCT 2002, DOI: 10.1002/jsfa.1268

  14. You have full text access to this OnlineOpen article
    In-House Globalization: The Role of Globally Distributed Design and Product Architecture on Product Development Performance

    Production and Operations Management

    Volume 22, Issue 6, November/December 2013, Pages: 1509–1523, Bilal Gokpinar, Wallace J. Hopp and Seyed M. R. Iravani

    Article first published online : 17 OCT 2013, DOI: 10.1111/poms.12079

  15. Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches

    Journal of Food Processing and Preservation

    Chengcheng Gang, Jianlong Li, Yizhao Chen, Yijia Wang, Hui Li, Bin Pan and Inakwu Odeh

    Article first published online : 29 AUG 2014, DOI: 10.1111/jfpp.12325

  16. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 5, 15 April 2004, Pages: 415–422, Gustavo Gonzalez-Aguilar, Chien Y Wang and George J Buta

    Article first published online : 13 FEB 2004, DOI: 10.1002/jsfa.1675

  17. Kinematics of terrestrial locomotion in harbor seals and gray seals: Importance of spinal flexion by amphibious phocids

    Marine Mammal Science

    Jennifer N. Garrett and Frank E. Fish

    Article first published online : 30 SEP 2014, DOI: 10.1111/mms.12170

  18. You have free access to this content
    Enhancing the adhesion of Epicoccum nigrum conidia to peach surfaces and its relationship to the biocontrol of brown rot caused by Monilinia laxa

    Journal of Applied Microbiology

    Volume 109, Issue 2, August 2010, Pages: 583–593, I. Larena, A. De Cal and P. Melgarejo

    Article first published online : 22 JAN 2010, DOI: 10.1111/j.1365-2672.2010.04681.x

  19. Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C729–C735, Pilar Legua, Francisca Hernández, Huertas M. Díaz-Mula, Daniel Valero and María Serrano

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02165.x

  20. Contribution of Pathogens to Peach Fruit Rot in Northern Greece and their Sensitivity to Iprodione, Carbendazim, Thiophanate-methyl and Tebuconazole Fungicides

    Journal of Phytopathology

    Volume 157, Issue 3, March 2009, Pages: 194–200, Thomas Thomidis, Themis Michailides and Efstathia Exadaktylou

    Article first published online : 17 OCT 2008, DOI: 10.1111/j.1439-0434.2008.01469.x