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There are 17589 results for: content related to: Diet, nutrition and schoolchildren: An update

  1. You have full text access to this OnlineOpen article
    Vitamin D: An overview of vitamin D status and intake in Europe

    Nutrition Bulletin

    Volume 39, Issue 4, December 2014, Pages: 322–350, A. Spiro and J. L. Buttriss

    Version of Record online : 30 SEP 2014, DOI: 10.1111/nbu.12108

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    Behaviour change initiatives to promote a healthy diet and physical activity in European countries

    Nutrition Bulletin

    Volume 38, Issue 1, March 2013, Pages: 85–99, E. Weichselbaum, B. Hooper, J. Buttriss, C. Theobald, V. Sgarabottolo, P. Combris, F. Strigler, H. Oberritter, M. Cullen, T. Valero, E. Ruiz, S. del Pozo, J. M. Ávila, G. Varela-Moreiras, E. Jost, J. Stowell, B. Mutus and H. T. Besler

    Version of Record online : 7 FEB 2013, DOI: 10.1111/nbu.12011

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    Early growth and obesity risk – What should health professionals be advising?

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 195–212, E. Papadopoulou and S. Stanner

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12090

  4. Dietary guidelines: Scientific substantiation and public health impact

    Nutrition Bulletin

    Volume 39, Issue 3, September 2014, Pages: 290–304, M. Murphy

    Version of Record online : 14 AUG 2014, DOI: 10.1111/nbu.12105

  5. Is snacking good or bad for health: An overview

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 302–322, R. Miller, B. Benelam, S. A. Stanner and J. L. Buttriss

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12042

  6. An overview of the role of diet in the treatment of rheumatoid arthritis

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 74–88, Á. O'Connor

    Version of Record online : 30 AUG 2013, DOI: 10.1111/nbu.12041

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    The School Food Plan: Putting food at the heart of the school day

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 99–104, L. Schabas

    Version of Record online : 19 FEB 2014, DOI: 10.1111/nbu.12074

  8. Micronutrient challenges across the age spectrum: Is there a role for red meat?

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 178–190, C. H. S. Ruxton, E. Derbyshire and R. S. Pickard

    Version of Record online : 26 DEC 2012, DOI: 10.1111/nbu.12000

  9. Emerging evidence for tea benefits

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 287–301, C. Ruxton

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12040

  10. Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994–2014

    Nutrition Bulletin

    Volume 39, Issue 3, September 2014, Pages: 266–275, J. C. Mathers, T. R. Hill, E. Foster, A. J. Adamson, R. Valentine and A. Rugg-Gunn

    Version of Record online : 14 AUG 2014, DOI: 10.1111/nbu.12102

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    School food in England: Are we getting it right?

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 1–3, Dr Michael Nelson

    Version of Record online : 19 FEB 2014, DOI: 10.1111/nbu.12072

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    Diet modelling: How it can inform the development of dietary recommendations and public health policy

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 115–125, J. L. Buttriss, A. Briend, N. Darmon, E. L. Ferguson, M. Maillot and A. Lluch

    Version of Record online : 19 FEB 2014, DOI: 10.1111/nbu.12076

  13. The contribution of yogurt to nutrient intakes across the life course

    Nutrition Bulletin

    Volume 40, Issue 1, March 2015, Pages: 9–32, E. B. Williams, B. Hooper, A. Spiro and S. Stanner

    Version of Record online : 12 FEB 2015, DOI: 10.1111/nbu.12130

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    30 g of fibre a day: An achievable recommendation?

    Nutrition Bulletin

    Volume 40, Issue 2, June 2015, Pages: 118–129, B. Hooper, A. Spiro and S. Stanner

    Version of Record online : 19 MAY 2015, DOI: 10.1111/nbu.12141

  15. New rules for school caterers

    Nutrition Bulletin

    Volume 39, Issue 4, December 2014, Pages: 307–312, Dr. Juliet Gray

    Version of Record online : 19 NOV 2014, DOI: 10.1111/nbu.12112

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    Nutrition in schools across Europe: a summary report of a meeting of European Nutrition Foundations, Madrid, April 2010

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 124–141, E. Weichselbaum, H. Gibson-Moore, R. Ballam, J. L. Buttriss and on behalf of the Network of European Nutrition Foundations

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01881.x

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    Nutrition, health and schoolchildren

    Nutrition Bulletin

    Volume 36, Issue 3, September 2011, Pages: 295–355, E. Weichselbaum and J. Buttriss

    Version of Record online : 11 AUG 2011, DOI: 10.1111/j.1467-3010.2011.01910.x

  18. Questioning current recommendations on fatty acids and their role in heart health

    Nutrition Bulletin

    Volume 39, Issue 3, September 2014, Pages: 253–262, E. Papadopoulou and S. Stanner

    Version of Record online : 14 AUG 2014, DOI: 10.1111/nbu.12100

  19. An analysis of potato consumption habits and diet quality among adults and children in the UK

    Nutrition Bulletin

    Volume 40, Issue 3, September 2015, Pages: 177–186, S. Gibson and L. Francis

    Version of Record online : 23 AUG 2015, DOI: 10.1111/nbu.12151

  20. Learn, do and apply

    Nutrition Bulletin

    Volume 40, Issue 1, March 2015, Pages: 4–8, Roy Ballam

    Version of Record online : 15 DEC 2014, DOI: 10.1111/nbu.12122