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There are 2008 results for: content related to: Why is a raven like a writing desk? Origins of the sunflower that is neither an artichoke nor from Jerusalem

  1. You have free access to this content
    Genome skimming reveals the origin of the Jerusalem Artichoke tuber crop species: neither from Jerusalem nor an artichoke

    New Phytologist

    Volume 201, Issue 3, February 2014, Pages: 1021–1030, Dan G. Bock, Nolan C. Kane, Daniel P. Ebert and Loren H. Rieseberg

    Version of Record online : 18 NOV 2013, DOI: 10.1111/nph.12560

  2. Changes in inulin and soluble sugar concentration in artichokes (Cynara scolymus L.) during storage

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1203–1209, Gaëlle Leroy, Jean François Grongnet, Serge Mabeau, Daniel Le Corre and Céline Baty-Julien

    Version of Record online : 29 MAR 2010, DOI: 10.1002/jsfa.3948

  3. OHMIC BLANCHING EFFECTS ON DRYING OF VEGETABLE BYPRODUCT

    Journal of Food Process Engineering

    Volume 33, Issue 4, August 2010, Pages: 661–683, FILIZ ICIER

    Version of Record online : 16 JUN 2009, DOI: 10.1111/j.1745-4530.2008.00295.x

  4. Metabolomic Fingerprinting of Romaneschi Globe Artichokes by NMR Spectroscopy and Multivariate Data Analysis

    Phytochemical Analysis

    Bruna de Falco, Guido Incerti, Rosa Pepe, Mariana Amato and Virginia Lanzotti

    Version of Record online : 20 JUL 2016, DOI: 10.1002/pca.2632

  5. Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1211–1218, Vibe Bach, Ulla Kidmose, Anette K Thybo and Merete Edelenbos

    Version of Record online : 21 SEP 2012, DOI: 10.1002/jsfa.5878

  6. You have free access to this content
    A PCR-based ‘molecular tool box’ for in planta differential detection of Verticillium dahliae vegetative compatibility groups infecting artichoke

    Plant Pathology

    Volume 58, Issue 3, June 2009, Pages: 515–526, M. Collado-Romero, M. Berbegal, R. M. Jiménez-Díaz, J. Armengol and J. Mercado-Blanco

    Version of Record online : 16 DEC 2008, DOI: 10.1111/j.1365-3059.2008.01981.x

  7. You have free access to this content
    More than multiple introductions: Multiple taxa contribute to the genesis of the invasive California's wild artichoke thistle

    Journal of Systematics and Evolution

    Volume 51, Issue 3, May 2013, Pages: 295–307, Janet LEAK-GARCIA, Jodie S. HOLT, Seung-Chul KIM, Lisa MU, José A. MEJÍAS and Norman C. ELLSTRAND

    Version of Record online : 29 AUG 2012, DOI: 10.1111/j.1759-6831.2012.00222.x

  8. Scale-up batch fermentation of bioethanol production from the dry powder of Jerusalem artichoke (Helianthus tuberosus L.) tubers by recombinant Saccharomyces cerevisiae

    Journal of the Institute of Brewing

    Volume 122, Issue 2, 2016, Pages: 261–267, Shanmei Zou, Yizhou Wang, Meilin He, Xiangyuan Deng and Changhai Wang

    Version of Record online : 27 APR 2016, DOI: 10.1002/jib.328

  9. You have free access to this content
    Randomised clinical trial: efficacy of Lactobacillus paracasei-enriched artichokes in the treatment of patients with functional constipation – a double-blind, controlled, crossover study

    Alimentary Pharmacology & Therapeutics

    Volume 35, Issue 4, February 2012, Pages: 441–450, G. Riezzo, A. Orlando, B. D'Attoma, V. Guerra, F. Valerio, P. Lavermicocca and S. De Candia, F. Russo

    Version of Record online : 8 JAN 2012, DOI: 10.1111/j.1365-2036.2011.04970.x

  10. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1231–1237, Daniela Borgognone, Mariateresa Cardarelli, Elvira Rea, Luigi Lucini and Giuseppe Colla

    Version of Record online : 23 OCT 2013, DOI: 10.1002/jsfa.6403

  11. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1119–1127, Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, Eva Svecova, Elvira Rea and Luigi Lucini

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5861

  12. You have free access to this content
    Development and application of new molecular markers for analysis of genetic diversity in Verticillium dahliae populations

    Plant Pathology

    Volume 60, Issue 5, October 2011, Pages: 866–877, M. Berbegal, C. D. Garzón, A. Ortega, J. Armengol, R. M. Jiménez-Díaz and M. M. Jiménez-Gasco

    Version of Record online : 23 FEB 2011, DOI: 10.1111/j.1365-3059.2011.02432.x

  13. You have free access to this content
    Consolidated bioprocessing strategy for ethanol production from Jerusalem artichoke tubers by Kluyveromyces marxianus under high gravity conditions

    Journal of Applied Microbiology

    Volume 112, Issue 1, January 2012, Pages: 38–44, W.J. Yuan, B.L. Chang, J.G. Ren, J.P. Liu, F.W. Bai and Y.Y. Li

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1365-2672.2011.05171.x

  14. You have free access to this content
    Effectiveness of chlorine washing disinfection and effects on the appearance of artichoke and borage

    Journal of Applied Microbiology

    Volume 93, Issue 6, December 2002, Pages: 986–993, S. Sanz, M. Giménez, C. Olarte, C. Lomas and J. Portu

    Version of Record online : 23 NOV 2002, DOI: 10.1046/j.1365-2672.2002.01773.x

  15. You have free access to this content
    Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater

    Journal of Applied Microbiology

    Volume 105, Issue 6, December 2008, Pages: 2076–2083, W.J. Yuan, X.Q. Zhao, X.M. Ge and F.W. Bai

    Version of Record online : 21 NOV 2008, DOI: 10.1111/j.1365-2672.2008.03903.x

  16. Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by-products from artichoke (Cynara scolymus, L.) industrial canning

    International Journal of Food Science & Technology

    Volume 50, Issue 11, November 2015, Pages: 2383–2390, Domingo Ruiz-Cano, María José Frutos, José Antonio Hernández-Herrero, Francisca Pérez-Llamas and Salvador Zamora

    Version of Record online : 24 JUL 2015, DOI: 10.1111/ijfs.12904

  17. You have free access to this content
    Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects

    Journal of Applied Microbiology

    Volume 111, Issue 1, July 2011, Pages: 155–164, F. Valerio, S. de Candia, S.L. Lonigro, F. Russo, G. Riezzo, A. Orlando, P. De Bellis, A. Sisto and P. Lavermicocca

    Version of Record online : 20 APR 2011, DOI: 10.1111/j.1365-2672.2011.05019.x

  18. Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2588–2594, Ana B Cabezas-Serrano, Maria L Amodio, Rosaria Cornacchia, Raffaella Rinaldi and Giancarlo Colelli

    Version of Record online : 28 SEP 2009, DOI: 10.1002/jsfa.3759

  19. You have full text access to this Open Access content
    Annual net greenhouse gas balance in a halophyte (Helianthus tuberosus) bioenergy cropping system under various soil practices in Southeast China

    GCB Bioenergy

    Volume 7, Issue 4, July 2015, Pages: 690–703, Shuwei Liu, Chun Zhao, Yaojun Zhang, Zhiqiang Hu, Cong Wang, Yajie Zong, Ling Zhang and Jianwen Zou

    Version of Record online : 12 MAY 2014, DOI: 10.1111/gcbb.12185

  20. Characterization and differential expression analysis of artichoke phenylalanine ammonia-lyase-coding sequences

    Physiologia Plantarum

    Volume 132, Issue 1, January 2008, Pages: 33–43, Angelo De Paolis, Domenico Pignone, Anita Morgese and Gabriella Sonnante

    Version of Record online : 8 NOV 2007, DOI: 10.1111/j.1399-3054.2007.00996.x